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Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China

Citations

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Cited by:

  1. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
  2. Jumrani, Jaya, 2023. "How responsive are nutrients in India? Some recent evidence," Food Policy, Elsevier, vol. 114(C).
  3. Fang, Feifan & Zhao, Yinyu & Xi, Zemiao & Han, Xinru & Zhu, Yuchun, 2023. "The impact of famine experience on middle-aged and elderly individuals’ food consumption: Evidence from China," The Journal of the Economics of Ageing, Elsevier, vol. 26(C).
  4. Rahman, Andaleeb, 2018. "Does off-farm income affect food security? Evidence from India," 2018 Annual Meeting, August 5-7, Washington, D.C. 273882, Agricultural and Applied Economics Association.
  5. Andaleeb Rahman & Sumit Mishra, 2020. "Does Non-farm Income Affect Food Security? Evidence from India," Journal of Development Studies, Taylor & Francis Journals, vol. 56(6), pages 1190-1209, June.
  6. Zijun Luo & Xu Tian, 2018. "Can China’s meat imports be sustainable? A case study of mad cow disease," Applied Economics, Taylor & Francis Journals, vol. 50(9), pages 1022-1042, February.
  7. Xu Tian & Xiaohua Yu, 2019. "Crop yield gap and yield convergence in African countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1305-1319, December.
  8. Guan, Lijun & Huang, Zuhui & Jin, Shaosheng, 2022. "Time preference and nutrition label use: Evidence from China," Economics & Human Biology, Elsevier, vol. 47(C).
  9. Yu, Xiaohua & Abler, David, 2016. "Matching food with mouths: A statistical explanation to the abnormal decline of per capita food consumption in rural China," Food Policy, Elsevier, vol. 63(C), pages 36-43.
  10. Gershom Endelani Mwalupaso & Shangao Wang & Aseres Mamo Eshetie & Xu Tian, 2020. "Ameliorating Food and Nutrition Security in Farm Households: Does Informatization Matter?," Sustainability, MDPI, vol. 12(2), pages 1-20, January.
  11. Qiyan Zeng & Zhipeng He & Yuting Wang, 2022. "The Direct and Structure Effect of Income on Nutrition Demand of Chinese Rural Residents," IJERPH, MDPI, vol. 19(20), pages 1-13, October.
  12. Bhagowalia, Priya & Chandna, Arjita, 2024. "The Impact of Women’s Income on Household Nutrition," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344312, International Association of Agricultural Economists (IAAE).
  13. Trinh Thi, Huong & Simioni, Michel & Thomas-Agnan, Christine, 2018. "Assessing the nonlinearity of the calorie-income relationship: An estimation strategy – With new insights on nutritional transition in Vietnam," World Development, Elsevier, vol. 110(C), pages 192-204.
  14. Hamidou Jawara & Rainer Thiele, 2021. "The Nutrient-Income Elasticity in Ultra-Poor Households: Evidence from Kenya," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 33(6), pages 1795-1819, December.
  15. Guan, L. & Jin, S. & Huang, Z., 2018. "Time Preference and Food Nutrition Information Search: Evidence from 1220 Chinese Consumers," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277205, International Association of Agricultural Economists.
  16. Thi Huong Trinh & Christine Thomas-Agnan & Michel Simioni, 2016. "Calorie intake and income in China: new evidence using semiparametric modelling with generalized additive models," Post-Print hal-01515007, HAL.
  17. Huang, Yingying & Tian, Xu, 2019. "Food accessibility, diversity of agricultural production and dietary pattern in rural China," Food Policy, Elsevier, vol. 84(C), pages 92-102.
  18. Yingying Huang & Hui Wang & Xu Tian, 2016. "Changing Diet Quality in China during 2004–2011," IJERPH, MDPI, vol. 14(1), pages 1-14, December.
  19. Zeng, Qiyan & Yu, Xiaohua & Bao, Te, 2020. "Memory utility, food consumption and obesity," China Economic Review, Elsevier, vol. 62(C).
  20. Ren, Yanjun & Li, Hui & Wang, Xiaobing, 2019. "Family income and nutrition-related health: Evidence from food consumption in China," Social Science & Medicine, Elsevier, vol. 232(C), pages 58-76.
  21. Beibei Wu & Xudong Shang & Yongfu Chen, 2021. "Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 629-649, July.
  22. Xiaoheng Zhang & Xiaohua Yu & Xu Tian & Xianhui Geng & Yingheng Zhou, 2019. "Farm size, inefficiency, and rice production cost in China," Journal of Productivity Analysis, Springer, vol. 52(1), pages 57-68, December.
