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Giovanni Cicia

Personal Details

First Name:Giovanni
Middle Name:
Last Name:Cicia
Suffix:
RePEc Short-ID:pci108
http://wpage.unina.it/cicia/

Affiliation

Dipartimento di Economia e Politica Agraria
Università degli Studi di Napoli - "Federico II"

Napoli, Italy
http://www.depa.unina.it/

: 081 - 5972311
081 - 7755143
Via Universita no. 96 - 80055 Portici (NA)
RePEc:edi:danapit (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Caracciolo, Francesco & Cembalo, Luigi & Cicia, Giovanni & Del Giudice, Teresa & Grunert, Klaus G. & Krystallis, Athanasios, 2011. "Food safety and quality, strategic levers for European products in emerging markets: the case of China," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114321, European Association of Agricultural Economists.
  2. Caracciolo, Francesco & Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa, 2010. "European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100466, International European Forum on Innovation and System Dynamics in Food Networks.
  3. Cicia, Gianni & Colantuoni, Francesca, 2010. "WTP for Traceable Meat Attributes: A Meta‐analysis," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100593, International European Forum on Innovation and System Dynamics in Food Networks.
  4. Cembalo, Luigi & Cicia, Gianni & Verneau, Fabio, 2009. "How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59193, International European Forum on System Dynamics and Innovation in Food Networks.
  5. Leksinaj, Elvira & Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Meco, Maksim & Nelaj, Taulant, 2009. "The contribution of organic sector in the Albanian agriculture," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58082, European Association of Agricultural Economists.
  6. Panico, Teresa & Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa, 2009. "The role of modern retailers to ensure quality in the food sector: the case of organic strawberry consumption in Italy," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 57995, European Association of Agricultural Economists.
  7. Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico, 2009. "Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59209, International European Forum on System Dynamics and Innovation in Food Networks.
  8. Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa, 2009. "The influence of country of origin on German consumer preferences for peaches: a latent class choice model," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 57997, European Association of Agricultural Economists.
  9. Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa & Scarpa, Riccardo & Tagliafierro, Carolina, 2007. "Ecological characteristics and new competitiveness strategies in fresh vegetables market," 105th Seminar, March 8-10, 2007, Bologna, Italy 7875, European Association of Agricultural Economists.
  10. Cicia, Gianni & Del Giudice, Teresa & Ramunno, Ilaria & Tagliafierro, Carolina, 2006. "Splitting consumer's willingness to pay premium price for organic products over main purchase motivations," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10057, European Association of Agricultural Economists.

Articles

  1. Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Palladino, Andrea, 2012. "Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey," Energy Policy, Elsevier, vol. 42(C), pages 59-66.
  2. Gianni Cicia & Luigi Cembalo & Teresa Del Giudice & Fabio Verneau, 2012. "Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(1), pages 117-142.
  3. Francesco Caracciolo & Luigi Cembalo & Gianni Cicia & Klaus G. Grunert & Teresa Del Giudice & Athanasios Krystallis, 2011. "Attributi di processo e di prodotto nella filiera carne suina: un’analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 13(1-2), pages 251-270.
  4. Cicia, Gianni & Colantuoni, Francesca & Del Giudice, Teresa & Pascucci, Stefano, 2011. "Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).
  5. Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Scarpa, Riccardo, 2011. "The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1).
  6. Cicia, Gianni & Colantuoni, Francesca, 2010. "Willingness to Pay for Traceable Meat Attributes: A Meta-analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(3).
  7. Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico, 2010. "Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(1).
  8. Cembalo Luigi & Cicia Gianni & Del Giudice Teresa & Scarpa Riccardo & Tagliafierro Carolina, 2008. "Beyond agropiracy : the case of italian pasta in the United States retail market," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 403-413.
  9. Cicia, Gianni & D'Ercole, Elisabetta & Marino, Davide, 2003. "Costs and benefits of preserving farm animal genetic resources from extinction: CVM and Bio-economic model for valuing a conservation program for the Italian Pentro horse," Ecological Economics, Elsevier, vol. 45(3), pages 445-459, July.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Caracciolo, Francesco & Cembalo, Luigi & Cicia, Giovanni & Del Giudice, Teresa & Grunert, Klaus G. & Krystallis, Athanasios, 2011. "Food safety and quality, strategic levers for European products in emerging markets: the case of China," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114321, European Association of Agricultural Economists.

