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Evolution of Entry and Competition in U.S. Food Retailing

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  • Li, Mengjie
  • Lopez, Rigoberto A.
  • Mohapatra, Debashrita
  • Steinbach, Sandro

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Suggested Citation

  • Li, Mengjie & Lopez, Rigoberto A. & Mohapatra, Debashrita & Steinbach, Sandro, 2024. "Evolution of Entry and Competition in U.S. Food Retailing," 2024 Annual Meeting, July 28-30, New Orleans, LA 343666, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea24:343666
    DOI: 10.22004/ag.econ.343666
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    References listed on IDEAS

    as
    1. Catherine Schaumans & Frank Verboven, 2015. "Entry and Competition in Differentiated Products Markets," The Review of Economics and Statistics, MIT Press, vol. 97(1), pages 195-209, March.
    2. Zeballos, Eliana & Dong, Xiao & Islamaj, Ergys, "undated". "A Disaggregated View of Market Concentration in the Food Retail Industry," USDA Miscellaneous 333546, United States Department of Agriculture.
    3. Peter Arcidiacono & Patrick Bayer & Jason R. Blevins & Paul B. Ellickson, 2016. "Estimation of Dynamic Discrete Choice Models in Continuous Time with an Application to Retail Competition," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 83(3), pages 889-931.
    4. Rebecca Cleary & Lauren Chenarides, 2022. "Food retail profits, competition, and the Great Recession," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 557-578, July.
    5. Georgeanne M. Artz & Kenneth E. Stone, 2006. "Analyzing the Impact of Wal-Mart Supercenters on Local Food Store Sales," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(5), pages 1296-1303.
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