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Karen S. Hamrick

Personal Details

First Name:Karen
Middle Name:S.
Last Name:Hamrick
Suffix:
RePEc Short-ID:pha563
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http://www.ers.usda.gov/ers-staff-directory/karen-hamrick.aspx
202-694-5426

Affiliation

Economic Research Service
Department of Agriculture
Government of the United States

Washington, District of Columbia (United States)
http://www.ers.usda.gov/

: 202-694-5050
202-694-5700
1400 Independence Ave.,SW, Mail Stop 1800, Washington, DC 20250-1800
RePEc:edi:ersgvus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Hamrick, Karen & Okrent, Abigail, 2014. "Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170156, Agricultural and Applied Economics Association.
  2. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
  3. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index in the Eating and Health Module," Technical Bulletins 184303, United States Department of Agriculture, Economic Research Service.
  4. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module," Technical Bulletins 131556, United States Department of Agriculture, Economic Research Service.
  5. Hamrick, Karen S., 2005. "Rural America At A Glance, 2005," Economic Information Bulletin 59394, United States Department of Agriculture, Economic Research Service.
  6. Hanson, Kenneth & Hamrick, Karen S., 2004. "Moving Public Assistance Recipients Into The Labor Force, 1996-2000," Food Assistance and Nutrition Research Reports 33839, United States Department of Agriculture, Economic Research Service.
  7. Ribar, David C. & Hamrick, Karen S., 2003. "Dynamics Of Poverty And Food Sufficiency," Food Assistance and Nutrition Research Reports 33851, United States Department of Agriculture, Economic Research Service.

Articles

  1. Charlene M. Kalenkoski & Karen S. Hamrick, 2013. "How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 89-105.
  2. Karen S. Hamrick & David Hopkins, 2012. "The time cost of access to food – Distance to the grocery store as measured in minutes," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 9(1), pages 28-58, November.
  3. Charlene Kalenkoski & Karen Hamrick & Margaret Andrews, 2011. "Time Poverty Thresholds and Rates for the US Population," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 104(1), pages 129-155, October.
  4. Marianne Reifschneider & Karen Hamrick & Jill Lacey, 2011. "Exercise, Eating Patterns, and Obesity: Evidence from the ATUS and Its Eating & Health Module," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 101(2), pages 215-219, April.
  5. Andrews, Margaret S. & Hamrick, Karen S., 2009. "Shopping For, Preparing, and Eating Food: Where Does the Time Go?," Amber Waves, United States Department of Agriculture, Economic Research Service, December.
  6. Hamrick, Karen S. & Hopkins, David & McClelland, Ket, 2008. "How Much Time Do Americans Spend Eating?," Amber Waves, United States Department of Agriculture, Economic Research Service, June.
  7. Hamrick, Karen S., 2006. "American Time Use Survey Early Results Conference," Amber Waves, United States Department of Agriculture, Economic Research Service, February.
  8. MacDonald, Stephen & Hamrick, Karen S., 2006. "Textile Trade Liberalization Brings Difficulties to Some Rural Communities," Amber Waves, United States Department of Agriculture, Economic Research Service, September.
  9. Hanson, Kenneth & Hamrick, Karen S., 2005. "Former Welfare Recipients Affect Economic Growth and Wages," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
  10. Hamrick, Karen S., 2005. "Globalization and Restructuring in Rural America," Amber Waves, United States Department of Agriculture, Economic Research Service, September.
  11. Hamrick, Karen S., 2005. "Nonmetro Labor Markets Remain Soft," Amber Waves, United States Department of Agriculture, Economic Research Service, February.
  12. Hamrick, Karen S. & Shelley, Kristina J., 2005. "How Much Time Do Americans Spend Preparing and Eating Food?," Amber Waves, United States Department of Agriculture, Economic Research Service, November.
  13. Hamrick, Karen S., 2005. "Current Indicators on Rural America," Amber Waves, United States Department of Agriculture, Economic Research Service, November.
  14. Hamrick, Karen S., 2004. "Rural America at a Glance," Amber Waves, United States Department of Agriculture, Economic Research Service, February.
  15. Hamrick, Karen S., 2004. "How Can Time-Use Data Be Used?," Amber Waves, United States Department of Agriculture, Economic Research Service, September.
  16. Hamrick, Karen S., 2004. "Responding to Rural Job Loss: The Virginia Example," Amber Waves, United States Department of Agriculture, Economic Research Service, June.
  17. Hamrick, Karen S., 2003. "Economic Measurement, Methodology, and Policy," Amber Waves, United States Department of Agriculture, Economic Research Service, November.
  18. Hamrick, Karen S., 2003. "The Dynamics of Food Insufficiency," Amber Waves, United States Department of Agriculture, Economic Research Service, September.
  19. Hamrick, Karen S., 2003. "Rural America, Briefly," Amber Waves, United States Department of Agriculture, Economic Research Service, February.
  20. Hamrick, Karen S., 1993. "Selling the story: The layman's guide to collecting and communicating demographic information : William Dunn, 1992, (American Demographic Books, Ithaca, NY), 245 pp., paperback $27.50, hardback $39.95," International Journal of Forecasting, Elsevier, vol. 9(2), pages 278-279, August.
  21. Hamrick, Karen, 0. "Recession Had Greater Impact on Visits to Sit-Down Restaurants Than Fast Food Places," Amber Waves, United States Department of Agriculture, Economic Research Service, issue 02, March.
  22. Hamrick, Karen S., 0. "Investigating the Time Use Patterns of Obese Americans," Amber Waves, United States Department of Agriculture, Economic Research Service, issue 2, June.
  23. Hamrick, Karen, 0. "Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up," Amber Waves, United States Department of Agriculture, Economic Research Service, issue 10, November.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Hamrick, Karen & Okrent, Abigail, 2014. "Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170156, Agricultural and Applied Economics Association.

