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Karen S. Hamrick

Personal Details

First Name:Karen
Middle Name:S.
Last Name:Hamrick
Suffix:
RePEc Short-ID:pha563
703-292-4784
Twitter: @karenhamrick

Affiliation

National Science Foundation - National Center for Science and Engineering Statistics (National Science Foundation - National Center for Science and Engineering Statistics)

https://www.nsf.gov/statistics/
Alexandria, VA

Research output

as
Jump to: Working papers Articles

Working papers

  1. Rhodes, M. Taylor & Kuchler, Fred & McClelland, Ket & Hamrick, Karen S., 2019. "Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use," Economic Information Bulletin 288282, United States Department of Agriculture, Economic Research Service.
  2. Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.
  3. Hamrick, Karen, 2016. "2014-16 Eating & Health Module User's Guide (2016 Edition)," Administrative Publications 292105, United States Department of Agriculture, Economic Research Service.
  4. Hamrick, Karen S. & McClelland, Ket, 2016. "Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data," Economic Information Bulletin 262141, United States Department of Agriculture, Economic Research Service.
  5. Hamrick, Karen & Okrent, Abigail, 2014. "Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170156, Agricultural and Applied Economics Association.
  6. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
  7. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module," Technical Bulletins 131556, United States Department of Agriculture, Economic Research Service.
  8. Hamrick, Karen S. & Andrews, Margaret & Guthrie, Joanne & Hopkins, David & McClelland, Ket, 2011. "How Much Time Do Americans Spend on Food?," Economic Information Bulletin 291940, United States Department of Agriculture, Economic Research Service.
  9. Hamrick, Karen, 2010. "Eating & Health Module User’s Guide," Administrative Publications 292125, United States Department of Agriculture, Economic Research Service.
  10. ver Ploeg, Michele & Breneman, Vince & Farrigan, Tracey & Hamrick, Karen & Hopkins, David & Kaufman, Phillip & Lin, Biing-Hwan & Nord, Mark & Smith, Travis A. & Williams, Ryan & Kinnison, Kelly & Olan, 2009. "Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress," Administrative Publications 292130, United States Department of Agriculture, Economic Research Service.
  11. Hamrick, Karen S., 2005. "Rural America At A Glance, 2005," Economic Information Bulletin 59394, United States Department of Agriculture, Economic Research Service.
  12. Hanson, Kenneth & Hamrick, Karen S., 2004. "Moving Public Assistance Recipients Into The Labor Force, 1996-2000," Food Assistance and Nutrition Research Reports 33839, United States Department of Agriculture, Economic Research Service.
  13. Ribar, David C. & Hamrick, Karen S., 2003. "Dynamics Of Poverty And Food Sufficiency," Food Assistance and Nutrition Research Reports 33851, United States Department of Agriculture, Economic Research Service.
  14. Hamrick, Karen S., 1991. "Macroeconomic Impacts on Nonmetro Unemployment: Preliminary Research," Staff Reports 278579, United States Department of Agriculture, Economic Research Service.
  15. Hamrick, Karen S., 1991. "Federal Forecasters Conference 1990: Proceedings," Staff Reports 278381, United States Department of Agriculture, Economic Research Service.

