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Rising food prices and undernourishment: A cross-country inquiry

Citations

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Cited by:

  1. Hamed Sambo, 2018. "Understanding the effect of international remittances on undernourishment in Sub-Saharan Africa: A spatial model approach," CEPN Working Papers hal-01691436, HAL.
  2. Kalkuhl, Matthias, 2014. "How Strong Do Global Commodity Prices Influence Domestic Food Prices? A Global Price Transmission Analysis," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169798, Agricultural and Applied Economics Association.
  3. Marktanner, Marcus & Merkel, Almuth, 2019. "Hunger and Anger in Autocracies and Democracies," International Journal of Development and Conflict, Gokhale Institute of Politics and Economics, vol. 9(1), pages 1-18.
  4. Rudolf, Robert, 2019. "The impact of maize price shocks on household food security: Panel evidence from Tanzania," Food Policy, Elsevier, vol. 85(C), pages 40-54.
  5. Kanika Mahajan & Shekhar Tomar, 2021. "COVID‐19 and Supply Chain Disruption: Evidence from Food Markets in India†," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 35-52, January.
  6. Chege, Christine G.K. & Sibiko, Kenneth W. & Wanyama, Rosina & Jager, Matthias & Birachi, Eliud, 2019. "Are consumers at the base of the pyramid willing to pay for nutritious foods?," Food Policy, Elsevier, vol. 87(C), pages 1-1.
  7. Joseph I. Uduji & Elda Nduka Okolo-Obasi & Simplice Anutechia Asongu, 2021. "Analysis of farmers’ food price volatility and Nigeria’s growth enhancement support scheme," African Journal of Science, Technology, Innovation and Development, Taylor & Francis Journals, vol. 13(4), pages 463-478, June.
  8. Henri Njangang & Simplice A. Asongu & Eric Mouchili, 2022. "Does corruption starve? An African perspective," Working Papers 22/022, European Xtramile Centre of African Studies (EXCAS).
  9. Joseph I. Uduji & Elda N. Okolo-Obasi & Simplice A. Asongu, 2020. "Analysis of Farmers’ Food Price Volatility and Nigeria’s Growth Enhancement Support Scheme," Working Papers 20/069, European Xtramile Centre of African Studies (EXCAS).
  10. Combes, Jean-Louis & Ebeke, Christian Hubert & Etoundi, Sabine Mireille Ntsama & Yogo, Thierry Urbain, 2014. "Are Remittances and Foreign Aid a Hedge Against Food Price Shocks in Developing Countries?," World Development, Elsevier, vol. 54(C), pages 81-98.
  11. Derek D. Headey, 2013. "The Impact of the Global Food Crisis on Self-Assessed Food Security," The World Bank Economic Review, World Bank, vol. 27(1), pages 1-27.
  12. Garciá-Germán, Sol & Romeo, Alessandro & Magrini, Emiliano & Balilé, Jean, 2016. "The impact of food price shocks on weight loss: Evidence from the adult population of Tanzania," Department of Agricultural and Rural Development (DARE) Discussion Papers 260778, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
  13. Cheng, Zhen & Larochelle, Catherine, 2017. "Demand for staple foods in Niger and Nigeria: A three-stage approach," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258382, Agricultural and Applied Economics Association.
  14. Harttgen, Kenneth & Klasen, Stephan & Rischke, Ramona, 2016. "Analyzing nutritional impacts of price and income related shocks in Malawi: Simulating household entitlements to food," Food Policy, Elsevier, vol. 60(C), pages 31-43.
  15. Shon Ferguson & David Ubilava, 2022. "Global commodity market disruption and the fallout," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(4), pages 737-752, October.
  16. Nasima Akhter & Naomi Saville & Bhim Shrestha & Dharma S. Manandhar & David Osrin & Anthony Costello & Andrew Seal, 2018. "Change in cost and affordability of a typical and nutritionally adequate diet among socio-economic groups in rural Nepal after the 2008 food price crisis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 615-629, June.
  17. Carine Meyimdjui, 2017. "Food Price Shocks and Government Expenditure Composition: Evidence from African Countries," Working Papers halshs-01457366, HAL.
  18. Marktanner, Marcus & Merkel, Almuth, 2019. "Hunger and Anger in Autocracies and Democracies," International Journal of Development and Conflict, Gokhale Institute of Politics and Economics, vol. 9(1), pages 1-18.
  19. Carine MEYIMDJUI, 2017. "Food Price Shocks and Government Expenditure Composition: Evidence from African Countries," Working Papers 201703, CERDI.
  20. Bernadette Andreosso-O’Callaghan & M. Zolin, 2010. "Long-term Cereal Price Changes: How Important is the Speculative Element?," Transition Studies Review, Springer;Central Eastern European University Network (CEEUN), vol. 17(4), pages 624-637, December.
