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Sorghum Productivity in Mali: Past, Present, and Future

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  • Kelly, Valerie
  • Diakité, Lamissa
  • Teme, Bino

Abstract

Mali has a long history of focusing agricultural research and policies on the cereal sector, as cereals are the major staples providing food security. Despite the overall success of Malian cereal research and market reforms, recent production and productivity trends for traditional coarse grains (millet and sorghum) have grown at a much slower pace than rice and maize. This literature review describes how Mali is currently performing in terms of sorghum productivity, how the sector got to where it is today, and issues that need to be addressed to further its development. Sorghum is the focus of the review because of its adaptability to a variety of climates and the role it plays in providing food security to semi-subsistent rural households.

Suggested Citation

  • Kelly, Valerie & Diakité, Lamissa & Teme, Bino, 2015. "Sorghum Productivity in Mali: Past, Present, and Future," Food Security International Development Working Papers 207024, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midiwp:207024
    DOI: 10.22004/ag.econ.207024
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    References listed on IDEAS

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    Cited by:

    1. Kergna, Alpha & Smale, Melinda & Assima, Amidou & Weltzien, Eva & Rattunde, Fred, 2016. "The potential economic impact of guinea-race sorghum hybrids in Mali: Comparing research paradigms," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246964, African Association of Agricultural Economists (AAAE).
    2. Waldman, Kurt B. & Richardson, Robert B., 2018. "Confronting Tradeoffs Between Agricultural Ecosystem Services and Adaptation to Climate Change in Mali," Ecological Economics, Elsevier, vol. 150(C), pages 184-193.
    3. Kergna, Alpha & Smale, Melinda & Assima, Amidou & Diallo, Abdoulaye & Weltzien, Eva & Rattunde, Fred, 2017. "The potential economic impact of Guinea-race sorghum hybrids in Mali: A comparison of research and development paradigms," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 12(1), March.
    4. Smale, Melinda & Assima, Amidou & Kergna, Alpha & Thériault, Véronique & Weltzien, Eva, 2018. "Farm family effects of adopting improved and hybrid sorghum seed in the Sudan Savanna of West Africa," Food Policy, Elsevier, vol. 74(C), pages 162-171.

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