Store-Level Innovation In The Retail Food Industry: The Ecr Initiative And Beyond
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|Date of creation:||1998|
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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Phumpiu, Paul F. & King, Robert P., 1997. "Adoption Of Ecr Practices In Minnesota Grocery Stores," Working Papers 14311, University of Minnesota, The Food Industry Center.
- Robert P. King & Paul F. Phumpiu, 1996. "Reengineering the Food Supply Chain: The ECR Initiative in the Grocery Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1181-1186.
- Park, Kristen & Perosio, Debra & German, Gene A. & McLaughlin, Edward W., 1996. "What's In Store for Home Shopping?," EB Series 186335, Cornell University, Department of Applied Economics and Management.
- King, Robert P. & Phumpiu, Paul F., 1997. "Minnesota Agricultural Economist 688," Minnesota Applied Economist/Minnesota Agricultural Economist 13218, University of Minnesota, Department of Applied Economics.
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