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Potential of carbon markets for small farmers: A literature review

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  • De Pinto, Alessandro
  • Magalhaes, Marilia
  • Ringler, Claudia

Abstract

While agriculture accounts for an estimated 10 to 14 percent of total greenhouse gas emissions, its role as a mitigating force is receiving increasing attention. This discussion paper provides a quick overview of the literature on the climate change mitigation potential of agriculture, the regulatory and voluntary frameworks under which such a contribution could be rewarded, and the economic literature that focuses on agriculture’s participation in climate change mitigation efforts. While there is general agreement on the potential for mitigation, several barriers have prevented farmers from entering the so-called carbon markets. The paper reviews the main challenges faced by smallholder farmers in accessing such markets.

Suggested Citation

  • De Pinto, Alessandro & Magalhaes, Marilia & Ringler, Claudia, 2010. "Potential of carbon markets for small farmers: A literature review," IFPRI discussion papers 1004, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifprid:1004
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    References listed on IDEAS

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    1. Bourgeon, Jean-Marc & Jayet, Pierre-Alain & Picard, Pierre, 1995. "An incentive approach to land set-aside programs," European Economic Review, Elsevier, vol. 39(8), pages 1487-1509, October.
    2. Chongwoo Choe & Iain Fraser, 1999. "Compliance Monitoring and Agri‐Environmental Policy," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(3), pages 468-487, September.
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    Cited by:

    1. Leisa Perch, "undated". "Mitigation of What and by What? Adaptation by Whom and for Whom? Dilemmas in Delivering for the Poor and the Vulnerable in International Climate Policy," Working Papers 79, International Policy Centre for Inclusive Growth.
    2. Li, Ziwei & Qi, Zhiming & Jiang, Qianjing & Sima, Nathan, 2021. "An economic analysis software for evaluating best management practices to mitigate greenhouse gas emissions from cropland," Agricultural Systems, Elsevier, vol. 186(C).
    3. Leisa Perch, "undated". "Maximizing Co-Benefits: Exploring Opportunities to Strengthen Equality and Poverty Reduction through Adaptation to Climate Change," Working Papers 75, International Policy Centre for Inclusive Growth.
    4. Howard, Rebecca Joy & Tallontire, Anne & Stringer, Lindsay & Marchant, Rob, 2015. "Unraveling the Notion of “Fair Carbon”: Key Challenges for Standards Development," World Development, Elsevier, vol. 70(C), pages 343-356.
    5. Wollenberg, E., 2012. "Setting the agenda: climate change adaptation and mitigation for food systems in the developing world," IWMI Working Papers H045821, International Water Management Institute.

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    More about this item

    Keywords

    carbon markets; Carbon sequestration; Smallholder farmers;
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