Articles

  1. Hamrick, Karen, 2016. "Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 10, pages 1-1, November.
  2. Karen S Hamrick & Margaret Andrews, 2016. "SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-18, July.
  3. Hamrick, Karen, 2015. "Recession Had Greater Impact on Visits to Sit-Down Restaurants Than Fast Food Places," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, pages 1-4, March.
  4. Catrine Tudor-Locke & John M Schuna Jr & Peter T Katzmarzyk & Wei Liu & Karen S Hamrick & William D Johnson, 2014. "Body Mass Index: Accounting for Full Time Sedentary Occupation and 24-Hr Self-Reported Time Use," PLOS ONE, Public Library of Science, vol. 9(10), pages 1-9, October.
  5. Charlene M. Kalenkoski & Karen S. Hamrick, 2013. "How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 89-105.
  6. Hamrick, Karen S., 2012. "Investigating the Time Use Patterns of Obese Americans," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, pages 1-4, June.
  7. Karen S. Hamrick & David Hopkins, 2012. "The time cost of access to food – Distance to the grocery store as measured in minutes," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 9(1), pages 28-58, November.
  8. Charlene Kalenkoski & Karen Hamrick & Margaret Andrews, 2011. "Time Poverty Thresholds and Rates for the US Population," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 104(1), pages 129-155, October.
  9. Marianne Reifschneider & Karen Hamrick & Jill Lacey, 2011. "Exercise, Eating Patterns, and Obesity: Evidence from the ATUS and Its Eating & Health Module," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 101(2), pages 215-219, April.
  10. Andrews, Margaret S. & Hamrick, Karen S., 2009. "Shopping For, Preparing, and Eating Food: Where Does the Time Go?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, December.
  11. Hamrick, Karen S. & Hopkins, David & McClelland, Ket, 2008. "How Much Time Do Americans Spend Eating?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, June.
  12. Hamrick, Karen S., 2006. "American Time Use Survey Early Results Conference," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, February.
  13. MacDonald, Stephen & Hamrick, Karen S., 2006. "Textile Trade Liberalization Brings Difficulties to Some Rural Communities," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, September.
  14. Hanson, Kenneth & Hamrick, Karen S., 2005. "Former Welfare Recipients Affect Economic Growth and Wages," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, April.
  15. Hamrick, Karen S. & Shelley, Kristina J., 2005. "How Much Time Do Americans Spend Preparing and Eating Food?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, November.
  16. Hamrick, Karen S., 2005. "Globalization and Restructuring in Rural America," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, September.
  17. Hamrick, Karen S., 2005. "Nonmetro Labor Markets Remain Soft," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, February.
  18. Hamrick, Karen S., 2005. "Current Indicators on Rural America," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, November.
  19. Hamrick, Karen S., 2004. "How Can Time-Use Data Be Used?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, September.
  20. Hamrick, Karen S., 2004. "Rural America at a Glance," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, February.
  21. Hamrick, Karen S., 2004. "Responding to Rural Job Loss: The Virginia Example," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, June.
  22. Hamrick, Karen S., 2003. "Economic Measurement, Methodology, and Policy," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, November.
  23. Hamrick, Karen S., 2003. "The Dynamics of Food Insufficiency," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, September.
  24. Hamrick, Karen S., 2003. "Rural America, Briefly," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, February.
  25. Torgerson, David A. & Hamrick, Karen S., 2002. "U.S. Economy in Recovery, Although Rural Areas Still Affected by Recession," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 17(1), March.
  26. Hamrick, Karen S., 1999. "Minimum Wage Increase Would Have Greater Impact on Food System Than on Overall Economy," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
  27. Commins, Patrick & Hamrick, Karen S. & Jansen, Anicca C. & Murphy, Kevin & Stenberg, Peter L., 1999. "Rural Issues in the Republic of Ireland and Northern Ireland Common to United States," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 14(3), October.
  28. Hamrick, Karen S., 1999. "Nonmetro Displaced Workers Face Less Hardship Than Metro Displaced Workers," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 14(1), June.
  29. Roth, Dennis & Hamrick, Karen, 1998. "RDP Book Reviews," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 13(2), June.
  30. Roth, Dennis & Hamrick, Karen, 1998. "RDP Book Announcements," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 13(3), October.
  31. Hamrick, Karen S., 1997. "Rural Labor Markets Often Lead Urban Markets in Recessions and Expansions," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 12(3), June.
  32. Hamrick, Karen S., 1993. "Selling the story: The layman's guide to collecting and communicating demographic information : William Dunn, 1992, (American Demographic Books, Ithaca, NY), 245 pp., paperback $27.50, hardback $39.95," International Journal of Forecasting, Elsevier, vol. 9(2), pages 278-279, August.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Dash, Pradyumna & Rohit, Abhishek Kumar & Devaguptapu, Adviti, 2020. "Assessing the (de-)anchoring of households’ long-term inflation expectations in the US," Journal of Macroeconomics, Elsevier, vol. 63(C).

  2. Hamrick, Karen & Okrent, Abigail, 2014. "Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170156, Agricultural and Applied Economics Association.

    Cited by:

    1. Yoder, Samantha & Visich, John K. & Rustambekov, Elzotbek, 2016. "Lessons learned from international expansion failures and successes," Business Horizons, Elsevier, vol. 59(2), pages 233-243.

