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Scale Economies and Consolidation in Hog Slaughter

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  • MacDonald, James M.
  • Ollinger, Michael E.

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  • MacDonald, James M. & Ollinger, Michael E., 1999. "Scale Economies and Consolidation in Hog Slaughter," Consolidation in the meat sector, February 25-26, 1999, Washington, D.C. 303399, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    • Handle: RePEc:ags:n16599:303399
    DOI: 10.22004/ag.econ.303399
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    References listed on IDEAS

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    1. Allen, W Bruce & Liu, Dong, 1995. "Service Quality and Motor Carrier Costs: An Empirical Analysis," The Review of Economics and Statistics, MIT Press, vol. 77(3), pages 499-510, August.
    2. Packers and Stockyards Programs, Grain Inspection, Packers and Stockyards Administration, 1996. "Concentration in the Red Meat Packing Industry," USDA Miscellaneous 329335, United States Department of Agriculture.
    3. Martin Neil Baily & Hans Gersbach, 1995. "Efficiency in Manufacturing and the Need for Global Competition," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 26(1995 Micr), pages 307-358.
    4. Bryan E. Melton & Wallace E. Huffman, 1995. "Beef and Pork Packing Costs and Input Demands: Effects of Unionization and Technology," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(3), pages 471-485.
    5. V. Eldon Ball & Robert G. Chambers, 1982. "An Economic Analysis of Technology in the Meat Products Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(4), pages 699-709.
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