    Cited by:

    1. Del Giudice, Teresa & Caracciolo, Francesco & Cicia, Gianni & Grunert, Klaus G. & Krystallis, Athanasios & Zhou, Yanfeng, 2012. "New Trends in Chinese Diet: Cultural Influences on Consumer Behavior," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144962, International European Forum on Innovation and System Dynamics in Food Networks.

  2. Cicia, Gianni & Colantuoni, Francesca, 2010. "WTP for Traceable Meat Attributes: A Meta‐analysis," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100593, International European Forum on Innovation and System Dynamics in Food Networks.

    Cited by:

    1. Tempesta, Tiziano & Vecchiato, Daniel & Djumboung, Danièle Aurelie & Chinazzi, Gianluca, 2. "An analysis of the potential effects of the modification of the Prosecco Protected Designation of Origin: a choice experiment," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L’Informatore Agrario, issue 2.
    2. Koistinen, Laura & Pouta, Eija & Heikkila, Jaakko & Forsman-Hugg, Sari & Kotro, Jaana & Makela, Jarmo & Niva, M., 2011. "Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114710, European Association of Agricultural Economists.

  3. Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico, 2009. "Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59209, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Marcella Corduas & Alfonso Piscitelli, 2017. "Modeling university student satisfaction: the case of the humanities and social studies degree programs," Quality & Quantity: International Journal of Methodology, Springer, vol. 51(2), pages 617-628, March.
    2. Federica Cugnata & Silvia Salini, 2014. "Model-based approach for importance–performance analysis," Quality & Quantity: International Journal of Methodology, Springer, vol. 48(6), pages 3053-3064, November.
    3. Rotaris Lucia & Danielis Romeo, 2011. "Willingness to Pay for Fair Trade Coffee: A Conjoint Analysis Experiment with Italian Consumers," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 9(1), pages 1-22, June.
    4. Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Seo, Han-Seok & Zhang, Baoyue & Verbeke, Wim, 2015. "Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes," Ecological Economics, Elsevier, vol. 118(C), pages 215-225.
    5. Corduas, Marcella, 2015. "A statistical model for consumer preferences: the case of Italian extra virgin olive oil," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202701, European Association of Agricultural Economists.
    6. Maria Iannario & Marica Manisera & Domenico Piccolo & Paola Zuccolotto, 2012. "Sensory analysis in the food industry as a tool for marketing decisions," Advances in Data Analysis and Classification, Springer;German Classification Society - Gesellschaft für Klassifikation (GfKl);Japanese Classification Society (JCS);Classification and Data Analysis Group of the Italian Statistical Society (CLADAG);International Federation of Classification Societies (IFCS), vol. 6(4), pages 303-321, December.
    7. Hellberg-Bahr, Anneke & Pfeuffer, Martin & Spiller, Achim & Brümmer, Bernhard, 2011. "Using Price Rigidities to Explain Pricing Strategies in the Organic Milk Chain," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122003, International European Forum on Innovation and System Dynamics in Food Networks.
    8. Arboretti Giancristofaro, Rosa & Bordignon, Paolo, 2015. "Consumer preferences in food packaging: cub models and conjoint analysis," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202707, European Association of Agricultural Economists.

  4. Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa, 2009. "The influence of country of origin on German consumer preferences for peaches: a latent class choice model," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 57997, European Association of Agricultural Economists.

    Cited by:

    1. Kloeckner, Heike & Langen, Nina & Hartmann, Monika, 2011. "Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115963, European Association of Agricultural Economists.