  21. Christian Elleby, 2014. "Poverty and Price Transmission," IFRO Working Paper 2015/01, University of Copenhagen, Department of Food and Resource Economics.
  22. repec:fpr:2020cp:5(5 is not listed on IDEAS
  23. Xiangjun Wu & Juan Xu, 2021. "Drivers of food price in China: A heterogeneous panel SVAR approach," Agricultural Economics, International Association of Agricultural Economists, vol. 52(1), pages 67-79, January.
  24. Schneider, Julia M. & Zabel, Florian & Schünemann, Franziska & Delzeit, Ruth & Mauser, Wolfram, 2022. "Global cropland could be almost halved: Assessment of land saving potentials under different strategies and implications for agricultural markets," Open Access Publications from Kiel Institute for the World Economy 253265, Kiel Institute for the World Economy (IfW Kiel).
  25. Gerald Shively & Ganesh Thapa, 2017. "Markets, Transportation Infrastructure, and Food Prices in Nepal," American Journal of Agricultural Economics, John Wiley & Sons, vol. 99(3), pages 660-682, April.
  26. Md Belal Hossain & Michael A. Long & Paul B. Stretesky, 2020. "Welfare State Spending, Income Inequality and Food Insecurity in Affluent Nations: A Cross-National Examination of OECD Countries," Sustainability, MDPI, vol. 13(1), pages 1-15, December.
  27. Dong Hee Suh & Charles B. Moss, 2021. "Examining the Input and Output Linkages in Agricultural Production Systems," Agriculture, MDPI, vol. 11(1), pages 1-13, January.
  28. Shittu, Adebayo M. & Akerele, Dare & Haile, Mekbib, 2017. "Food Price Spikes and Volatility in Local Food Markets in Nigeria," Discussion Papers 263293, University of Bonn, Center for Development Research (ZEF).
  29. Carine Meyimdjui, 2017. "Food Price Shocks and Government Expenditure Composition: Evidence from African Countries," CERDI Working papers halshs-01457366, HAL.
  30. Alessandro De Matteis, 2014. "Varied nutritional impact of the global food price crisis," Economics and Business Letters, Oviedo University Press, vol. 3(3), pages 166-176.
  31. Elleby, Christian & Hansen, Henrik & Yu, Wusheng, 2015. "Domestic Price and Welfare Effects of the 2007-11 Indian Grain Export Restrictions," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205578, Agricultural and Applied Economics Association.
  32. Hamed Sambo, 2018. "Understanding the effect of international remittances on undernourishment in Sub-Saharan Africa: A spatial model approach," Working Papers hal-01691436, HAL.
  33. Kenneth Harttgen & Stephan Klasen, "undated". "Analyzing Nutritional Impacts of Price and Income Related Shocks in Malawi and Uganda," UNDP Africa Policy Notes 2012-014, United Nations Development Programme, Regional Bureau for Africa.
  34. Fan, Shenggen & Brzeska, Joanna, 2014. "Lowering food price spikes for a resilient food system," IFPRI book chapters, in: Fan, Shenggen & Pandya-Lorch, Rajul & Yosef, Sivan (ed.), 2013 Global Food Policy Report, chapter 4, International Food Policy Research Institute (IFPRI).
  35. Hamed SAMBO, 2018. "Understanding the effect of international remittances on undernourishment in Sub-Saharan Africa: A spatial model approach," Region et Developpement, Region et Developpement, LEAD, Universite du Sud - Toulon Var, vol. 47, pages 43-61.
  36. Yu, Bingxin, 2012. "From Plot to Plate: Linking Agricultural Productivity and Human Nutrition in Bangladesh," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126803, International Association of Agricultural Economists.
  37. Kalkuhl, Matthias, 2014. "How Strong Do Global Commodity Prices Influence Domestic Food Prices in Developing Countries? A Global Price Transmission and Vulnerability Mapping Analysis," Discussion Papers 168591, University of Bonn, Center for Development Research (ZEF).
  38. Pierre-Emmanuel Darpeix, 2019. "Literature review on the consequences of food price spikes and price volatility," PSE Working Papers hal-02072329, HAL.
  39. M. Bruna Zolin & Bernadette Andreosso O�Callaghan, 2010. "Long-term cereal price changes: how important is the speculative element," Working Papers 2010_23, Department of Economics, University of Venice "Ca' Foscari".
  40. von Braun, Joachim & Tadesse, Getaw, 2012. "Global Food Price Volatility and Spikes: An Overview of Costs, Causes, and Solutions," Discussion Papers 120021, University of Bonn, Center for Development Research (ZEF).
  41. Hamed Sambo, 2017. "Understanding the effect of international remittances on undernourishment in Sub-Saharan Africa: A spatial model approach," CEPN Working Papers 2017-21, Centre d'Economie de l'Université de Paris Nord.
  42. Sabrine Dhahri & Anis Omri, 2020. "Are international capital flows really matter for achieving SDGs 1 and 2: ending poverty and hunger?," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 156(4), pages 731-767, November.
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