  3. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Rahkovsky, Ilya & Jo, Young & Carlson, Andrea, 2018. "Consumers Balance Time and Money in Purchasing Convenience Foods," Economic Research Report 276227, United States Department of Agriculture, Economic Research Service.
    2. Hamrick, Karen S. & McClelland, Ket, 2016. "Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data," Economic Information Bulletin 262141, United States Department of Agriculture, Economic Research Service.
    3. Lin, Biing-Hwan & Dong, Diansheng & Carlson, Andrea & Rahkovsky, Ilya, 2017. "Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals," Food Policy, Elsevier, vol. 68(C), pages 77-88.
    4. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.

  4. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module," Technical Bulletins 131556, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Hamrick, Karen S. & McClelland, Ket, 2016. "Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data," Economic Information Bulletin 262141, United States Department of Agriculture, Economic Research Service.

  5. Hamrick, Karen S. & Andrews, Margaret & Guthrie, Joanne & Hopkins, David & McClelland, Ket, 2011. "How Much Time Do Americans Spend on Food?," Economic Information Bulletin 291940, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module," Technical Bulletins 131556, United States Department of Agriculture, Economic Research Service.
    2. Taylor, Rebecca, 2018. "A Mixed Bag: The Hidden Time Costs of Regulating Consumer Behavior," 2018 Annual Meeting, August 5-7, Washington, D.C. 274129, Agricultural and Applied Economics Association.
    3. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    4. Taylor, Rebecca L.C., 2019. "Bag leakage: The effect of disposable carryout bag regulations on unregulated bags," Journal of Environmental Economics and Management, Elsevier, vol. 93(C), pages 254-271.

  6. Hamrick, Karen, 2010. "Eating & Health Module User’s Guide," Administrative Publications 292125, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    2. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.

  7. ver Ploeg, Michele & Breneman, Vince & Farrigan, Tracey & Hamrick, Karen & Hopkins, David & Kaufman, Phillip & Lin, Biing-Hwan & Nord, Mark & Smith, Travis A. & Williams, Ryan & Kinnison, Kelly & Olan, 2009. "Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress," Administrative Publications 292130, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Grindal, Todd & Wilde, Parke & Schwartz, Gabe & Klerman, Jacob & Bartlett, Susan & Berman, Danielle, 2016. "Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts," Food Policy, Elsevier, vol. 61(C), pages 59-69.
    2. Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying & Hall, Kevin D., 2011. "Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax," Economics & Human Biology, Elsevier, vol. 9(4), pages 329-341.
    3. Anna Petit-Boix & Defne Apul, 2018. "From Cascade to Bottom-Up Ecosystem Services Model: How Does Social Cohesion Emerge from Urban Agriculture?," Sustainability, MDPI, Open Access Journal, vol. 10(4), pages 1-13, March.
    4. Paluta, Lauren & Kaiser, Michelle L. & Huber-Krum, Sarah & Wheeler, Jack, 2019. "Evaluating the impact of a healthy corner store initiative on food access domains," Evaluation and Program Planning, Elsevier, vol. 73(C), pages 24-32.
    5. Matthew Freedman & Annemarie Kuhns, 2017. "Supply-Side Subsidies to Improve Food Access and Dietary Outcomes: Evidence from the New Markets Tax Credit," Working Papers 171804, University of California-Irvine, Department of Economics.