  5. Cicia, Gianni & Del Giudice, Teresa & Ramunno, Ilaria & Tagliafierro, Carolina, 2006. "Splitting consumer's willingness to pay premium price for organic products over main purchase motivations," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10057, European Association of Agricultural Economists.

    Cited by:

    1. Idda, Lorenzo & Madau, Fabio A. & Pulina, Pietro, 2008. "The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43946, European Association of Agricultural Economists.

Articles

  1. Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Palladino, Andrea, 2012. "Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey," Energy Policy, Elsevier, vol. 42(C), pages 59-66.

    Cited by:

    1. Contu, Davide & Strazzera, Elisabetta & Mourato, Susana, 2016. "Modeling individual preferences for energy sources: The case of IV generation nuclear energy in Italy," Ecological Economics, Elsevier, vol. 127(C), pages 37-58.
    2. Ho-Young Kim & So-Yeon Park & Seung-Hoon Yoo, 2016. "Public Acceptability of Introducing a Biogas Mandate in Korea: A Contingent Valuation Study," Sustainability, MDPI, Open Access Journal, vol. 8(11), pages 1-16, October.
    3. Ladenburg, Jacob, 2014. "Dynamic properties of the preferences for renewable energy sources – A wind power experience-based approach," Energy, Elsevier, vol. 76(C), pages 542-551.
    4. Soon, Jan-Jan & Ahmad, Siti-Aznor, 2015. "Willingly or grudgingly? A meta-analysis on the willingness-to-pay for renewable energy use," Renewable and Sustainable Energy Reviews, Elsevier, vol. 44(C), pages 877-887.
    5. Lim, Seul-Ye & Kim, Hyo-Jin & Yoo, Seung-Hoon, 2017. "Public's willingness to pay a premium for bioethanol in Korea: A contingent valuation study," Energy Policy, Elsevier, vol. 101(C), pages 20-27.
    6. Sauthoff, Saramena & Danne, Michael & Mußhoff, Oliver, 2017. "To switch or not to switch? Understanding German consumers' willingness to pay for green electricity tariff attributes," DARE Discussion Papers 1707, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    7. Gianluca Grilli, 2017. "Renewable energy and willingness to pay: Evidences from a meta-analysis," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2017(1-2), pages 253-271.
    8. Ma, Chunbo & Rogers, Abbie A. & Kragt, Marit E. & Zhang, Fan & Polyakov, Maksym & Gibson, Fiona & Chalak, Morteza & Pandit, Ram & Tapsuwan, Sorada, 2015. "Consumers’ willingness to pay for renewable energy: A meta-regression analysis," Resource and Energy Economics, Elsevier, vol. 42(C), pages 93-109.
    9. Mariel, Petr & Hoyos, D. & Meyerhoff, J., 2013. "Stated or inferred attribute non-attendance? A simulation approach," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 13(1).
    10. Bailey, Joseph & Axsen, Jonn, 2015. "Anticipating PEV buyers’ acceptance of utility controlled charging," Transportation Research Part A: Policy and Practice, Elsevier, vol. 82(C), pages 29-46.
    11. Heinz Welsch, 2016. "Electricity Externalities, Siting, and the Energy Mix: A Survey," Working Papers V-394-16, University of Oldenburg, Department of Economics, revised Oct 2016.
    12. Sundt, Swantje & Rehdanz, Katrin, 2014. "Consumer's willingness to pay for green electricity: A meta-analysis of the literature," Kiel Working Papers 1931, Kiel Institute for the World Economy (IfW).
    13. Vecchiato, Daniel & Tempesta, Tiziano, 2015. "Public preferences for electricity contracts including renewable energy: A marketing analysis with choice experiments," Energy, Elsevier, vol. 88(C), pages 168-179.
    14. Bigerna, Simona & Polinori, Paolo, 2014. "Italian households׳ willingness to pay for green electricity," Renewable and Sustainable Energy Reviews, Elsevier, vol. 34(C), pages 110-121.
