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Minnesota Agricultural Economist 688


  • King, Robert P.
  • Phumpiu, Paul F.


ECR: A Revolution in the Retail Food System

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  • King, Robert P. & Phumpiu, Paul F., 1997. "Minnesota Agricultural Economist 688," Minnesota Applied Economist/Minnesota Agricultural Economist 13218, University of Minnesota, Department of Applied Economics.
  • Handle: RePEc:ags:umaema:13218

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    Cited by:

    1. King, Robert P. & Ashman, Sara M. & Bosley, Stacie A., 1998. "Store-Level Innovation In The Retail Food Industry: The Ecr Initiative And Beyond," Conference Papers 14484, University of Minnesota, Center for International Food and Agricultural Policy.
    2. Danilo R.D. Aguiar & Andrea Lago da Silva, 2002. "Changes in beef consumption and retailing competitiveness in Brazil: A rapid appraisal," Agribusiness, John Wiley & Sons, Ltd., vol. 18(2), pages 145-161.

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    Industrial Organization; Marketing;


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