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The Role of Technical Efficiency in Takeovers: Evidence from the French Cheese Industry

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  • Chaaban, Jad M.
  • Réquillart, Vincent
  • Trévisiol, Audrey

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  • Chaaban, Jad M. & Réquillart, Vincent & Trévisiol, Audrey, 2004. "The Role of Technical Efficiency in Takeovers: Evidence from the French Cheese Industry," IDEI Working Papers 330, Institut d'Économie Industrielle (IDEI), Toulouse.
    • Handle: RePEc:ide:wpaper:3636
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    Cited by:

    1. Requillart, Vincent & Nauges, Celine & Simioni, Michel & Bontemps, Christophe, 2012. "Food Safety Regulation and Firm Productivity: Evidence from the French Food Industry," 2012 First Congress, June 4-5, 2012, Trento, Italy 124378, Italian Association of Agricultural and Applied Economics (AIEAA).
    2. Bontemps, Christophe & Nauges, Celine & Requillart, Vincent & Simioni, Michel, 2011. "Technical Change vs Efficiency Change: How do Food Industries Evolve Over Time?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114262, European Association of Agricultural Economists.

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