    15. Hee-Jong Yang & Seul-Ye Lim & Seung-Hoon Yoo, 2017. "The Environmental Costs of Photovoltaic Power Plants in South Korea: A Choice Experiment Study," Sustainability, MDPI, Open Access Journal, vol. 9(10), pages 1-13, September.
    16. Osorio, Sebastian & van Ackere, Ann & Larsen, Erik R., 2017. "Interdependencies in security of electricity supply," Energy, Elsevier, vol. 135(C), pages 598-609.
    17. Byun, Hyunsuk & Lee, Chul-Yong, 2017. "Analyzing Korean consumers’ latent preferences for electricity generation sources with a hierarchical Bayesian logit model in a discrete choice experiment," Energy Policy, Elsevier, vol. 105(C), pages 294-302.
    18. Murakami, Kayo & Ida, Takanori & Tanaka, Makoto & Friedman, Lee, 2015. "Consumers' willingness to pay for renewable and nuclear energy: A comparative analysis between the US and Japan," Energy Economics, Elsevier, vol. 50(C), pages 178-189.
    19. Aliyu, Abubakar Sadiq & Ramli, Ahmad Termizi & Saleh, Muneer Aziz, 2013. "Nigeria electricity crisis: Power generation capacity expansion and environmental ramifications," Energy, Elsevier, vol. 61(C), pages 354-367.
    20. Langer, Katharina & Decker, Thomas & Roosen, Jutta & Menrad, Klaus, 2016. "A qualitative analysis to understand the acceptance of wind energy in Bavaria," Renewable and Sustainable Energy Reviews, Elsevier, vol. 64(C), pages 248-259.
    21. Cardella, Eric & Ewing, Bradley T. & Williams, Ryan B., 2017. "Price volatility and residential electricity decisions: Experimental evidence on the convergence of energy generating source," Energy Economics, Elsevier, vol. 62(C), pages 428-437.
    22. Noblet, Caroline L. & Teisl, Mario F. & Evans, Keith & Anderson, Mark W. & McCoy, Shannon & Cervone, Edmund, 2015. "Public preferences for investments in renewable energy production and energy efficiency," Energy Policy, Elsevier, vol. 87(C), pages 177-186.
    23. Ribeiro, Fernando & Ferreira, Paula & Araújo, Madalena & Braga, Ana Cristina, 2014. "Public opinion on renewable energy technologies in Portugal," Energy, Elsevier, vol. 69(C), pages 39-50.
    24. Oerlemans, Leon A.G. & Chan, Kai-Ying & Volschenk, Jako, 2016. "Willingness to pay for green electricity: A review of the contingent valuation literature and its sources of error," Renewable and Sustainable Energy Reviews, Elsevier, vol. 66(C), pages 875-885.
    25. Langer, Katharina & Decker, Thomas & Menrad, Klaus, 2017. "Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance?," Renewable Energy, Elsevier, vol. 112(C), pages 63-73.
    26. Mattmann, Matteo & Logar, Ivana & Brouwer, Roy, 2016. "Wind power externalities: A meta-analysis," Ecological Economics, Elsevier, vol. 127(C), pages 23-36.
    27. Alló, Maria & Loureiro, Maria L., 2014. "The role of social norms on preferences towards climate change policies: A meta-analysis," Energy Policy, Elsevier, vol. 73(C), pages 563-574.
    28. Chinnici, Gaetano & D’Amico, Mario & Rizzo, Marcella & Pecorino, Biagio, 2015. "Analysis of biomass availability for energy use in Sicily," Renewable and Sustainable Energy Reviews, Elsevier, vol. 52(C), pages 1025-1030.
    29. Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco, 2014. "Development and Management of a Bio-Energy Supply Chain Through Contract Farming," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(3).
    30. Federica Gobattoni & Raffaele Pelorosso & Maria Nicolina Ripa & Antonio Leone, 2015. "Percezione e identità paesaggistica: un’opportunità di sviluppo per i territori rurali," SCIENZE REGIONALI, FrancoAngeli Editore, vol. 2015(3), pages 49-70.

