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How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity

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  • Charlene M. Kalenkoski
  • Karen S. Hamrick

Abstract

This paper uses data on daily activities from the American Time Use Survey and the associated Eating & Health Module to analyze the relationships between time poverty and specific energy-balance behaviors. The authors estimate a simultaneous model to jointly analyze the relationships between time poverty and the probability of a fast food purchase, the number of eating and drinking occurrences, minutes spent engaging in sports and exercise, and the probability of engaging in active travel (walking or cycling). Time-poor individuals were found to have different eating and physical activity patterns than non-time-poor individuals; those who were time-poor were less likely to purchase fast food and also less likely to engage in active travel.

Suggested Citation

  • Charlene M. Kalenkoski & Karen S. Hamrick, 2013. "How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 89-105.
  • Handle: RePEc:oup:apecpp:v:35:y:2013:i:1:p:89-105.
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    File URL: http://hdl.handle.net/10.1093/aepp/pps034
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    1. repec:exl:22evid:v:2017:y:2017:i:4:p:1-17 is not listed on IDEAS
    2. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    3. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    4. Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan M. Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak, 2016. "Agri-health research: what have we learned and where do we go next?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 291-298, February.
    5. Venn, Danielle & Strazdins, Lyndall, 2017. "Your money or your time? How both types of scarcity matter to physical activity and healthy eating," Social Science & Medicine, Elsevier, vol. 172(C), pages 98-106.
    6. Jason R. Williams & Yuta J. Masuda & Heather Tallis, 2016. "A Measure Whose Time has Come: Formalizing Time Poverty," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 265-283, August.

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