Technical Change vs Efficiency Change: How do Food Industries Evolve Over Time?
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|Date of creation:||2011|
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- Steven Buccola & Fujii Yoko & Xia Yin, 2000. "Size and Productivity in the U.S. Milling and Baking Industries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(4), pages 865-880.
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