A Dynamic Model Of The Food Processing Sector In The New Market Economies Of Central Europe
We evaluate the importance of the competitiveness and productive efficiency of the food processing sector for predicting policy outcomes, and the sector's performance under selected government interventions. Our model is based on firm-level decisions and focuses explicitly on the effects of government policies on firms' incentives.
|Date of creation:||1998|
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- Larry S. Karp & Jeffrey M. Perloff, 1993.
"A Dynamic Model of Oligopoly in the Coffee Export Market,"
American Journal of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 75(2), pages 448-457.
- Karp, Larry & Perloff, Jeffrey M, 1990. "A Dynamic Model of Oligopoly in the Coffee Export Market," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt6m80c6nx, Department of Agricultural & Resource Economics, UC Berkeley.
- George H. Peters (ed.), 1995. "Agricultural Economics," Books, Edward Elgar Publishing, number 581, May.
- Tyers,Rod & Anderson,Kym, 1992.
"Disarray in World Food Markets,"
Cambridge University Press, number 9780521351058, November.
- Lucas, Robert Jr, 1976. "Econometric policy evaluation: A critique," Carnegie-Rochester Conference Series on Public Policy, Elsevier, vol. 1(1), pages 19-46, January.
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