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Getting the Price Right: Analyzing and Comparing Food Prices Over Time and Space

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Listed:
  • Okrent, Abigail
  • Sweitzer, Megan D.
  • Zhen, Chen
  • Byrne, Anne T.
  • Muth, Mary K.

Abstract

No abstract is available for this item.

Suggested Citation

  • Okrent, Abigail & Sweitzer, Megan D. & Zhen, Chen & Byrne, Anne T. & Muth, Mary K., 2023. "Getting the Price Right: Analyzing and Comparing Food Prices Over Time and Space," 2023 Annual Meeting, July 23-25, Washington D.C. 335637, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335637
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    References listed on IDEAS

    as
    1. Jessie Handbury & David E. Weinstein, 2015. "Goods Prices and Availability in Cities," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 82(1), pages 258-296.
    2. Deaton, Angus, 1988. "Quality, Quantity, and Spatial Variation of Price," American Economic Review, American Economic Association, vol. 78(3), pages 418-430, June.
    3. Christensen, Garret & Bronchetti, Erin Todd, 2020. "Local food prices and the purchasing power of SNAP benefits," Food Policy, Elsevier, vol. 95(C).
    4. Ashkan Afshin & José L Peñalvo & Liana Del Gobbo & Jose Silva & Melody Michaelson & Martin O'Flaherty & Simon Capewell & Donna Spiegelman & Goodarz Danaei & Dariush Mozaffarian, 2017. "The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis," PLOS ONE, Public Library of Science, vol. 12(3), pages 1-18, March.
    5. Metin Çakır & Timothy K M Beatty & Michael A Boland & Timothy A Park & Samantha Snyder & Yanghao Wang, 2018. "Spatial and Temporal Variation in the Value of the Women, Infants, and Children Program’s Fruit and Vegetable Voucher," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(3), pages 691-706.
    6. Todd, Jessica E. & Mancino, Lisa & Leibtag, Ephraim S. & Tripodo, Christina, 2010. "Methodology Behind the Quarterly Food-at-Home Price Database," Technical Bulletins 97799, United States Department of Agriculture, Economic Research Service.
    7. Todd, Jessica E. & Leibtag, Ephraim S. & Penberthy, Corttney, 2011. "Geographic Differences in the Relative Price of Healthy Foods," Economic Information Bulletin 117976, United States Department of Agriculture, Economic Research Service.
    8. Christian A. Gregory & Alisha Coleman-Jensen, 2013. "Do High Food Prices Increase Food Insecurity in the United States?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(4), pages 679-707.
    9. Todd, Jessica E. & Mancino, Lisa & Leibtag, Ephraim S. & Tripodo, Christina, 2010. "Methodology Behind Quarterly Food- at- Home Price Database," Technical Bulletins 184309, United States Department of Agriculture, Economic Research Service.
    10. Andreyeva, T. & Long, M.W. & Brownell, K.D., 2010. "The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food," American Journal of Public Health, American Public Health Association, vol. 100(2), pages 216-222.
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    Keywords

    Food Consumption/Nutrition/Food Safety; Marketing; Agricultural Finance;
    All these keywords.

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