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Genetic engineering and trade

Author

Listed:
  • Nielsen, Chantal Pohl
  • Robinson, Sherman
  • Thierfelder, Karen

Abstract

Advocates of the use of genetic engineering techniques in agriculture contend that this new biotechnology promises increased productivity, better use of natural resources and more nutritious foods. Opponents, on the other hand, are concerned about potentially adverse implications for the environment and food safety. In response to consumer reactions against genetically modified (GM) foods in some countries - particularly in Western Europe - crop production is being segregated into GM and non-GM varieties. This paper investigates how such changes in the maize and soybean sectors may affect international trade patterns, with particular attention given to different groups of developing countries.

Suggested Citation

  • Nielsen, Chantal Pohl & Robinson, Sherman & Thierfelder, Karen, 2000. "Genetic engineering and trade," TMD discussion papers 55, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:tmddps:55
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    References listed on IDEAS

    as
    1. Lofgren, Hans & El-Said, Moataz, 1999. "A general equilibrium analysis of alternative scenarios for food subsidy reform in Egypt:," TMD discussion papers 48, International Food Policy Research Institute (IFPRI).
    2. Hausner, Ulrich, 1999. "A 1995 social accounting matrix for Zambia:," TMD discussion papers 49, International Food Policy Research Institute (IFPRI).
    3. Wichern, Raier & Hausner, Ulrich & Chiwele, Dennis K., 1999. "Impediments to agricultural growth in Zambia:," TMD discussion papers 47, International Food Policy Research Institute (IFPRI).
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