  2. Gianni Cicia & Luigi Cembalo & Teresa Del Giudice & Fabio Verneau, 2012. "Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(1), pages 117-142.

    Cited by:

    1. Annalisa De Boni & Pietro Pulina & Rocco Roma, 2016. "Adaptation processes of agro-food companies toward responsibility," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 18(1), pages 13-38.
    2. Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana & Elena Viganò, 2014. "Beyond a neoclassical consumer analysis in food choices," Working Papers 1410, University of Urbino Carlo Bo, Department of Economics, Society & Politics - Scientific Committee - L. Stefanini & G. Travaglini, revised 2014.
    3. Elena Viganò & Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana, 2015. "Consumo e consumatori di prodotti alimentari nella società postmoderna," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 17(1), pages 59-80.
    4. Silvio Franco & Clara Cicatiello & Emanuele Blasi & Barbara Pancino, 2015. "Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 17(2), pages 33-56.
    5. Sandro Sillani & Alessandro Esposito & Teresa Del Giudice & Francesco Caracciolo, 2014. "Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 16(1), pages 139-155.
    6. Fausto Cantarelli, 2016. "Le sfide per uno sviluppo sostenibile del sistema agroalimentare italiano e non solo," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 18(2), pages 229-238.
    7. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.

  3. Cicia, Gianni & Colantuoni, Francesca & Del Giudice, Teresa & Pascucci, Stefano, 2011. "Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).

    Cited by:

    1. Isabel Miralles & Domenico Dentoni & Stefano Pascucci, 2017. "Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 833-854, December.
    2. Lombardi, Alessia & Pascucci, Stefano & Cembalo, Luigi & Dentoni, Domenico, 2012. "Governance Mechanisms in Food Community Networks," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144980, International European Forum on Innovation and System Dynamics in Food Networks.

  4. Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Scarpa, Riccardo, 2011. "The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1).

    Cited by:

    1. Schoner, Georg & Gunther, Christoph & Barcan, Cristian & Graper, Kristina, 2012. "Innovative, Holistic, “Cradle-to-Grave” Approach to Implement more Sustainable Nutrition," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144950, International European Forum on Innovation and System Dynamics in Food Networks.

  5. Cicia, Gianni & Colantuoni, Francesca, 2010. "Willingness to Pay for Traceable Meat Attributes: A Meta-analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(3).

    Cited by:

    1. Jin, Shaosheng & Zhang, Yan & Xu, Yining, 2015. "Amount of Information and consumers' willingness to pay for food traceability in China," 2015 Conference, August 9-14, 2015, Milan, Italy 211811, International Association of Agricultural Economists.
    2. Baker, Derek & Mtimet, Nadhem & Pica-Ciamarra, Ugo & Nsiima, Longin, 2016. "Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 11(3), September.
    3. Cai, Zhen & Aguilar, Francisco X., 2013. "Meta-analysis of consumer's willingness-to-pay premiums for certified wood products," Journal of Forest Economics, Elsevier, vol. 19(1), pages 15-31.
    4. White, Robin R. & Brady, Michael, 2014. "Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?," Food Policy, Elsevier, vol. 49(P1), pages 41-49.
    5. Garavaglia, Christian & Mariani, Paolo, 2015. "How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy," 145th Seminar, April 14-15, 2015, Parma, Italy 200376, European Association of Agricultural Economists.
    6. Ngoulma, Jeannot, 2015. "Consumers’ willingness to pay for dairy products: what the studies say? A Meta-Analysis," MPRA Paper 65250, University Library of Munich, Germany.
    7. Harvey, David & Hubbard, Carmen, 2013. "Reconsidering the political economy of farm animal welfare: An anatomy of market failure," Food Policy, Elsevier, vol. 38(C), pages 105-114.
    8. Mtimet, Nadhem & Baker, Derek & Pica-Ciamarra, Ugo & Jagwe, John, 2013. "Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(2).
    9. Lilavanichakul, Apichaya & Boecker, Andreas, 2013. "Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 16(4).
    10. Chiu, Leslie J. Verteramo & Gomez, Miguel I. & Liaukonyte, Jura & Kaiser, Harry M., 2015. "Socially Responsible Products: What Motivates Consumers to Pay a Premium?," 2016 Allied Social Science Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California 212829, Agricultural and Applied Economics Association.
    11. Hansstein, Francesca Valeria, 2014. "Consumer Knowledge and Attitudes towards Food Traceability: A Comparison between the European Union, China and North America," Miscellaneous Papers 165744, Agecon Search.
    12. Garavaglia, Christian & Marcoz, Elena Maria, 2014. "Willingness to pay for P.D.O. certification: an empirical investigation," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 5(1).
    13. Clark, Beth & Stewart, Gavin B. & Panzone, Luca A. & Kyriazakis, Ilias & Frewer, Lynn J., 2017. "Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies," Food Policy, Elsevier, vol. 68(C), pages 112-127.
    14. Chen, Maolong & Ortega, David. L & Wang, H.Holly, 2015. "Chinese consumers' perception of imported versus domestic pork quality," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205328, Agricultural and Applied Economics Association;Western Agricultural Economics Association.
    15. Gibson, Fiona & Pannell, David & Boxall, Peter & Burton, Michael & Johnston, Robert & Kragt, Marit & Rogers, Abbie & Rolfe, John, 2016. "Non-market valuation in the economic analysis of natural hazards," Working Papers 236941, University of Western Australia, School of Agricultural and Resource Economics.
    16. Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Scarpa, Riccardo, 2011. "The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1).

