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Meat Substitute Consumption and Political Attitudes – Testing the Left-Right and Environmental Concerns Frameworks

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  • Petersen, Thies
  • Denker, Tom
  • Koppenberg, Maximilian
  • Hirsch, Stefan

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  • Petersen, Thies & Denker, Tom & Koppenberg, Maximilian & Hirsch, Stefan, 2024. "Meat Substitute Consumption and Political Attitudes – Testing the Left-Right and Environmental Concerns Frameworks," 2024 Annual Meeting, July 28-30, New Orleans, LA 343692, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea24:343692
    DOI: 10.22004/ag.econ.343692
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    References listed on IDEAS

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    1. Panzone, Luca & Hilton, Denis & Sale, Laura & Cohen, Doron, 2016. "Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping," Journal of Economic Psychology, Elsevier, vol. 55(C), pages 77-95.
    2. Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
    3. Rashmi Adaval & Robert S. Wyer, 2022. "Political Ideology and Consumption: Perspectives and Effects," Journal of the Association for Consumer Research, University of Chicago Press, vol. 7(3), pages 247-254.
    4. Jung, Jihye & Mittal, Vikas, 2020. "Political Identity and the Consumer Journey: A Research Review," Journal of Retailing, Elsevier, vol. 96(1), pages 55-73.
    5. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "How much does it take? Willingness to switch to meat substitutes," Ecological Economics, Elsevier, vol. 193(C).
    6. Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
    7. Meier, Johanna & Andor, Mark A. & Doebbe, Friederike C. & Haddaway, Neal R. & Reisch, Lucia A., 2022. "Review: Do green defaults reduce meat consumption?," Food Policy, Elsevier, vol. 110(C).
    8. Schmitt-Beck, Rüdiger & Roßteutscher, Sigrid & Schoen, Harald & Weßels, Bernhard & Wolf, Christof, 2022. "The Changing German Voter," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 313-336.
    9. Thomas Usslepp & Sandra Awanis & Margaret K Hogg & Ahmad Daryanto, 2022. "Correction to: The Inhibitory Effect of Political Conservatism on Consumption: The Case of Fair Trade," Journal of Business Ethics, Springer, vol. 176(3), pages 533-533, March.
    10. Roosen, Jutta & Staudigel, Matthias & Rahbauer, Sebastian, 2022. "Demand elasticities for fresh meat and welfare effects of meat taxes in Germany," Food Policy, Elsevier, vol. 106(C).
    11. Thomas Usslepp & Sandra Awanis & Margaret K Hogg & Ahmad Daryanto, 2022. "The Inhibitory Effect of Political Conservatism on Consumption: The Case of Fair Trade," Journal of Business Ethics, Springer, vol. 176(3), pages 519-531, March.
    12. Ron Johnston & Kelvyn Jones & David Manley, 2018. "Confounding and collinearity in regression analysis: a cautionary tale and an alternative procedure, illustrated by studies of British voting behaviour," Quality & Quantity: International Journal of Methodology, Springer, vol. 52(4), pages 1957-1976, July.
    13. Klaus Backhaus & Bernd Erichson & Sonja Gensler & Rolf Weiber & Thomas Weiber, 2021. "Multivariate Analysis," Springer Books, Springer, number 978-3-658-32589-3, September.
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