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Scale Economies and Consolidation in Hog Slaughter

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  • MacDonald, James M.
  • Ollinger, Michael E.

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Suggested Citation

  • MacDonald, James M. & Ollinger, Michael E., 1999. "Scale Economies and Consolidation in Hog Slaughter," Consolidation in the meat sector, February 25-26, 1999, Washington, D.C. 303399, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    • Handle: RePEc:ags:n16599:303399
    DOI: 10.22004/ag.econ.303399
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    References listed on IDEAS

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    1. Martin Neil Baily & Hans Gersbach, 1995. "Efficiency in Manufacturing and the Need for Global Competition," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 26(1995 Micr), pages 307-358.
    2. Allen, W Bruce & Liu, Dong, 1995. "Service Quality and Motor Carrier Costs: An Empirical Analysis," The Review of Economics and Statistics, MIT Press, vol. 77(3), pages 499-510, August.
    3. Bryan E. Melton & Wallace E. Huffman, 1995. "Beef and Pork Packing Costs and Input Demands: Effects of Unionization and Technology," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(3), pages 471-485.
    4. V. Eldon Ball & Robert G. Chambers, 1982. "An Economic Analysis of Technology in the Meat Products Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(4), pages 699-709.
    5. Packers and Stockyards Programs, Grain Inspection, Packers and Stockyards Administration, 1996. "Concentration in the Red Meat Packing Industry," USDA Miscellaneous 329335, United States Department of Agriculture.
    Full references (including those not matched with items on IDEAS)

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