Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money-time threshold
Citations
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Cited by:
- Robinson, Courtney N. & Baker, Gregory A. & Harwood, Michael J. & Diekmann, Lucy O., 2020. "Food expenditures and consumption by food bank clients in Silicon Valley," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(4), June.
- Benjamin Scharadin & Edward C. Jaenicke, 2020. "Time spent on childcare and the household Healthy Eating Index," Review of Economics of the Household, Springer, vol. 18(2), pages 357-386, June.
- Rudi, Jeta & Çakir, Metin, 2015. "The Effect of Grocery Shopping Frequency on the Healthfulness of Food Purchases," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202717, European Association of Agricultural Economists.
- Rudi, Jeta & Çakır, Metin, 2017. "Vice or virtue: How shopping frequency affects healthfulness of food choices," Food Policy, Elsevier, vol. 69(C), pages 207-217.
- Justina Klimaviciute, 2024. "(No) time to be healthy: Optimal policy with time and monetary investments in health," Health Economics, John Wiley & Sons, Ltd., vol. 33(3), pages 410-431, March.
- Bencsik, Panka & Lusher, Lester & Taylor, Rebecca, 2021. "Slow Traffic, Fast Food," 2021 Annual Meeting, August 1-3, Austin, Texas 313856, Agricultural and Applied Economics Association.
- Namin, Aidin & Ratchford, Brian T. & Saint Clair, Julian K. & Bui, My (Myla) & Hamilton, Mitchell L., 2020. "Dine-in or take-out: Modeling millennials’ cooking motivation and choice," Journal of Retailing and Consumer Services, Elsevier, vol. 53(C).
- Zhou, Siwen & Berning, Joshua P. & Bonanno, Alessandro & Bayham, Jude, 2022. "An analysis of how immigrants use time and money to manage household food insecurity," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322347, Agricultural and Applied Economics Association.
- Aboge, DO & Orinda, MA & Konyole, SO, 2024. "Acceptability of cereal-cricket composite porridge as influenced by socio-economic factors and breast-feeding status of mothers and care-givers in Siaya county, Kenya," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 24(01), January.
- Shigeru Matsumoto & Thunehiro Otsuki, 2022. "Who changed food consumption behavior after the COVID-19 pandemic? Empirical analysis of Japanese household spending panel data," Working Papers e173, Tokyo Center for Economic Research.
- Wang, Julia Shu-Huah & Zhao, Xi & Nam, Jaehyun, 2021. "The effects of welfare participation on parenting stress and parental engagement using an instrumental variables approach: Evidence from the Supplemental Nutrition Assistance Program," Children and Youth Services Review, Elsevier, vol. 121(C).
- Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017.
"Time in eating and food preparation among single adults,"
Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
- Senia, Mark C. & Jensen, Helen H. & Zhylyevskyy, Oleksandr, 2014. "Time in eating and food preparation among single adults," ISU General Staff Papers 201401010800001566, Iowa State University, Department of Economics.
- Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2014. "Time in Eating and Food Preparation among Single Adults," Center for Agricultural and Rural Development (CARD) Publications 14-wp549, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Senia, Mark C. & Jensen, Helen H. & Zhylyevskyy, Oleksandr, 2014. "Time in Eating and Food Preparation among Single Adults," Staff General Research Papers Archive 38658, Iowa State University, Department of Economics.
- Mark C. Senia & Jensen, Helen H. & Zhylyevskyy, Oleksandr, 2014. "Time in Eating and Food Preparation among Single Adults," Staff General Research Papers Archive 37706, Iowa State University, Department of Economics.
- Scharadin, Benjamin, 2022. "The efficacy of the dependent care deduction at maintaining diet quality," Food Policy, Elsevier, vol. 107(C).
- You, Wen & Davis, George C. & Yang, Jinyang, 2022. "Viewpoint: An assessment of recent SNAP benefit increases allowing for money and time variability," Food Policy, Elsevier, vol. 106(C).
- Bencsik, Panka & Lusher, Lester & Taylor, Rebecca L.C., 2025.
"Slow traffic, fast food: The effects of time lost on food store choice,"
Journal of Urban Economics, Elsevier, vol. 146(C).
- Bencsik, Panka & Lusher, Lester & Taylor, Rebecca L.C., 2023. "Slow Traffic, Fast Food: The Effects of Time Lost on Food Store Choice," IZA Discussion Papers 16036, Institute of Labor Economics (IZA).
- Rebecca L. C. Taylor, 2022. "It's in the bag? The effect of plastic carryout bag bans on where and what people purchase to eat," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(5), pages 1563-1584, October.
- Wen You & George C. Davis, 2019. "Estimating dual headed time in food production with implications for SNAP benefit adequacy," Review of Economics of the Household, Springer, vol. 17(1), pages 249-266, March.
- Yanliang Yang & George C Davis & Wen You, 2019. "Measuring Food Expenditure Poverty in SNAP Populations: Some Extensions with an Application to the American Recovery and Reinvestment Act," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 133-152, March.
- Davis, George C. & You, Wen, 2013. "Estimates of returns to scale, elasticity of substitution, and the thrifty food plan meal poverty rate from a direct household meal production function," Food Policy, Elsevier, vol. 43(C), pages 204-212.
- Brenna Ellison & Jayson L Lusk, 2018.
"Examining Household Food Waste Decisions: A Vignette Approach,"
Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 613-631, December.
- Ellison, Brenna & Lusk, Jayson L., 2016. "Examining Household Food Waste Decisions: A Vignette Approach," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235609, Agricultural and Applied Economics Association.
- Davis, George C. & You, Wen & Yang, Yanliang, 2020. "Are SNAP benefits adequate? A geographical and food expenditure decomposition," Food Policy, Elsevier, vol. 95(C).
- Fabrice Etilé & Marie Plessz, 2018.
"Women’s employment and the decline of home cooking: Evidence from France, 1985–2010,"
Review of Economics of the Household, Springer, vol. 16(4), pages 939-970, December.
- Fabrice Etilé & Marie Plessz, 2018. "Women’s employment and the decline of home cooking: Evidence from France, 1985–2010," Post-Print halshs-01884338, HAL.
- Fabrice Etilé & Marie Plessz, 2018. "Women’s employment and the decline of home cooking: Evidence from France, 1985–2010," PSE-Ecole d'économie de Paris (Postprint) halshs-01884338, HAL.
- Zhao, Yiwen & Fan, Linlin & Wilson, Norbert L.W. & Valderrama, Angélica Valdés & Wilde, Parke, 2025. "Variations on the Thrifty Food Plan: Model diets that satisfy cost and nutrition constraints," Food Policy, Elsevier, vol. 130(C).
- Burney, Shaheer, 2018. "In-kind benefits and household behavior: The impact of SNAP on food-away-from-home consumption," Food Policy, Elsevier, vol. 75(C), pages 134-146.
- George Davis, 2014. "Food at home production and consumption: implications for nutrition quality and policy," Review of Economics of the Household, Springer, vol. 12(3), pages 565-588, September.
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