    6. Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2012. "Limited Food Access as an Equilibrium Outcome: An Empirical Analysis," 2012 AAEA/EAAE Food Environment Symposium 123196, Agricultural and Applied Economics Association.
    7. Rahkovsky, Ilya & Snyder, Samantha, 2015. "Food Choices and Store Proximity," Economic Research Report 210316, United States Department of Agriculture, Economic Research Service.
    8. Kaufman, Phillip & Dicken, Chris & Williams, Ryan, 2014. "Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas," Economic Information Bulletin 262120, United States Department of Agriculture, Economic Research Service.
    9. Wu, Qi & Saitone, Tina L. & Sexton, Richard J., 2017. "Food Access, Food Deserts, and the Women, Infants, and Children Program," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
    10. Leonard, Tammy & McKillop, Caitlin & Carson, Jo Ann & Shuval, Kerem, 2014. "Neighborhood effects on food consumption," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 51(C), pages 99-113.
    11. Tiehen, Laura & Frazão, Elizabeth, 2016. "Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type," Economic Information Bulletin 262145, United States Department of Agriculture, Economic Research Service.
    12. Klerman, Jacob Alex & Bartlett, Susan & Wilde, Parke & Olsho, Lauren, 2013. "The Healthy Incentives Pilot and Fruit and Vegetable Intake: Interim Results," 2014 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2014, Philadelphia, PA 161655, Agricultural and Applied Economics Association.
    13. Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying, 2010. "The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by Income," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61167, Agricultural and Applied Economics Association.
    14. Clare Y. Cho & Jill K. Clark, 2020. "Disparities in Access to Supplemental Nutrition Assistance Program Retailers Over Time and Space," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 39(1), pages 99-118, February.
    15. Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2015. "Is the Focus on Food Deserts Fruitless? Retail Access and Food Purchases Across the Socioeconomic Spectrum," NBER Working Papers 21126, National Bureau of Economic Research, Inc.
    16. Arturo E. Osorio & Maria G. Corradini & Jerome D. Williams, 2013. "Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food," AMS Review, Springer;Academy of Marketing Science, vol. 3(4), pages 217-231, December.
    17. Tina L. Saitone & Richard J. Sexton & Richard J. Volpe, 2015. "A Wicked Problem? Cost Containment in the Women, Infants and Children Program," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(3), pages 378-402.
    18. Kathryn Teigen De Master & Jess Daniels, 2019. "Desert wonderings: reimagining food access mapping," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 241-256, June.
    19. Anne Gordon & Vanessa Oddo, "undated". "Addressing Child Hunger and Obesity in Indian Country: Report to Congress," Mathematica Policy Research Reports 69cb021705cf40e798d8ca992, Mathematica Policy Research.
    20. Ana McCormick Myers & Matthew A. Painter, 2017. "Food insecurity in the United States of America: an examination of race/ethnicity and nativity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1419-1432, December.
    21. Steele, Marie E. & Weatherspoon, Dave D., 2017. "A Theoretical Approach to Supermarket Chain Investment in Urban Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258202, Agricultural and Applied Economics Association.
    22. Rebecca Newlin Hutchinson & Sonya Shin, 2014. "Systematic Review of Health Disparities for Cardiovascular Diseases and Associated Factors among American Indian and Alaska Native Populations," PLOS ONE, Public Library of Science, vol. 9(1), pages 1-9, January.

