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Comment renforcer les chaînes de valeur bioalimentaires québécoises pour leur meilleure compétitivité sur le marché local et à l’étranger ?

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  • Lota Tamini

Abstract

La compétitivité hors-prix est une composante importante de la compétitivité des chaînes de valeur. L’innovation tout comme les moyens de faire reconnaître les attributs des produits de la chaîne de valeur de manière crédible auprès des consommateurs (certification, étiquetage, labels) constitueront alors des éléments importants. Pour le marché local une organisation institutionnelle permettant le développement de petites productions de proximité est importante pour compétitivité hors-prix des chaînes de valeur alors que, pour les marchés internationaux, la mise en marché collective en favorisant de bonnes relations entre acteurs lui est propice. Dans tous les cas, les enjeux importants de différentiation des produits et de leur montée en gamme doivent être au cœur des actions des différents acteurs (publics et privés) des filières bioalimentaires.

Suggested Citation

  • Lota Tamini, 2020. "Comment renforcer les chaînes de valeur bioalimentaires québécoises pour leur meilleure compétitivité sur le marché local et à l’étranger ?," CIRANO Project Reports 2020rp-31, CIRANO.
    • Handle: RePEc:cir:cirpro:2020rp-31
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    File URL: https://cirano.qc.ca/files/publications/2020RP-31.pdf
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    References listed on IDEAS

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    More about this item

    Keywords

    ; Chaînes de valeur; Compétitivité hors-prix; Innovation; Labels et certification; Montée en gamme; Collaboration entre acteurs;
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