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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda

Citations

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Cited by:

  1. Romero, Miriam & Wollni, Meike & Rudolf, Katrin & Asnawi, Rosyani & Irawan, Bambang, 2019. "Promoting biodiversity enrichment in smallholder oil palm monocultures – Experimental evidence from Indonesia," World Development, Elsevier, vol. 124(C), pages 1-1.
  2. Christophe Muller & Nouréini Sayouti, 2019. "How Do Agro-Pastoral Policies Affect the Dietary Intake of Agro-Pastoralists? Evidence from Niger," AMSE Working Papers 1917, Aix-Marseille School of Economics, France, revised Apr 2020.
  3. Christophe Muller & Nouréini Sayouti, 2019. "How do agro-pastoral policies affect the dietary intake of agro-pastoralists in Niger?," Working Papers halshs-02165137, HAL.
  4. Gilligan, Daniel O. & Kumar, Neha & McNiven, Scott & Meenakshi, J.V. & Quisumbing, Agnes R., 2012. "Bargaining-Power and Biofortification: The Role of Gender in Adoption of Orange Sweet Potato in Uganda," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 125017, Agricultural and Applied Economics Association.
  5. Adetomiwa Kolapo & Akeem Abiade Tijani & Seyi Olalekan Olawuyi, 2024. "Exploring the Role of Farmer-Led Jumpstarting Project on Adoption of Orange-Fleshed Sweet Potato in Nigeria: Implications on Productivity and Poverty," Sustainability, MDPI, vol. 16(16), pages 1-35, August.
  6. Oyakhilomen Oyinbo & Jordan Chamberlin & Tahirou Abdoulaye & Miet Maertens, 2022. "Digital extension, price risk, and farm performance: experimental evidence from Nigeria," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(2), pages 831-852, March.
  7. Denise Hörner & Adrien Bouguen & Markus Frölich & Meike Wollni, 2022. "Knowledge and Adoption of Complex Agricultural Technologies: Evidence from an Extension Experiment," The World Bank Economic Review, World Bank, vol. 36(1), pages 68-90.
  8. Valera, Harold Glenn & Yamano, Takashi & Pede, Valerien & Puskur, Ranjitha & Habib, Muhammad Ashraful & Bashar, Khairul, 2021. "Impact of Nutrition Training on Long-Term Adoption of High Zinc Rice: A Randomized Control Trial Study Among Female Farmers in Bangladesh," 2021 Conference, August 17-31, 2021, Virtual 315165, International Association of Agricultural Economists.
  9. Chistophe Muller & Nouréini Sayouti Souleymane, 2025. "Perverse Impact of Agro-Pastoral Policies on the Dietary Intake of Agro-Pastoralists," AMSE Working Papers 2508, Aix-Marseille School of Economics, France.
  10. Jones, Kelly M. & de Brauw, Alan, 2015. "Using Agriculture to Improve Child Health: Promoting Orange Sweet Potatoes Reduces Diarrhea," World Development, Elsevier, vol. 74(C), pages 15-24.
  11. Caroline Hambloch & Kai Mausch & Costanza Conti & Andy Hall, 2023. "Simple solutions for complex problems? What is missing in agriculture for nutrition interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 363-379, April.
  12. Gelli, Aulo & Hawkes, Corinna & Donovan, Jason & Harris, Jody & Allen, Summer L. & de Brauw, Alan & Henson, Spencer & Johnson, Nancy L. & Garrett, James & Ryckembusch, David, 2015. "Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions," IFPRI discussion papers 1413, International Food Policy Research Institute (IFPRI).
  13. Amar Razzaq & Yifan Tang & Ping Qing, 2021. "Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information," IJERPH, MDPI, vol. 18(3), pages 1-17, January.
  14. Simon Heck & Hugo Campos & Ian Barker & Julius J. Okello & Arun Baral & Erick Boy & Lynn Brown & Ekin Birol, 2020. "Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 823-830, August.
  15. repec:hal:cdiwps:halshs-02532955 is not listed on IDEAS
  16. Boru Douthwaite & Claudio Proietti & Vivian Polar & Graham Thiele, 2023. "Using theory to understand how policy change happens: Insights from agricultural research for development," Research Evaluation, Oxford University Press, vol. 32(2), pages 200-212.
  17. Maruyama, Eduardo & Unnevehr, Laurian J. & Wang, Jiarui, 2014. "Understanding the context for agriculture for nutrition research: Identifying country typologies of child-stunting determinants," IFPRI discussion papers 1362, International Food Policy Research Institute (IFPRI).
  18. Kramer, Berber, 2017. "Cooking contests for healthier recipes: Impacts on nutrition knowledge and behaviors in Bangladesh," IFPRI discussion papers 1661, International Food Policy Research Institute (IFPRI).