  8. Hamrick, Karen S., 2005. "Rural America At A Glance, 2005," Economic Information Bulletin 59394, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Nord, Mark & Leibtag, Ephraim, 2005. "Is the 'Cost of Enough Food' Lower in Rural Areas?," The Review of Regional Studies, Southern Regional Science Association, vol. 35(3), pages 291-310.

  9. Ribar, David C. & Hamrick, Karen S., 2003. "Dynamics Of Poverty And Food Sufficiency," Food Assistance and Nutrition Research Reports 33851, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Alexander Ahammer & Stefan Kranzinger, 2017. "Poverty in Times of Crisis," Economics working papers 2017-03, Department of Economics, Johannes Kepler University Linz, Austria.
    2. Oliveira, Victor, 2007. "Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS," Miscellaneous Publications 262274, United States Department of Agriculture, Economic Research Service.
    3. Sheila Mammen & Elizabeth Dolan & Sharon Seiling, 2015. "Explaining the Poverty Dynamics of Rural Families Using an Economic Well-Being Continuum," Journal of Family and Economic Issues, Springer, vol. 36(3), pages 434-450, September.
    4. Debra L. Brucker & Sophie Mitra & Navena Chaitoo & Joseph Mauro, 2014. "More likely to be poor whatever the measure: persons with disabilities in the U.S," Fordham Economics Discussion Paper Series dp2014-01, Fordham University, Department of Economics.
    5. Gundersen, Craig & Kreider, Brent, 2006. "Food Stamps and Food Insecurity: What Can Be Learned in the Presence of Non-Classical Measurement Error?," Staff General Research Papers Archive 12690, Iowa State University, Department of Economics.
    6. Zhang, Jun & Yen, Steven, 2014. "Supplemental Nutrition Assistance Program and Food Insecurity among Families with Children," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 167477, Agricultural and Applied Economics Association.
    7. Sheila Mammen & Jean Bauer & Leslie Richards, 2009. "Understanding Persistent Food Insecurity: A Paradox of Place and Circumstance," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 92(1), pages 151-168, May.
    8. Ian K. McDonough & Manan Roy & Punarjit Roychowdhury, 2020. "Exploring the dynamics of racial food security gaps in the United States," Review of Economics of the Household, Springer, vol. 18(2), pages 387-412, June.
    9. Yu, ManSoo & Lombe, Margaret & Nebbitt, Von E., 2010. "Food stamp program participation, informal supports, household food security and child food security: A comparison of african american and caucasian households in poverty," Children and Youth Services Review, Elsevier, vol. 32(5), pages 767-773, May.
    10. Parke Wilde & Mark Nord, 2005. "The Effect of Food Stamps on Food Security: A Panel Data Approach ," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 425-432.
    11. Molly Dahl & Thomas DeLeire & Shannon Mok, 2012. "Food Insufficiency and Income Volatility in U.S. Households: The Effects of Imputed Earnings in the Survey of Income and Program Participation: Working Paper 2012-07," Working Papers 43137, Congressional Budget Office.
    12. Sonya Kostova Huffman & Helen H. Jensen, 2008. "Food Assistance Programs and Outcomes in the Context of Welfare Reform," Social Science Quarterly, Southwestern Social Science Association, vol. 89(1), pages 95-115, March.
    13. Wilson, Norbert L. W. & Zheng, Yuqing & Burney, Shaheer & Kaiser, Harry, 2017. "Do Grocery (Food Sales) Taxes Cause Food Insecurity?," Working Paper series 290135, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.
    14. Nord, Mark & Parker, Lynn, 2010. "How adequately are food needs of children in low-income households being met?," Children and Youth Services Review, Elsevier, vol. 32(9), pages 1175-1185, September.
    15. Zhang, Jun & Yen, Steven T., 2017. "Supplemental Nutrition Assistance Program and food insecurity among families with children," Journal of Policy Modeling, Elsevier, vol. 39(1), pages 52-64.
    16. Nader S. Kabbani & Myra Yazbeck Kmeid, 2005. "The Role of Food Assistance in Helping Food Insecure Households Escape Hunger," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 439-445.
    17. Sheila Mammen & Jean W. Bauer & Leslie Richards, 2008. "Understanding Persistent Food Insecurity: A Paradox of Place and Circumstance," Working Papers 2008-6, University of Massachusetts Amherst, Department of Resource Economics.
    18. James Mabli & Jim Ohls & Lisa Dragoset & Laura Castner & Betsy Santos, "undated". "Measuring the Effect of Supplemental Nutrition Assistance Program (SNAP) Participation on Food Security," Mathematica Policy Research Reports 69d901432c7a46779666a240a, Mathematica Policy Research.
    19. Smith, Michael D. & Rabbitt, Matthew P. & Coleman- Jensen, Alisha, 2017. "Who are the World’s Food Insecure? New Evidence from the Food and Agriculture Organization’s Food Insecurity Experience Scale," World Development, Elsevier, vol. 93(C), pages 402-412.
    20. Gundersen, Craig & Jolliffe, Dean & Tiehen, Laura, 2009. "The challenge of program evaluation: When increasing program participation decreases the relative well-being of participants," Food Policy, Elsevier, vol. 34(4), pages 367-376, August.
