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How do Supermarkets Select Vegetable Suppliers in Developing Countries? Empirical Evidence from India

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  • Kedar, Vishnu Shankarrao
  • Kumar, Parmod
  • Rai, Ruchika

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  • Kedar, Vishnu Shankarrao & Kumar, Parmod & Rai, Ruchika, 2023. "How do Supermarkets Select Vegetable Suppliers in Developing Countries? Empirical Evidence from India," 2023 Annual Meeting, July 23-25, Washington D.C. 335644, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea23:335644
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    References listed on IDEAS

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    1. Mishra, Ashok K. & Kumar, Anjani & Joshi, Pramod K. & D'Souza, Alwin & Tripathi, Gaurav, 2018. "How can organic rice be a boon to smallholders? Evidence from contract farming in India," Food Policy, Elsevier, vol. 75(C), pages 147-157.
    2. Gilles Paché, 2007. "Private Label Development: The Large Food Retailer Faced with the Supplier's Opportunism," The Service Industries Journal, Taylor & Francis Journals, vol. 27(2), pages 175-188, March.
    3. Minten, Bart & Reardon, Thomas & Sutradhar, Rajib, 2010. "Food Prices and Modern Retail: The Case of Delhi," World Development, Elsevier, vol. 38(12), pages 1775-1787, December.
    4. Kedar Vishnu & Parmod Kumar, 2019. "Structure and strategy of supermarkets of fruits and vegetables retailing in Karnataka: Gains for whom?," Working Papers 438, Institute for Social and Economic Change, Bangalore.
    5. Bellemare, Marc F., 2012. "As You Sow, So Shall You Reap: The Welfare Impacts of Contract Farming," World Development, Elsevier, vol. 40(7), pages 1418-1434.
    6. Berdegue, Julio A. & Balsevich, Fernando & Flores, Luis & Reardon, Thomas, 2005. "Central American supermarkets' private standards of quality and safety in procurement of fresh fruits and vegetables," Food Policy, Elsevier, vol. 30(3), pages 254-269, June.
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