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Sustainable Intensification in agriculture? A global assessment

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  • Ang, Frederic
  • Dakpo, Hervé

Abstract

Abstract. A growing population leads to rising food demand, which requires a substantial increase in food supply. However, agricultural production is often an important driver of environmental problems. The ”Sustainable Intensifica- tion” (SI) paradigm envisions the process of increasing production from existing farmland while minimizing pressure on the environment. This paper quantita- tively assesses the global progress towards SI for the period 1961−2014, using an environmental Total Factor Productivity (TFP) index that incorporates green- house gas emission. Although the environmental TFP index increases in this period, there is substantial heterogeneity.

Suggested Citation

  • Ang, Frederic & Dakpo, Hervé, 2018. "Sustainable Intensification in agriculture? A global assessment," 166th Seminar, August 30-31, 2018, Galway, West of Ireland 276190, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa166:276190
    DOI: 10.22004/ag.econ.276190
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    References listed on IDEAS

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    1. Fuglie, Keith O. & MacDonald, James C. & Ball, V. Eldon, 2007. "Productivity Growth in U.S. Agriculture," Economic Brief 6382, United States Department of Agriculture, Economic Research Service.
    2. Hoang, Viet-Ngu & Coelli, Tim, 2011. "Measurement of agricultural total factor productivity growth incorporating environmental factors: A nutrients balance approach," Journal of Environmental Economics and Management, Elsevier, vol. 62(3), pages 462-474.
    3. Vlontzos, George & Niavis, Spyros & Manos, Basil, 2014. "A DEA approach for estimating the agricultural energy and environmental efficiency of EU countries," Renewable and Sustainable Energy Reviews, Elsevier, vol. 40(C), pages 91-96.
    4. Serra, Teresa & Chambers, Robert G. & Oude Lansink, Alfons, 2014. "Measuring technical and environmental efficiency in a state-contingent technology," European Journal of Operational Research, Elsevier, vol. 236(2), pages 706-717.
    5. K Hervé Dakpo & Philippe Jeanneaux & Laure Latruffe, 2017. "Greenhouse gas emissions and efficiency in French sheep meat farming: A non-parametric framework of pollution-adjusted technologies," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(1), pages 33-65.
    6. Murty, Sushama & Robert Russell, R. & Levkoff, Steven B., 2012. "On modeling pollution-generating technologies," Journal of Environmental Economics and Management, Elsevier, vol. 64(1), pages 117-135.
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    Keywords

    Agricultural and Food Policy; Environmental Economics and Policy;

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