    21. Indranil Dutta & Craig Gundersen & Prasanta K. Pattanaik, 2006. "Measures of Food Insecurity at the Household Level," WIDER Working Paper Series RP2006-95, World Institute for Development Economic Research (UNU-WIDER).
    22. Craig Gundersen, 2008. "Measuring the extent, depth, and severity of food insecurity: an application to American Indians in the USA," Journal of Population Economics, Springer;European Society for Population Economics, vol. 21(1), pages 191-215, January.
    23. Craig Gundersen & David Ribar, 2011. "Food Insecurity And Insufficiency At Low Levels Of Food Expenditures," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 57(4), pages 704-726, December.
    24. Laura Leete & Neil Bania, 2010. "The effect of income shocks on food insufficiency," Review of Economics of the Household, Springer, vol. 8(4), pages 505-526, December.
    25. Ranney, Christine K. & Gomez, Miguel I., 2010. "Food Stamps, Food Insufficiency and Health of the Elderly," Working Papers 126968, Cornell University, Department of Applied Economics and Management.
    26. Adepoju, Abimbola O. & Adejare, Kayode A., 2013. "Food Insecurity Status of Rural Households During the Post Planting Season in Nigeria," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160140, African Association of Agricultural Economists (AAAE).
    27. Holmes, Madilyn & Dharmasena, Senarath, 2016. "Dynamics Of Macroeconomic Shocks On Food Assistace Programs In The United States," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229953, Southern Agricultural Economics Association.
    28. James Mabli, "undated". "SNAP Participation and Urban and Rural Food Security," Mathematica Policy Research Reports 99ba5f92f8434d3084c34a7d9, Mathematica Policy Research.
    29. Catherine T. Kenney, 2007. "When Father Doesn't Know Best: Parents' Management and Control of Money and Children's Food Insecurity," Working Papers 24, Princeton University, Woodrow Wilson School of Public and International Affairs, Center for Research on Child Wellbeing..
    30. Mammen, Sheila & Bauer, Jean W. & Richards, Leslie, 2008. "Understanding Persistent Food Insecurity: A Paradox of Place and Circumstance," Working Paper Series 42168, University of Massachusetts, Amherst, Department of Resource Economics.
    31. Dharmasena, Senarath & Ishdorj, Ariun & Capps, Oral, Jr. & Bessler, David A., 2014. "Dynamics of Macroeconomic Shocks on Food Assistance Programs in the United States," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162368, Southern Agricultural Economics Association.
    32. Deokrye Baek, 2013. "The Effect of Public Transportation Accessibility on Food Insecurity," Departmental Working Papers 2013-02, Department of Economics, Louisiana State University.
    33. Nord, Mark & Golla, Anne Marie, 2009. "Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect," Economic Research Report 55955, United States Department of Agriculture, Economic Research Service.
    34. Coleman-Jensen, Alisha & Nord, Mark, 2013. "Food Insecurity Among Households With Working-Age Adults With Disabilities," Economic Research Report 142955, United States Department of Agriculture, Economic Research Service.
    35. Millimet, Daniel L. & McDonough, Ian K. & Fomby, Thomas B., 2015. "Financial Literacy and Food Security in Extremely Vulnerable Households," IZA Discussion Papers 9103, Institute of Labor Economics (IZA).
    36. Li, Yiran & Mills, Bradford F. & Mykerezi, Elton, 2012. "Food Stamp Program and Food Insecurity Dynamics: Using Intra-Annual Measurements," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124681, Agricultural and Applied Economics Association.
    37. Rabbitt, Matthew P., 2013. "Measuring the Effect of Supplemental Nutrition Assistance Program Participation on Food Insecurity Using a Behavioral Rasch Selection Model," UNCG Economics Working Papers 13-20, University of North Carolina at Greensboro, Department of Economics.
    38. Debra L. Brucker & Sophie Mitra & Navena Chaitoo & Joseph Mauro, 2015. "More Likely to Be Poor Whatever the Measure: Working-Age Persons with Disabilities in the United States," Social Science Quarterly, Southwestern Social Science Association, vol. 96(1), pages 273-296, March.
    39. Mykerezi, Elton & Mills, Bradford F., 2009. "On Intra-Annual Poverty in the U.S.: Prevalence, Causes and Response to Food Stamp Program Use," Staff Papers 49095, University of Minnesota, Department of Applied Economics.
    40. Apata, T.G. & Apata, O.M. & Kehinde, A.L., 2015. "Explaining the ‘hungry farmer paradox’: Through dynamics of Nutritional Scarcity and Its Determinants among Farming Households in Southwestern, Nigeria," 2015 Conference, August 9-14, 2015, Milan, Italy 210955, International Association of Agricultural Economists.
    41. Ologbon Olugbenga Adesoji Christopher & Idowu Adewunmi Olubanjo & Otunaiya Abiodun Olanrewaju & Oyebanjo Olumayowa, 2018. "Poverty Decomposition by Households’ Location among Fisher- Folks in South-Western Nigeria," Acta Universitatis Danubius. OEconomica, Danubius University of Galati, issue 14(5), pages 5-19, OCTOBER.
    42. Swann, Christopher A., 2017. "Household history, SNAP participation, and food insecurity," Food Policy, Elsevier, vol. 73(C), pages 1-9.

