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Food stamps and the time cost of food preparation


  • Christian Raschke



No abstract is available for this item.

Suggested Citation

  • Christian Raschke, 2012. "Food stamps and the time cost of food preparation," Review of Economics of the Household, Springer, vol. 10(2), pages 259-275, June.
  • Handle: RePEc:kap:reveho:v:10:y:2012:i:2:p:259-275
    DOI: 10.1007/s11150-011-9128-3

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    References listed on IDEAS

    1. Moffitt, Robert, 1992. "Incentive Effects of the U.S. Welfare System: A Review," Journal of Economic Literature, American Economic Association, vol. 30(1), pages 1-61, March.
    2. Heckman, James J, 1974. "Shadow Prices, Market Wages, and Labor Supply," Econometrica, Econometric Society, vol. 42(4), pages 679-694, July.
    3. Kiker, B F & Mendes de Oliveira, M, 1990. "Estimation and Valuation of Non-leisure Time," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 52(2), pages 115-141, May.
    4. George Davis & Wen You, 2010. "The time cost of food at home: general and food stamp participant profiles," Applied Economics, Taylor & Francis Journals, vol. 42(20), pages 2537-2552.
    5. Gronau, Reuben, 1977. "Leisure, Home Production, and Work-The Theory of the Allocation of Time Revisited," Journal of Political Economy, University of Chicago Press, vol. 85(6), pages 1099-1123, December.
    6. Mark Aguiar & Erik Hurst, 2007. "Measuring Trends in Leisure: The Allocation of Time Over Five Decades," The Quarterly Journal of Economics, Oxford University Press, vol. 122(3), pages 969-1006.
    7. Fraker, Thomas & Devaney, Barbara & Cavin, Edward, 1986. "An Evaluation of the Effect of Cashing Out Food Stamps on Food Expenditures," American Economic Review, American Economic Association, vol. 76(2), pages 230-234, May.
    8. Bruce D. Meyer & James X. Sullivan, 2008. "Changes in the Consumption, Income, and Well-Being of Single Mother Headed Families," American Economic Review, American Economic Association, vol. 98(5), pages 2221-2241, December.
    9. Moffitt, Robert, 1983. "An Economic Model of Welfare Stigma," American Economic Review, American Economic Association, vol. 73(5), pages 1023-1035, December.
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    Cited by:

    1. George Davis, 2014. "Food at home production and consumption: implications for nutrition quality and policy," Review of Economics of the Household, Springer, vol. 12(3), pages 565-588, September.
    2. Davis, George C. & You, Wen, 2013. "Estimates of returns to scale, elasticity of substitution, and the thrifty food plan meal poverty rate from a direct household meal production function," Food Policy, Elsevier, vol. 43(C), pages 204-212.
    3. repec:ags:aaea13:150303 is not listed on IDEAS
    4. Staudigel, Matthias, 2012. "On The Application Of Household Production Theory To Health And Nutrition," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 137389, German Association of Agricultural Economists (GEWISOLA).

    More about this item


    Food stamps; American time use survey; Home production; Food-at-home; D13; I38; J22;

    JEL classification:

    • D13 - Microeconomics - - Household Behavior - - - Household Production and Intrahouse Allocation
    • I38 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Government Programs; Provision and Effects of Welfare Programs
    • J22 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Time Allocation and Labor Supply


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