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A Dynamic Model Of The Food Processing Sector In The New Market Economies Of Central Europe

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  • Lyons, Robert F.
  • Goodhue, Rachael E.
  • Rausser, Gordon C.
  • Simon, Leo K.

Abstract

We evaluate the importance of the competitiveness and productive efficiency of the food processing sector for predicting policy outcomes, and the sector's performance under selected government interventions. Our model is based on firm-level decisions and focuses explicitly on the effects of government policies on firms' incentives.

Suggested Citation

  • Lyons, Robert F. & Goodhue, Rachael E. & Rausser, Gordon C. & Simon, Leo K., 1998. "A Dynamic Model Of The Food Processing Sector In The New Market Economies Of Central Europe," 1998 Annual meeting, August 2-5, Salt Lake City, UT 21003, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea98:21003
    DOI: 10.22004/ag.econ.21003
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    References listed on IDEAS

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    1. Tyers,Rod & Anderson,Kym, 2011. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521172318, January.
    2. Roningen, Vernon & Dixit, Praveen & Sullivan, John & Hart, Tracey, 1991. "Overview of the Static World Policy Simulation (SWOPSIM) Modeling Framework," Staff Reports 278390, United States Department of Agriculture, Economic Research Service.
    3. repec:cdl:agrebk:qt6m80c6nx is not listed on IDEAS
    4. Larry S. Karp & Jeffrey M. Perloff, 1993. "A Dynamic Model of Oligopoly in the Coffee Export Market," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(2), pages 448-457.
    5. Roningen, Vernon & Dixit, Praveen & Sullivan, John & Hart, Tracy, 1991. "Overview of the Static World Policy Simulation (SWOPSIM) Modeling Framework," Staff Reports 278513, United States Department of Agriculture, Economic Research Service.
    6. repec:cdl:agrebk:440237 is not listed on IDEAS
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