Variety and Cost Pass-Through among Supermarket Retailers
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DOI: 10.22004/ag.econ.114815
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Cited by:
- Tim Lloyd, 2017. "Forty Years of Price Transmission Research in the Food Industry: Insights, Challenges and Prospects," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 3-21, February.
- Mikhail Krivko & Lukáš Moravec & Gabriela Kukalová & Luboš Smutka & Daniela Šálková, 2021. "Frequent Discounts and Loss of VAT for the State Budget of the Czech Republic: Scenario Estimations for Milk," Sustainability, MDPI, vol. 13(11), pages 1-14, June.
- Lloyd, Tim & McCorriston, Steve & Morgan, Wyn & Zvogu, Evious, 2015. "Common Shocks, Uncommon Effects: Food Price Inflation across the EU," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204301, Agricultural Economics Society.
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