  10. Hamrick, Karen S., 1991. "Macroeconomic Impacts on Nonmetro Unemployment: Preliminary Research," Staff Reports 278579, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Kitchen, John & Mack, Elizabeth, 1991. "Macroeconomic Shocks: Effects on the General Economy, Agricultural Prices, and Rural Unemployment," Staff Reports 278583, United States Department of Agriculture, Economic Research Service.

Articles

  1. Karen S Hamrick & Margaret Andrews, 2016. "SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-18, July.

    Cited by:

    1. Cotti, Chad D. & Gordanier, John M. & Ozturk, Orgul D., 2020. "Hunger pains? SNAP timing and emergency room visits," Journal of Health Economics, Elsevier, vol. 71(C).
    2. Susan Chen & Le Wang, 0. "SNAP participation, diet quality, and obesity: robust evidence with estimation techniques without external instrumental variables," Empirical Economics, Springer, vol. 0, pages 1-27.

  2. Charlene M. Kalenkoski & Karen S. Hamrick, 2013. "How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 89-105.

    Cited by:

    1. Malbon Eleanor & Carey Dr. Gemma, 2017. "Implications of work time flexibility for health promoting behaviours," Evidence Base, Australia and New Zealand School of Government, vol. 2017(4), pages 1-17, December.
    2. Benjamin Scharadin & Edward C. Jaenicke, 2020. "Time spent on childcare and the household Healthy Eating Index," Review of Economics of the Household, Springer, vol. 18(2), pages 357-386, June.
    3. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    4. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    5. Jason R. Williams & Yuta J. Masuda & Heather Tallis, 2016. "A Measure Whose Time has Come: Formalizing Time Poverty," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 265-283, August.
    6. Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan M. Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak, 2016. "Agri-health research: what have we learned and where do we go next?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 291-298, February.
    7. Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak, 2016. "Agri-health research: what have we learned and where do we go next?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 291-298, February.
    8. Venn, Danielle & Strazdins, Lyndall, 2017. "Your money or your time? How both types of scarcity matter to physical activity and healthy eating," Social Science & Medicine, Elsevier, vol. 172(C), pages 98-106.
    9. Asmaa Ezzat & Hanan Nazier, 2018. "Time Poverty in Egypt and Tunisia: Is There A Gender Gap?," Working Papers 1220, Economic Research Forum, revised 17 Sep 2018.

  3. Karen S. Hamrick & David Hopkins, 2012. "The time cost of access to food – Distance to the grocery store as measured in minutes," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 9(1), pages 28-58, November.

    Cited by:

    1. Scott R. Baker & Stephanie Johnson & Lorenz Kueng, 2017. "Shopping for Lower Sales Tax Rates," NBER Working Papers 23665, National Bureau of Economic Research, Inc.
    2. Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.
    3. Ver Ploeg, Michele & Breneman, Vince & Dutko, Paula & Williams, Ryan & Snyder, Samantha & Dicken, Chris & Kaufman, Phillip, 2012. "Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data," Economic Research Report 262227, United States Department of Agriculture, Economic Research Service.
    4. Kimbrough, Gray, 2015. "Measuring Commuting in the American Time Use Survey," UNCG Economics Working Papers 15-2, University of North Carolina at Greensboro, Department of Economics, revised 01 May 2016.
    5. George Davis, 2014. "Food at home production and consumption: implications for nutrition quality and policy," Review of Economics of the Household, Springer, vol. 12(3), pages 565-588, September.

  4. Charlene Kalenkoski & Karen Hamrick & Margaret Andrews, 2011. "Time Poverty Thresholds and Rates for the US Population," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 104(1), pages 129-155, October.

    Cited by:

    1. Bell, David N.F. & Otterbach, Steffen & Sousa-Poza, Alfonso, 2011. "Work Hours Constraints and Health," IZA Discussion Papers 6126, Institute of Labor Economics (IZA).
    2. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    3. Jason R. Williams & Yuta J. Masuda & Heather Tallis, 2016. "A Measure Whose Time has Come: Formalizing Time Poverty," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 265-283, August.
    4. Emmanuel Orkoh & Phillip Frederick Blaauw & Carike Claassen, 2020. "Relative Effects of Income and Consumption Poverty on Time Poverty in Ghana," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 147(2), pages 465-499, January.
    5. Noble, Stephanie M. & Lee, Kang Bok & Zaretzki, Russell & Autry, Chad, 2017. "Coupon clipping by impoverished consumers: Linking demographics, basket size, and coupon redemption rates," International Journal of Research in Marketing, Elsevier, vol. 34(2), pages 553-571.
    6. Asmaa Ezzat & Hanan Nazier, 2018. "Time Poverty in Egypt and Tunisia: Is There A Gender Gap?," Working Papers 1220, Economic Research Forum, revised 17 Sep 2018.
    7. Yiwan Ye & Larissa Saco, 2019. "Keeping Promises: Single Mothers, Race, and Elementary Educational Engagement," Working Papers wp19-11-ff, Princeton University, Woodrow Wilson School of Public and International Affairs, Center for Research on Child Wellbeing..