  19. Gatto, Marcel & Mgomezulu, Wisdom R. & Okello, Julius J. & Pradel, Willy & Kwikiriza, Norman & Hareau, Guy G., 2023. "Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi," Food Policy, Elsevier, vol. 121(C).
  20. Gilligan, Daniel O. & Kumar, Neha & McNiven, Scott & Meenakshi, J.V. & Quisumbing, Agnes, 2020. "Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda," Food Policy, Elsevier, vol. 95(C).
  21. Berber Kramer & Carly Trachtman, 2024. "Gender dynamics in seed systems: an integrative review of seed promotion interventions in Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(1), pages 19-45, February.
  22. Fen Liao & Yan Li & Ping Qing & Jie Feng & Anxu Wang & Jian Li & Junsheng Huo & Linjie Wang & Tong Chen & Jing Sun & Hongmei Mao, 2023. "Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1458-1477, December.
  23. Vaiknoras, Kate & Larochelle, Catherine, 2021. "The impact of iron-biofortified bean adoption on bean productivity, consumption, purchases and sales," World Development, Elsevier, vol. 139(C).
  24. Denise Hörner & Adrien Bouguen & Markus Frölich & Meike Wollni, 2019. "The Effects of Decentralized and Video-based Extension on the Adoption of Integrated Soil Fertility Management – Experimental Evidence from Ethiopia," NBER Working Papers 26052, National Bureau of Economic Research, Inc.
  25. Rute M. Caeiro & Pedro C. Vicente, 2020. "Knowledge of vitamin A deficiency and crop adoption: Evidence from a field experiment in Mozambique," Agricultural Economics, International Association of Agricultural Economists, vol. 51(2), pages 175-190, March.
  26. Sylvester Ochieng Ogutu & Andrea Fongar & Theda Gödecke & Lisa Jäckering & Henry Mwololo & Michael Njuguna & Meike Wollni & Matin Qaim, 2020. "How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya [Agricultural extension: good intentions and hard realities]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(1), pages 95-118.
  27. Alan de Brauw & Patrick Eozenou & Mourad Moursi, 2015. "Programme Participation Intensity and Children's Nutritional Status: Evidence from a Randomised Control Trial in Mozambique," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 996-1015, August.
  28. Valera, Harold Glenn & Antonio, Ronald Jeremy & Habib, Muhammad Ashraful & Puskur, Ranjitha & Pede, Valerien & Yamano, Takashi, 2024. "High-zinc rice and randomized nutrition training among women farmers: a panel data analysis of long-term adoption in Bangladesh," MPRA Paper 123643, University Library of Munich, Germany.
  29. Low, Jan W. & Thiele, Graham, 2020. "Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems," Agricultural Systems, Elsevier, vol. 179(C).
  30. repec:oup:rseval:v:32:y:2024:i:2:p:200-212. is not listed on IDEAS
  31. Syed Imran Ali Meerza & Khondoker Mottaleb & Alwin Dsouza & Md. Shajedur Rahaman & Md. Abdur Rouf Sarkar, 2023. "Consumers’ valuation of a biofortified crop: Evidence from a laboratory experiment," Agricultural Economics, International Association of Agricultural Economists, vol. 54(5), pages 697-708, September.
  32. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
  33. Etumnu, Chinonso, 2016. "Behavioral Determinants of Biofortified Food Acceptance: The Case of Orange-fleshed Sweet Potato in Ghana," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235249, Agricultural and Applied Economics Association.
  34. Anbes Tenaye & Setegn Gebeyehu & Mihiretu Cherinet, 2025. "Adoption of Orange-Fleshed Sweetpotato (OFSP) Technologies in Southern Ethiopia," Sustainability, MDPI, vol. 17(2), pages 1-18, January.
  35. Martin, Will, 2021. "Tools for measuring the full impacts of agricultural interventions," IFPRI-MCC technical papers 2, International Food Policy Research Institute (IFPRI).
  36. Giuseppe Timpanaro & Claudio Bellia & Vera Teresa Foti & Alessandro Scuderi, 2020. "Consumer Behaviour of Purchasing Biofortified Food Products," Sustainability, MDPI, vol. 12(16), pages 1-14, August.
  37. Quisumbing, Agnes R. & Ahmed, Akhter & Gilligan, Daniel O. & Hoddinott, John & Kumar, Neha & Leroy, Jef L. & Menon, Purnima & Olney, Deanna K. & Roy, Shalini & Ruel, Marie, 2020. "Randomized controlled trials of multi-sectoral programs: Lessons from development research," World Development, Elsevier, vol. 127(C).
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