WTP for Traceable Meat Attributes: A Meta‐analysis
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References listed on IDEAS
- Mennecke, Brian & Townsend, Anthony & Hayes, Dermot J. & Lonergan, Steven, 2006.
"A Study of the Factors That Influence Consumer Attitudes Toward Beef Products Using the Conjoint Market Analysis Tool,"
Staff General Research Papers Archive
12650, Iowa State University, Department of Economics.
- Mennecke, Brian E. & Townsend, Anthony M. & Hayes, Dermot J. & Lonergan, Steven M., 2007. "A study of the factors that influence consumer attitudes toward beef products using the conjoint market analysis tool," ISU General Staff Papers 200710010700001003, Iowa State University, Department of Economics.
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- Tempesta, Tiziano & Vecchiato, Daniel & Djumboung, DaniÃ¨le Aurelie & Chinazzi, Gianluca, 2. "An analysis of the potential effects of the modification of the Prosecco Protected Designation of Origin: a choice experiment," Politica Agricola Internazionale - International Agricultural Policy, Edizioni Lâ€™Informatore Agrario, issue 2.
- Koistinen, Laura & Pouta, Eija & Heikkila, Jaakko & Forsman-Hugg, Sari & Kotro, Jaana & Makela, Jarmo & Niva, M., 2011. "Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114710, European Association of Agricultural Economists.
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KeywordsAgribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods;
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