    Cited by:

    1. Yoder, Samantha & Visich, John K. & Rustambekov, Elzotbek, 2016. "Lessons learned from international expansion failures and successes," Business Horizons, Elsevier, vol. 59(2), pages 233-243.

  2. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Lin, Biing-Hwan & Dong, Diansheng & Carlson, Andrea & Rahkovsky, Ilya, 2017. "Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals," Food Policy, Elsevier, vol. 68(C), pages 77-88.

  3. Hamrick, Karen S., 2005. "Rural America At A Glance, 2005," Economic Information Bulletin 59394, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Nord, Mark & Leibtag, Ephraim, 2005. "Is the 'Cost of Enough Food' Lower in Rural Areas?," The Review of Regional Studies, Southern Regional Science Association, vol. 35(3), pages 291-310.

  4. Ribar, David C. & Hamrick, Karen S., 2003. "Dynamics Of Poverty And Food Sufficiency," Food Assistance and Nutrition Research Reports 33851, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Alexander Ahammer & Stefan Kranzinger, 2017. "Poverty in Times of Crisis," Economics working papers 2017-03, Department of Economics, Johannes Kepler University Linz, Austria.
    2. Sheila Mammen & Elizabeth Dolan & Sharon Seiling, 2015. "Explaining the Poverty Dynamics of Rural Families Using an Economic Well-Being Continuum," Journal of Family and Economic Issues, Springer, vol. 36(3), pages 434-450, September.
    3. Debra L. Brucker & Sophie Mitra & Navena Chaitoo & Joseph Mauro, 2014. "More likely to be poor whatever the measure: persons with disabilities in the U.S," Fordham Economics Discussion Paper Series dp2014-01, Fordham University, Department of Economics.
    4. Gundersen, Craig & Kreider, Brent, 2006. "Food Stamps and Food Insecurity: What Can Be Learned in the Presence of Non-Classical Measurement Error?," Staff General Research Papers Archive 12690, Iowa State University, Department of Economics.
    5. Zhang, Jun & Yen, Steven, 2014. "Supplemental Nutrition Assistance Program and Food Insecurity among Families with Children," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 167477, Agricultural and Applied Economics Association.
    6. Sheila Mammen & Jean Bauer & Leslie Richards, 2009. "Understanding Persistent Food Insecurity: A Paradox of Place and Circumstance," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 92(1), pages 151-168, May.
    7. Yu, ManSoo & Lombe, Margaret & Nebbitt, Von E., 2010. "Food stamp program participation, informal supports, household food security and child food security: A comparison of african american and caucasian households in poverty," Children and Youth Services Review, Elsevier, vol. 32(5), pages 767-773, May.
    8. Molly Dahl & Thomas DeLeire & Shannon Mok, 2012. "Food Insufficiency and Income Volatility in U.S. Households: The Effects of Imputed Earnings in the Survey of Income and Program Participation: Working Paper 2012-07," Working Papers 43137, Congressional Budget Office.
    9. Sonya Kostova Huffman & Helen H. Jensen, 2008. "Food Assistance Programs and Outcomes in the Context of Welfare Reform," Social Science Quarterly, Southwestern Social Science Association, vol. 89(1), pages 95-115.
    10. Nord, Mark & Parker, Lynn, 2010. "How adequately are food needs of children in low-income households being met?," Children and Youth Services Review, Elsevier, vol. 32(9), pages 1175-1185, September.
    11. Zhang, Jun & Yen, Steven T., 2017. "Supplemental Nutrition Assistance Program and food insecurity among families with children," Journal of Policy Modeling, Elsevier, vol. 39(1), pages 52-64.
    12. Nader S. Kabbani & Myra Yazbeck Kmeid, 2005. "The Role of Food Assistance in Helping Food Insecure Households Escape Hunger," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 439-445.
    13. Sheila Mammen & Jean W. Bauer & Leslie Richards, 2008. "Understanding Persistent Food Insecurity: A Paradox of Place and Circumstance," Working Papers 2008-6, University of Massachusetts Amherst, Department of Resource Economics.
    14. James Mabli & Jim Ohls & Lisa Dragoset & Laura Castner & Betsy Santos, 2013. "Measuring the Effect of Supplemental Nutrition Assistance Program (SNAP) Participation on Food Security," Mathematica Policy Research Reports 69d901432c7a46779666a240a, Mathematica Policy Research.
    15. Smith, Michael D. & Rabbitt, Matthew P. & Coleman- Jensen, Alisha, 2017. "Who are the World’s Food Insecure? New Evidence from the Food and Agriculture Organization’s Food Insecurity Experience Scale," World Development, Elsevier, vol. 93(C), pages 402-412.
    16. Gundersen, Craig & Jolliffe, Dean & Tiehen, Laura, 2009. "The challenge of program evaluation: When increasing program participation decreases the relative well-being of participants," Food Policy, Elsevier, vol. 34(4), pages 367-376, August.
