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Walnut Preferences in Spain: Is the Spanish Consumer Ready for New Varieties?

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  • Camarena-Gomez, Dena M.
  • Sanjuan, Ana Isabel

Abstract

Stated consumer preferences for walnuts in Spain are investigated by means of a choice experiment. Conditional heterogeneity is explored, assuming two possible sources: how often walnuts are consumed and how driven by health and nutrition attitudes or convenience the consumer is. In particular, the possibilities for a mostly unknown variety in the Spanish market are investigated. Specific guidelines for the distribution and commercialisation of walnuts are provided.

Suggested Citation

  • Camarena-Gomez, Dena M. & Sanjuan, Ana Isabel, 2005. "Walnut Preferences in Spain: Is the Spanish Consumer Ready for New Varieties?," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24749, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae05:24749
    DOI: 10.22004/ag.econ.24749
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    References listed on IDEAS

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