  23. Li Zhou & Xiaohong Chen & Lei Lei, 2018. "Intra-Household Allocation of Nutrients in an Opening China," IJERPH, MDPI, vol. 15(4), pages 1-24, April.
  24. Qian Sun & Xiaoyun Li & Dil Bahadur Rahut, 2021. "Gender Differences in Nutritional Intake among Rural-Urban Migrants in China," IJERPH, MDPI, vol. 18(18), pages 1-17, September.
  25. De Zhou & Xiaohua Yu, 2015. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
  26. Bixuan Yang & Frank Asche & Tao Li, 2022. "Consumer behavior and food prices during the COVID‐19 pandemic: Evidence from Chinese cities," Economic Inquiry, Western Economic Association International, vol. 60(3), pages 1437-1460, July.
  27. Ren, Yanjun & Liu, Qi & Wu, Guanzhang & Loy, Jens-Peter, 2025. "Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments," Food Policy, Elsevier, vol. 130(C).
  28. Kalyani Mangalika Lakmini Rathu Manannalage & Andreas Chai & Shyama Ratnasiri, 2023. "Eating to live or living to eat? Exploring the link between calorie satiation, Bennett’s law, and the evolution of food preferences," Journal of Evolutionary Economics, Springer, vol. 33(4), pages 1197-1236, September.
  29. Liu, Chang & Yi, Fujin & Xu, Zhigang & Tian, Xu, 2021. "Do living arrangements matter?—Evidence from eating behaviors of the elderly in rural China," The Journal of the Economics of Ageing, Elsevier, vol. 19(C).
  30. Jiajun Zhou & Sirimaporn Leepromrath & Xu Tian & De Zhou, 2020. "Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011," IJERPH, MDPI, vol. 17(2), pages 1-22, January.
  31. Ding, Yawen & Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2022. "Memory of famine: The persistent impact of famine experience on food waste behavior," China Economic Review, Elsevier, vol. 73(C).
  32. Yu, Zhijian & Jin, Zhibin & Bai, Hefei & Yu, Xiaohua & Zheng, Shi, 2021. "Scares, Risks, and Recovery: Consumers’ Response to the Incident of Salmon Contamination of COVID-19 in China," 2021 Conference, August 17-31, 2021, Virtual 315353, International Association of Agricultural Economists.
  33. Tian, Xu & Lin, Faqin, 2023. "Trade liberalization and nutrition transition: Evidence from China," Economics & Human Biology, Elsevier, vol. 51(C).
  34. Xu Tian & Li Zhong & Stephan von Cramon-Taubadel & Huakang Tu & Hui Wang, 2016. "Restaurants in the Neighborhood, Eating Away from Home and BMI in China," PLOS ONE, Public Library of Science, vol. 11(12), pages 1-16, December.
  35. Luo, Hengrong & Yu, Xiaohua, 2020. "Meat Consumption, Dietary Structure and Nutrition Transition in China," GlobalFood Discussion Papers 305415, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  36. Hou, Minghui & Min, Shi & Qing, Ping & Tian, Xu, 2024. "Can a knowledge calendar improve dietary knowledge? Evidence from a field experiment in rural China," World Development, Elsevier, vol. 174(C).
  37. Hui Wang & Yingjie Yu & Xu Tian, 2019. "Does Eating-Away-from-Home Increase the Risk of a Metabolic Syndrome Diagnosis?," IJERPH, MDPI, vol. 16(4), pages 1-14, February.
  38. Simioni, Michel & Thomas-Agnan, Christine & Trinh, Thi-Huong, 2017. "A Fresh Look at the Nutrition Transition in Vietnam using Semiparametric Modeling," TSE Working Papers 17-842, Toulouse School of Economics (TSE).
  39. Wu, Nan & Zhang, Jianyun & Gao, Xinyu & Wang, Xiaojun & Wu, Mengyang & Cao, Xinchun, 2023. "Distribution and drivers for blue water dependence in crop production in China, 1999–2018," Agricultural Water Management, Elsevier, vol. 290(C).
  40. Jie Dong & Kuan Zhang & Xiguo Yin & Houjian Li & Mansoor Ahmed Koondhar, 2021. "Does piped water improve adolescent health? Empirical evidence from rural China," Review of Development Economics, Wiley Blackwell, vol. 25(3), pages 1601-1628, August.
  41. Ren, Yanjun & Castro Campos, Bente & Loy, Jens-Peter & Brosig, Stephan, 2019. "Low-income and overweight in China: Evidence from a life-course utility model," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 18(8), pages 1753-1767.
  42. Luo, Hengrong & Yu, Xiaohua, 2020. "Holiday and Weight Gain: Evidence from the National Day Holiday in China," GlobalFood Discussion Papers 305408, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
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