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Prospects for the Market for Locally Grown Organic Food in the Northeast U.S

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  • Conner, David S.

Abstract

This paper examines the current state of the market for the locally grown organic food in the Northeast U.S. Based on a series of interviews and discussions with key players, as well as information from government and private agencies, the overview, situational analysis and research needs for the industry are discussed

Suggested Citation

  • Conner, David S., 2002. "Prospects for the Market for Locally Grown Organic Food in the Northeast U.S," Research Bulletins 122641, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudarb:122641
    DOI: 10.22004/ag.econ.122641
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    References listed on IDEAS

    as
    1. Lohr, Luanne, 1998. "Welfare Effects Of Eco-Label Proliferation: Too Much Of A Good Thing?," Faculty Series 16642, University of Georgia, Department of Agricultural and Applied Economics.
    2. John P. Reganold & Jerry D. Glover & Preston K. Andrews & Herbert R. Hinman, 2001. "Sustainability of three apple production systems," Nature, Nature, vol. 410(6831), pages 926-930, April.
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