    17. Dutta, Indranil & Gundersen, Craig & Pattanaik, Prasanta K., 2006. "Measures of Food Insecurity at the Household Level," WIDER Working Paper Series 095, World Institute for Development Economic Research (UNU-WIDER).
    18. Craig Gundersen, 2008. "Measuring the extent, depth, and severity of food insecurity: an application to American Indians in the USA," Journal of Population Economics, Springer;European Society for Population Economics, vol. 21(1), pages 191-215, January.
    19. Craig Gundersen & David Ribar, 2011. "Food Insecurity And Insufficiency At Low Levels Of Food Expenditures," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 57(4), pages 704-726, December.
    20. Parke Wilde & Mark Nord, 2005. "The Effect of Food Stamps on Food Security: A Panel Data Approach," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 425-432.
    21. Laura Leete & Neil Bania, 2010. "The effect of income shocks on food insufficiency," Review of Economics of the Household, Springer, vol. 8(4), pages 505-526, December.
    22. Ranney, Christine K. & Gomez, Miguel I., 2010. "Food Stamps, Food Insufficiency and Health of the Elderly," Working Papers 126968, Cornell University, Department of Applied Economics and Management.
    23. Adepoju, Abimbola O. & Adejare, Kayode A., 2013. "Food Insecurity Status of Rural Households During the Post Planting Season in Nigeria," 2013 AAAE Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160140, African Association of Agricultural Economists (AAAE).
    24. Holmes, Madilyn & Dharmasena, Senarath, 2016. "Dynamics Of Macroeconomic Shocks On Food Assistace Programs In The United States," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229953, Southern Agricultural Economics Association.
    25. Wilson, Norbert L. W. & Zheng, Yuqing & Burney, Shaheer & Kaiser, Harry M., 2016. "Do Grocery Food Sales Taxes Cause Food Insecurity?," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235324, Agricultural and Applied Economics Association.
    26. James Mabli, 2014. "SNAP Participation and Urban and Rural Food Security," Mathematica Policy Research Reports 99ba5f92f8434d3084c34a7d9, Mathematica Policy Research.
    27. Catherine T. Kenney, 2007. "When Father Doesn't Know Best: Parents' Management and Control of Money and Children's Food Insecurity," Working Papers 24, Princeton University, Woodrow Wilson School of Public and International Affairs, Center for Research on Child Wellbeing..
    28. Dharmasena, Senarath & Ishdorj, Ariun & Capps, Oral, Jr. & Bessler, David A., 2014. "Dynamics of Macroeconomic Shocks on Food Assistance Programs in the United States," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162368, Southern Agricultural Economics Association.
    29. Deokrye Baek, 2013. "The Effect of Public Transportation Accessibility on Food Insecurity," Departmental Working Papers 2013-02, Department of Economics, Louisiana State University.
    30. Nord, Mark & Golla, Anne Marie, 2009. "Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect," Economic Research Report 55955, United States Department of Agriculture, Economic Research Service.
    31. Coleman-Jensen, Alisha & Nord, Mark, 2013. "Food Insecurity Among Households With Working-Age Adults With Disabilities," Economic Research Report 142955, United States Department of Agriculture, Economic Research Service.
    32. Millimet, Daniel L. & McDonough, Ian K. & Fomby, Thomas B., 2015. "Financial Literacy and Food Security in Extremely Vulnerable Households," IZA Discussion Papers 9103, Institute for the Study of Labor (IZA).
    33. Li, Yiran & Mills, Bradford F. & Mykerezi, Elton, 2012. "Food Stamp Program and Food Insecurity Dynamics: Using Intra-Annual Measurements," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124681, Agricultural and Applied Economics Association.
    34. Rabbitt, Matthew P., 2013. "Measuring the Effect of Supplemental Nutrition Assistance Program Participation on Food Insecurity Using a Behavioral Rasch Selection Model," UNCG Economics Working Papers 13-20, University of North Carolina at Greensboro, Department of Economics.
    35. Debra L. Brucker & Sophie Mitra & Navena Chaitoo & Joseph Mauro, 2015. "More Likely to Be Poor Whatever the Measure: Working-Age Persons with Disabilities in the United States," Social Science Quarterly, Southwestern Social Science Association, vol. 96(1), pages 273-296, March.
    36. Mykerezi, Elton & Mills, Bradford F., 2009. "On Intra-Annual Poverty in the U.S.: Prevalence, Causes and Response to Food Stamp Program Use," Staff Papers 49095, University of Minnesota, Department of Applied Economics.
    37. Apata, T.G. & Apata, O.M. & Kehinde, A.L., 2015. "Explaining the ‘hungry farmer paradox’: Through dynamics of Nutritional Scarcity and Its Determinants among Farming Households in Southwestern, Nigeria," 2015 Conference, August 9-14, 2015, Milan, Italy 210955, International Association of Agricultural Economists.

