Dynamics Of Poverty And Food Sufficiency
This study examines dynamics in poverty and food insufficiency using newly available longitudinal data from the 1993 panel of the Survey of Income and Program Participation SIPP) and the follow-on Survey of Program Dynamics (SPD). The study uses these data to characterize the incidence and dynamics of poverty and food problems for the entire U.S. population and for different subgroups. It also estimates multivariate, discrete-choice regression models to examine the factors associated with transitions into and out of poverty and food insufficiency, and it analyzes the empirical results in the context of a life-cycle model of income and food consumption. Results indicate that the incidence of food insufficiency in the United States is low-less than 3 percent in 1997. There also appears to be little persistence in food problems; 79 percent of people in households with food problems at the start of the study period were in households without problems 2 years later. The multivariate results indicate that female-headed households face an especially high risk of being food insufficient. Low levels of asset income, an indicator of a household's ability to spread out consumption costs over time, are also associated with food sufficiency problems.
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- Lawrance, Emily C, 1991. "Poverty and the Rate of Time Preference: Evidence from Panel Data," Journal of Political Economy, University of Chicago Press, vol. 99(1), pages 54-77, February.
- John Fitzgerald & David Ribar, 2004. "Welfare reform and female headship," Demography, Springer;Population Association of America (PAA), vol. 41(2), pages 189-212, May.
- Lillard, Lee A & Willis, Robert J, 1978.
"Dynamic Aspects of Earning Mobility,"
Econometric Society, vol. 46(5), pages 985-1012, September.
- Lee A. Lillard & Robert J. Willis, 1976. "Dynamic Aspects of Earnings Mobility," NBER Working Papers 0150, National Bureau of Economic Research, Inc.
- Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2002. "Household Food Security In The United States, 2001," Food Assistance and Nutrition Research Reports 33865, United States Department of Agriculture, Economic Research Service.
- Craig Gundersen & Victor Oliveira, 2001. "The Food Stamp Program and Food Insufficiency," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 875-887.
- Jayanta Bhattacharya & Steven Haider & Janet Currie, 2002. "Food Insecurity or Poverty? Measuring Need-Related Dietary Adequacy," NBER Working Papers 9003, National Bureau of Economic Research, Inc.
- Joan R. Rodgers & John L. Rodgers, 1993. "Chronic Poverty in the United States," Journal of Human Resources, University of Wisconsin Press, vol. 28(1), pages 25-54. Full references (including those not matched with items on IDEAS)
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