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The Emergency Food Assistance System - Findings From The Client Survey; Executive Summary

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Listed:
  • Briefel, Ronette
  • Jacobson, Jonathan
  • Clusen, Nancy
  • Zavitsky, Teresa
  • Satake, Miki
  • Dawson, Brittany
  • Cohen, Rhoda

Abstract

During a typical month in 2001, food pantries served about 12.5 million people, and emergency kitchens served about 1.1 million people. Food pantries and emergency kitchens play an important role in feeding America's low-income and needy populations. These organizations are part of the Emergency Food Assistance System (EFAS), a network run largely by private organizations with some Federal support. This report presents findings from a national study of EFAS clients, which surveyed clients who received emergency food assistance from selected food pantries and emergency kitchens. The study finds that food pantries and emergency kitchens serve a diverse clientele, but that almost three-fourths of those served are food insecure. The majority of EFAS households receive Federal food assistance, including two-thirds of food pantry clients and 45 percent of emergency kitchen clients. However, a substantial number of EFAS households do not receive food stamps, though they appear to be eligible for them.

Suggested Citation

  • Briefel, Ronette & Jacobson, Jonathan & Clusen, Nancy & Zavitsky, Teresa & Satake, Miki & Dawson, Brittany & Cohen, Rhoda, 2003. "The Emergency Food Assistance System - Findings From The Client Survey; Executive Summary," Food Assistance and Nutrition Research Reports 33861, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfa:33861
    DOI: 10.22004/ag.econ.33861
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    References listed on IDEAS

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    1. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2002. "Household Food Security In The United States, 2001," Food Assistance and Nutrition Research Reports 33865, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Fox, Mary Kay & Hamilton, William L. & Lin, Biing-Hwan, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review," Food Assistance and Nutrition Research Reports 33871, United States Department of Agriculture, Economic Research Service.
    2. Rabbitt, Matthew P. & Hales, Laura J. & Burke, Michael P. & Coleman-Jensen, Alisha, 2023. "Statistical Supplement to Household Food Security in the United States in 2022," Administrative Publications 338946, United States Department of Agriculture, Economic Research Service.
    3. Jonathan Jacobson & Shawn Marsh & Pamela Winston, "undated". "State and Local Contracting for Social Services Under Charitable Choice," Mathematica Policy Research Reports dc2674e7a0834c1781b2b2b1b, Mathematica Policy Research.

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    Keywords

    Food Security and Poverty;

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