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Agri-health research: what have we learned and where do we go next?

Author

Listed:
  • Fiorella Picchioni

  • Lukasz Aleksandrowicz
  • Mieghan Bruce
  • Soledad Cuevas
  • Paula Dominguez-Salas
  • Lili Jia
  • Mehroosh Tak

Abstract

No abstract is available for this item.

Suggested Citation

  • Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak, 2016. "Agri-health research: what have we learned and where do we go next?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 291-298, February.
    • Handle: RePEc:spr:ssefpa:v:8:y:2016:i:1:p:291-298
    DOI: 10.1007/s12571-015-0540-z
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    References listed on IDEAS

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    1. Hamermesh, Daniel S., 2010. "Incentives, time use and BMI: The roles of eating, grazing and goods," Economics & Human Biology, Elsevier, vol. 8(1), pages 2-15, March.
    2. Charlene M. Kalenkoski & Karen S. Hamrick, 2013. "How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 89-105.
    3. Johnston, Deborah & Stevano, Sara & Malapit, Hazel J. & Hull, Elizabeth & Kadiyala, Suneetha, 2015. "Agriculture, gendered time use, and nutritional outcomes: A systematic review," IFPRI discussion papers 1456, International Food Policy Research Institute (IFPRI).
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