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A general equilibrium analysis of alternative scenarios for food subsidy reform in Egypt:

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  • El-Said, Moataz
  • Lofgren, Hans

Abstract

This paper uses a Computable General Equilibrium (CGE) model to simulate the short-run effects of alternative food- subsidy scenarios. Savings from reduced subsidy spending are used to reduce direct taxes uniformly for all household types. The model uses a 1996/97 database with detailed household information. The simulated impact of targeting or eliminating oil and sugar subsidies is small: disaggregated real household consumption changes by ±0.3 percent. It is progressive if the subsidy is targeted to "the needy" (the bottom two quintiles in rural and urban areas) and regressive if it is eliminated. The targeting of all food subsidies is pro-needy, in part due to important indirect effects. It raises the consumption of the needy by 0.5 percent with, on average, little change for the nonneedy. The strongest gains are recorded for the rural needy (consumption increase by 1.0 percent). Food subsidy elimination is regressive: the needy suffer a consumption loss of 1.1 percent. If the government savings instead are transferred to the needy, the impact is reversed: consumption increases by 4.2 percent for needy households while the nonneedy register a small loss. The overall policy implication of the paper is that there is scope for reducing food subsidy spending without hurting the low-income groups.

Suggested Citation

  • El-Said, Moataz & Lofgren, Hans, 1999. "A general equilibrium analysis of alternative scenarios for food subsidy reform in Egypt:," TMD discussion papers 48, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:tmddps:48
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    References listed on IDEAS

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    1. Rutherford, Thomas F., 1995. "Extension of GAMS for complementarity problems arising in applied economic analysis," Journal of Economic Dynamics and Control, Elsevier, vol. 19(8), pages 1299-1324, November.
    2. Robinson, Sherman & Thierfelder, Karen, 1999. "A note on taxes, prices, wages, and welfare in general equilibirium models," TMD discussion papers 39, International Food Policy Research Institute (IFPRI).
    3. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, November.
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    Cited by:

    1. James Cassing, 2007. "Distortions to Agricultural Incentives in Egypt," Working Paper 313, Department of Economics, University of Pittsburgh, revised Jul 2008.
    2. Cassing, James & Nassar, Saad & Siam, Gamal & Moussa, Hoda, 2007. "Distortions to Agricultural Incentives in Egypt," Agricultural Distortions Working Paper Series 48511, World Bank.
    3. Karami, Ayatollah & Esmaeili, Abdoulkarim & Najafi, Bahadin, 2012. "Assessing effects of alternative food subsidy reform in Iran," Journal of Policy Modeling, Elsevier, vol. 34(5), pages 788-799.
    4. Nielsen, Chantal Pohl & Robinson, Sherman & Thierfelder, Karen, 2000. "Genetic engineering and trade," TMD discussion papers 55, International Food Policy Research Institute (IFPRI).
    5. Gruhn, Peter & Kherallah, Mylene & Lofgren, Hans & Reeder, Meyra M., 2000. "Wheat policy reform in Egypt: adjustment of local markets and options for future reforms," Research reports 115, International Food Policy Research Institute (IFPRI).
    6. Colby, Hunter & Diao, Xinshen & Tuan, Francis C., 2001. "China's WTO Accession: Conflicts with Domestic Agricultural Policies and Institutions," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 2(01), pages 1-14.
    7. James Cassing & Stephen Tokarick, 2007. "Trade and growth in the presence of distortions," The Journal of International Trade & Economic Development, Taylor & Francis Journals, vol. 16(4), pages 475-504.
    8. Lofgren, Hans, 2001. "Less Poverty In Egypt? Explorations Of Alternative Pasts With Lessons For The Future," TMD Discussion Papers 16265, CGIAR, International Food Policy Research Institute (IFPRI).

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