Articles

  1. Charlene M. Kalenkoski & Karen S. Hamrick, 2013. "How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 89-105.

    Cited by:

    1. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    2. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    3. Jason R. Williams & Yuta J. Masuda & Heather Tallis, 2016. "A Measure Whose Time has Come: Formalizing Time Poverty," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 265-283, August.
    4. Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan M. Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak, 2016. "Agri-health research: what have we learned and where do we go next?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 291-298, February.
    5. Venn, Danielle & Strazdins, Lyndall, 2017. "Your money or your time? How both types of scarcity matter to physical activity and healthy eating," Social Science & Medicine, Elsevier, vol. 172(C), pages 98-106.

  2. Karen S. Hamrick & David Hopkins, 2012. "The time cost of access to food – Distance to the grocery store as measured in minutes," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 9(1), pages 28-58, November.

    Cited by:

    1. Scott R. Baker & Stephanie Johnson & Lorenz Kueng, 2017. "Shopping for Lower Sales Tax Rates," NBER Working Papers 23665, National Bureau of Economic Research, Inc.
    2. Kimbrough, Gray, 2015. "Measuring Commuting in the American Time Use Survey," UNCG Economics Working Papers 15-2, University of North Carolina at Greensboro, Department of Economics, revised 01 May 2016.
    3. George Davis, 2014. "Food at home production and consumption: implications for nutrition quality and policy," Review of Economics of the Household, Springer, vol. 12(3), pages 565-588, September.

  3. Charlene Kalenkoski & Karen Hamrick & Margaret Andrews, 2011. "Time Poverty Thresholds and Rates for the US Population," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 104(1), pages 129-155, October.

