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WTP for Traceable Meat Attributes: A Meta‐analysis

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  • Cicia, Gianni
  • Colantuoni, Francesca

Abstract

Several researches evaluated consumers’ Willingness To Pay (WTP) for each meat traceable attribute, generating a lot of information in this regard, although related to the conditions of each study. In light of this, WTP estimates for traceability characteristics largely differ across the literature, leading sometimes to contrasting interpretations. Seeking a full, meaningful statistical description of the findings of a collection of studies, the meta‐analysis allows us analyzing the consistency across studies and controlling for factors thought to drive variations in WTP estimates. The meta‐analysis has been conducted of 23 studies that, in aggregate, report 92 valuations for WTP.

Suggested Citation

  • Cicia, Gianni & Colantuoni, Francesca, 2010. "WTP for Traceable Meat Attributes: A Meta‐analysis," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100593, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi10:100593
    DOI: 10.22004/ag.econ.100593
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    References listed on IDEAS

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    1. Mennecke, Brian & Townsend, Anthony M. & Hayes, Dermot J. & Lonergan, Steven, 2006. "A Study of the Factors that Influence Consumer Attitudes Toward Beef Products Using the Conjoint Market Analysis Tool," Hebrew University of Jerusalem Archive 18539, Hebrew University of Jerusalem.
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    1. Tempesta, Tiziano & Vecchiato, Daniel & Djumboung, Danièle Aurelie & Chinazzi, Gianluca, . "An analysis of the potential effects of the modification of the Prosecco Protected Designation of Origin: a choice experiment," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2013(2).
    2. Koistinen, Laura & Pouta, Eija & Heikkila, Jaakko & Forsman-Hugg, Sari & Kotro, Jaana & Makela, Jarmo & Niva, M., "undated". "Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114710, European Association of Agricultural Economists.

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