Effects of Supply Chain Management for Food and Grocery Companies
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References listed on IDEAS
- Robert P. King & Paul F. Phumpiu, 1996. "Reengineering the Food Supply Chain: The ECR Initiative in the Grocery Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1181-1186.
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KeywordsEfficient Consumer Response; supply chain management; inventory; cash conversion cycles; financial performance; grocery; food manufacturing; Financial Economics; Industrial Organization;
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