    Cited by:

    1. Bell, David N.F. & Otterbach, Steffen & Sousa-Poza, Alfonso, 2011. "Work Hours Constraints and Health," IZA Discussion Papers 6126, Institute for the Study of Labor (IZA).
    2. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    3. Jason R. Williams & Yuta J. Masuda & Heather Tallis, 2016. "A Measure Whose Time has Come: Formalizing Time Poverty," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 265-283, August.

  4. Marianne Reifschneider & Karen Hamrick & Jill Lacey, 2011. "Exercise, Eating Patterns, and Obesity: Evidence from the ATUS and Its Eating & Health Module," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 101(2), pages 215-219, April.

    Cited by:

    1. Alfonso Urzúa & Claudia Miranda-Castillo & Alejandra Caqueo-Urízar & Franco Mascayano, 2013. "Do Cultural Values Affect Quality of Life Evaluation?," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 114(3), pages 1295-1313, December.
    2. Sarah M. Flood & Rachelle Hill & Katie R. Genadek, 2018. "Daily Temporal Pathways: A Latent Class Approach to Time Diary Data," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 135(1), pages 117-142, January.

  5. Andrews, Margaret S. & Hamrick, Karen S., 2009. "Shopping For, Preparing, and Eating Food: Where Does the Time Go?," Amber Waves, United States Department of Agriculture, Economic Research Service, December.

    Cited by:

    1. Mancino, Lisa & Gregory, Christian A., 2012. "Does More Cooking Mean Better Eating? Estimating the relationship between time spent in food preparation and diet quality," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124025, Agricultural and Applied Economics Association.

  6. Hamrick, Karen S. & Hopkins, David & McClelland, Ket, 2008. "How Much Time Do Americans Spend Eating?," Amber Waves, United States Department of Agriculture, Economic Research Service, June.

    Cited by:

    1. Marit Rebane, 2015. "Double advantage or disadvantage? - Parental education and children's developmental stages in Italy," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 49-72, December.
    2. Tamar Khitarishvili & Kijong Kim, 2014. "The Great Recession and Unpaid Work Time in the United States: Does Poverty Matter?," Economics Working Paper Archive wp_806, Levy Economics Institute.
    3. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module," Technical Bulletins 131556, United States Department of Agriculture, Economic Research Service.
    4. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    5. Satu Ojala & Pasi Pyöriä, 2015. "Working around the clock? - The time and location of paid work in Finland 1979-2010," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 73-96, December.
    6. John P. Robinson & Elena Tracy & Yoonjoo Lee, 2015. "Cruising through the millennium - 2003-13 changes in American Daily life," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 133-152, December.
    7. Martin Brosnan & David M. Levinson, 2015. "Automobile accessibility and the allocation of time 1990-2010," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 115-132, December.
    8. Timo Toivonen, 2015. "Spousal influence in time use - On book reading, highbrow culture attendance and computer use," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 1-18, December.
    9. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index in the Eating and Health Module," Technical Bulletins 184303, United States Department of Agriculture, Economic Research Service.
    10. Jens Bonke, 2015. "Love and retirement - Older couples' leisure time before and after retirement," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 97-114, December.

  7. Hamrick, Karen S. & Shelley, Kristina J., 2005. "How Much Time Do Americans Spend Preparing and Eating Food?," Amber Waves, United States Department of Agriculture, Economic Research Service, November.

    Cited by:

    1. Llobrera, Joseph, 2012. "Time to Eat? The Relationship Between Household Proxies of Time Resources and Food Spending Patterns," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123528, Agricultural and Applied Economics Association.

  8. Hamrick, Karen S., 2004. "Rural America at a Glance," Amber Waves, United States Department of Agriculture, Economic Research Service, February.

    Cited by:

    1. Shields, Martin & Snyder, Anastasia, . "Building a 21st Century Rural Workforce," Journal of Regional Analysis and Policy, Mid-Continent Regional Science Association.
    2. Dan S. Rickman & Hongbo Wang, 2017. "US regional population growth 2000–2010: Natural amenities or urban agglomeration?," Papers in Regional Science, Wiley Blackwell, vol. 96, pages 69-90, March.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 4 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (2) 2014-12-03 2015-01-03

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