Productivity Growth And Its Components In Chinese Agriculture After Reforms
We investigate the temporal and spacial nature of productivity growth and its components in Chinese agriculture from 1980-1995 using nonparametric Malmquist procedures. The results indicate that the high rate of technical progress and deterioring efficiency performance coexisted in Chinese agriculture. Policies encouraging technical progress should be accompanied by successful technological diffusions.
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- McMillan, John & Whalley, John & Zhu, Lijing, 1989. "The Impact of China's Economic Reforms on Agricultural Productivity Growth," Journal of Political Economy, University of Chicago Press, vol. 97(4), pages 781-807, August.
- K.P. Kalirajan & M.B. Obwona & S. Zhao, 1996. "A Decomposition of Total Factor Productivity Growth: The Case of Chinese Agricultural Growth before and after Reforms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(2), pages 331-338.
- Won W. Koo & Marvin Duncan, 1997. "Can Developing Countries Afford the New Food System? A Case Study of the Chinese Agricultural Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 605-612.
- Jirong Wang & Eric J. Wailes & Gail L. Cramer, 1996. "A Shadow-Price Frontier Measurement of Profit Efficiency in Chinese Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(1), pages 146-156.
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