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Cost of Agricultural Carbon Savings, The

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  • Uwe A. Schneider

Abstract

Economic impacts of agricultural carbon sequestration involve direct costs of sequestration management adoption as well as a variety of indirect costs and benefits. The nature and significance of these impacts are discussed. Spatial and temporal heterogeneity in agriculture is identified as an influential factor. Techniques to estimate the cost of agricultural carbon sequestration are briefly reviewed and compared. Mathematically programming is used to simulate carbon sequestration in the U.S. agricultural sector and to provide experimental evidence of the existence and magnitude of economic impacts.

Suggested Citation

  • Uwe A. Schneider, 2002. "Cost of Agricultural Carbon Savings, The," Center for Agricultural and Rural Development (CARD) Publications 02-wp306, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  • Handle: RePEc:ias:cpaper:02-wp306
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    File URL: https://www.card.iastate.edu/products/publications/synopsis/?p=371
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    References listed on IDEAS

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    1. Parks Peter J., 1995. "Explaining Irrational Land Use: Risk Aversion and Marginal Agricultural Land," Journal of Environmental Economics and Management, Elsevier, vol. 28(1), pages 34-47, January.
    2. S De Cara & P-A Jayet, 2000. "Emissions of greenhouse gases from agriculture: the heterogeneity of abatement costs in France," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 27(3), pages 281-303, September.
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    Cited by:

    1. Nava Haruvy & Sarit Shalhevet, 2006. "Regional Modelling for Optimal Allocation of Agricultural Crops Considering Environmental Impacts, Housing Value and Leisure Preferences," ERSA conference papers ersa06p822, European Regional Science Association.
    2. Hartell, Jason G., 2004. "Pricing Benefit Externalities of Soil Carbon Sequestration in Multifunctional Agriculture," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 36(02), August.
    3. Stéphane De Cara & Martin Houzé & Pierre-Alain Jayet, 2004. "Greenhouse gas emissions from agriculture in the EU: A spatial assessment of sources and abatement costs," Working Papers 2004/04, INRA, Economie Publique.

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