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Incentives, time use and BMI: The roles of eating, grazing and goods

Citations

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Cited by:

  1. Costa-Font, Joan & Saenz de Miera Juarez, Belen, 2018. "Working Times and Overweight: Tight Schedules, Weaker Fitness?," IZA Discussion Papers 11702, IZA Network @ LISER.
  2. Beatty, Timothy K.M. & Tuttle, Charlotte, 2011. "Food Secure In 30 Minutes or Less: The Relationship Between Time Use and Food Security," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103804, Agricultural and Applied Economics Association.
  3. Dean Spears, 2010. "Economic Decision-making in Poverty Depletes Behavioral Control," Working Papers 1293, Princeton University, Department of Economics, Center for Economic Policy Studies..
  4. Harley Frazis & Jay Stewart, 2012. "How to Think about Time-Use Data: What Inferences Can We Make about Long- and Short-Run Time Use from Time Diaries?," Annals of Economics and Statistics, GENES, issue 105-106, pages 231-245.
  5. Harley Frazis & Jay Stewart, 2012. "How to Think about Time-Use Data: What Inferences Can We Make about Long- and Short-Run Time Use from Time Diaries?," Annals of Economics and Statistics, GENES, issue 105-106, pages 231-245.
  6. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
  7. Costa-i-Font, Joan & Gil, Joan, 2013. "Intergenerational and socioeconomic gradients of childhood obesity," LSE Research Online Documents on Economics 49487, London School of Economics and Political Science, LSE Library.
  8. Joan Costa-i-Font & Mireia Jofre-Bonet & Julian Le Grand, 2015. "Vertical Transmission of Overweight: Evidence from English Adoptees," CESifo Working Paper Series 5351, CESifo.
  9. Héctor Bellido & J. Ignacio Giménez-Nadal & José Alberto Molina, 2023. "Body mass index and the distribution of housework among British couples," Review of Economics of the Household, Springer, vol. 21(4), pages 1247-1268, December.
  10. Spears Dean, 2011. "Economic Decision-Making in Poverty Depletes Behavioral Control," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 11(1), pages 1-44, December.
  11. Christian Raschke, 2012. "Food stamps and the time cost of food preparation," Review of Economics of the Household, Springer, vol. 10(2), pages 259-275, June.
  12. Sarah M. Flood & Rachelle Hill & Katie R. Genadek, 2018. "Daily Temporal Pathways: A Latent Class Approach to Time Diary Data," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 135(1), pages 117-142, January.
  13. Hamrick, Karen S. & McClelland, Ket, "undated". "Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data," Economic Information Bulletin 262141, United States Department of Agriculture, Economic Research Service.
  14. Jason R. Williams & Yuta J. Masuda & Heather Tallis, 2016. "A Measure Whose Time has Come: Formalizing Time Poverty," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 265-283, August.
  15. Juliet Elu & Gregory Price, 2013. "Ethnicity as a Barrier to Childhood and Adolescent Health Capital in Tanzania: Evidence from the Wage-Height Relationship," African Development Review, African Development Bank, vol. 25(1), pages 1-13.
  16. Joelle Abramowitz, 2016. "The connection between working hours and body mass index in the U.S.: a time use analysis," Review of Economics of the Household, Springer, vol. 14(1), pages 131-154, March.
  17. Ruhm, Christopher J., 2012. "Understanding overeating and obesity," Journal of Health Economics, Elsevier, vol. 31(6), pages 781-796.
  18. Zaiceva, A., 2022. "Multitasking," MERIT Working Papers 2022-031, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
  19. Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan M. Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak, 2016. "Agri-health research: what have we learned and where do we go next?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 291-298, February.
  20. Molly A. Martin & Margaret Gough Courtney & Adam M. Lippert, 2022. "The Risks and Consequences of Skipping Meals for Low-Income Mothers," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 41(6), pages 2613-2644, December.
  21. John Komlos & Marek Brabec, 2010. "The Trend of Mean BMI Values of US Adults, Birth Cohorts 1882-1986 Indicates that the Obesity Epidemic Began Earlier than Hitherto Thought," NBER Working Papers 15862, National Bureau of Economic Research, Inc.
  22. Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak, 2016. "Agri-health research: what have we learned and where do we go next?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 291-298, February.
  23. Spears Dean, 2011. "Economic Decision-Making in Poverty Depletes Behavioral Control," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 11(1), pages 1-44, December.
  24. Zaiceva-Razzolini, Anzelika, 2022. "Multitasking," GLO Discussion Paper Series 1173, Global Labor Organization (GLO).
  25. Fabrice Etilé & Marie Plessz, 2018. "Women’s employment and the decline of home cooking: Evidence from France, 1985–2010," Review of Economics of the Household, Springer, vol. 16(4), pages 939-970, December.
  26. John Komlos & Marek Brabec, 2010. "The Trend of BMI Values among US Adults," CESifo Working Paper Series 2987, CESifo.
  27. repec:pri:cepsud:213spears is not listed on IDEAS
  28. Cawley, John & Liu, Feng, 2012. "Maternal employment and childhood obesity: A search for mechanisms in time use data," Economics & Human Biology, Elsevier, vol. 10(4), pages 352-364.
  29. Alagsam, Fuad & Schieffer, Jack, 2016. "The Mindlessness and Mindfulness of Secondary Eating," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235644, Agricultural and Applied Economics Association.
  30. Brandon J. Restrepo & Eliana Zeballos, 2020. "The effect of working from home on major time allocations with a focus on food-related activities," Review of Economics of the Household, Springer, vol. 18(4), pages 1165-1187, December.
  31. Costa-Font, Joan & Gil, Joan, 2013. "Intergenerational and socioeconomic gradients of child obesity," Social Science & Medicine, Elsevier, vol. 93(C), pages 29-37.
  32. Melinda Podor & Timothy J. Halliday, 2012. "Health status and the allocation of time," Health Economics, John Wiley & Sons, Ltd., vol. 21(5), pages 514-527, May.
  33. Komlos, John & Brabec, Marek, 2011. "The trend of BMI values of US adults by deciles, birth cohorts 1882-1986 stratified by gender and ethnicity," Economics & Human Biology, Elsevier, vol. 9(3), pages 234-250, July.
  34. Leanne S. Giordono & June Flora & Chad Zanocco & Hilary Boudet, 2022. "Food Practice Lifestyles: Identification and Implications for Energy Sustainability," IJERPH, MDPI, vol. 19(9), pages 1-19, May.
  35. Etile, Fabrice, 2014. "Education policies and health inequalities: Evidence from changes in the distribution of Body Mass Index in France, 1981–2003," Economics & Human Biology, Elsevier, vol. 13(C), pages 46-65.
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