  6. Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico, 2010. "Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(1).
    See citations under working paper version above.
  7. Cembalo Luigi & Cicia Gianni & Del Giudice Teresa & Scarpa Riccardo & Tagliafierro Carolina, 2008. "Beyond agropiracy : the case of italian pasta in the United States retail market," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 403-413.

    Cited by:

    1. Di Vita, Giuseppe & D'Amico, Mario & La Via, Giovanni & Caniglia, Elena, 2013. "Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 14(2), June.
    2. Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco, 2014. "Development and Management of a Bio-Energy Supply Chain Through Contract Farming," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(3).

  8. Cicia, Gianni & D'Ercole, Elisabetta & Marino, Davide, 2003. "Costs and benefits of preserving farm animal genetic resources from extinction: CVM and Bio-economic model for valuing a conservation program for the Italian Pentro horse," Ecological Economics, Elsevier, vol. 45(3), pages 445-459, July.

    Cited by:

    1. Caracciolo, Francesco & Gotor, Elisabetta & Holloway, Garth J. & Watts, Jamie, 2008. "The Origin, Development And Structure Of Demand For Plant Genetic Resources. The Impact Of The In Trust Agreements To The CGIAR Collections Availability," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36773, Agricultural Economics Society.
    2. Clevo Wilson & Clem Tisdell, 2005. "Globalisation, Concentration Of Genetic Material And Their Implications For Sustainable Development," School of Economics and Finance Discussion Papers and Working Papers Series 198, School of Economics and Finance, Queensland University of Technology.
    3. Simianer, H., 2005. "Decision making in livestock conservation," Ecological Economics, Elsevier, vol. 53(4), pages 559-572, June.
    4. Tienhaara, Annika & Ahtiainen, Heini & Pouta, Eija, 2015. "Consumer and citizen roles and motives in the valuation of agricultural genetic resources in Finland," Ecological Economics, Elsevier, vol. 114(C), pages 1-10.
    5. Bett, R.C. & Bett, H.K. & Kahi, A.K. & Peters, K.J., 2009. "Evaluation and effectiveness of breeding and production services for dairy goat farmers in Kenya," Ecological Economics, Elsevier, vol. 68(8-9), pages 2451-2460, June.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 5 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (5) 2010-05-22 2010-05-22 2011-03-05 2011-03-05 2011-10-15. Author is listed
  2. NEP-DCM: Discrete Choice Models (1) 2011-03-05

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