  5. Marianne Reifschneider & Karen Hamrick & Jill Lacey, 2011. "Exercise, Eating Patterns, and Obesity: Evidence from the ATUS and Its Eating & Health Module," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 101(2), pages 215-219, April.

    Cited by:

    1. Alfonso Urzúa & Claudia Miranda-Castillo & Alejandra Caqueo-Urízar & Franco Mascayano, 2013. "Do Cultural Values Affect Quality of Life Evaluation?," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 114(3), pages 1295-1313, December.
    2. Sarah M. Flood & Rachelle Hill & Katie R. Genadek, 2018. "Daily Temporal Pathways: A Latent Class Approach to Time Diary Data," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 135(1), pages 117-142, January.

  6. Andrews, Margaret S. & Hamrick, Karen S., 2009. "Shopping For, Preparing, and Eating Food: Where Does the Time Go?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, December.

    Cited by:

    1. Mancino, Lisa & Gregory, Christian A., 2012. "Does More Cooking Mean Better Eating? Estimating the relationship between time spent in food preparation and diet quality," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124025, Agricultural and Applied Economics Association.

  7. Hamrick, Karen S. & Hopkins, David & McClelland, Ket, 2008. "How Much Time Do Americans Spend Eating?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, June.

    Cited by:

    1. Marit Rebane, 2015. "Double advantage or disadvantage? - Parental education and children's developmental stages in Italy," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 49-72, December.
    2. Tamar Khitarishvili & Kijong Kim, 2014. "The Great Recession and Unpaid Work Time in the United States: Does Poverty Matter?," Economics Working Paper Archive wp_806, Levy Economics Institute.
    3. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module," Technical Bulletins 131556, United States Department of Agriculture, Economic Research Service.
    4. Taylor, Rebecca, 2018. "A Mixed Bag: The Hidden Time Costs of Regulating Consumer Behavior," 2018 Annual Meeting, August 5-7, Washington, D.C. 274129, Agricultural and Applied Economics Association.
    5. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    6. Satu Ojala & Pasi Pyöriä, 2015. "Working around the clock? - The time and location of paid work in Finland 1979-2010," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 73-96, December.
    7. John P. Robinson & Elena Tracy & Yoonjoo Lee, 2015. "Cruising through the millennium - 2003-13 changes in American Daily life," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 133-152, December.
    8. Martin Brosnan & David M. Levinson, 2015. "Automobile accessibility and the allocation of time 1990-2010," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 115-132, December.
    9. Timo Toivonen, 2015. "Spousal influence in time use - On book reading, highbrow culture attendance and computer use," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 1-18, December.
    10. Jens Bonke, 2015. "Love and retirement - Older couples' leisure time before and after retirement," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 97-114, December.

  8. Hamrick, Karen S. & Shelley, Kristina J., 2005. "How Much Time Do Americans Spend Preparing and Eating Food?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, November.

    Cited by:

    1. Llobrera, Joseph, 2012. "Time to Eat? The Relationship Between Household Proxies of Time Resources and Food Spending Patterns," 2012 AAEA/EAAE Food Environment Symposium 123528, Agricultural and Applied Economics Association.

  9. Hamrick, Karen S., 2004. "Rural America at a Glance," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, February.

    Cited by:

    1. Shields, Martin & Snyder, Anastasia, 2007. "Building a 21st Century Rural Workforce," Journal of Regional Analysis and Policy, Mid-Continent Regional Science Association, vol. 37(1), pages 1-4.
    2. Dan S. Rickman & Hongbo Wang, 2017. "US regional population growth 2000–2010: Natural amenities or urban agglomeration?," Papers in Regional Science, Wiley Blackwell, vol. 96, pages 69-90, March.

  10. Hamrick, Karen S., 1997. "Rural Labor Markets Often Lead Urban Markets in Recessions and Expansions," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 12(3), June.

    Cited by:

    1. Jaba, Elisabeta & Balan, Christiana & Roman, Mihai & Roman, Monica, 2010. "Statistical evaluation of spatial concentration of unemployment by gender," MPRA Paper 25161, University Library of Munich, Germany, revised May 2010.

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (2) 2014-12-03 2015-01-03

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