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The Causes of Recent Food Commodity Crises

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  • Hochman, Gal
  • Kaplan, Scott
  • Zilberman, David

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  • Hochman, Gal & Kaplan, Scott & Zilberman, David, 2013. "The Causes of Recent Food Commodity Crises," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150423, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea13:150423
    DOI: 10.22004/ag.econ.150423
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    References listed on IDEAS

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    1. Bruce A. Babcock, 2012. "The impact of US biofuel policies on agricultural price levels and volatility," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 4(4), pages 407-426, November.
    2. Birur, Dileep & Hertel, Thomas & Tyner, Wally, 2008. "Impact of Biofuel Production on World Agricultural Markets: A Computable General Equilibrium Analysis," GTAP Working Papers 2413, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
    3. Jean-Marc Burniaux & John P. Martin & Giuseppe Nicoletti & Joaquim Oliveira Martins, 1991. "GREEN - - A Multi-Region Dynamic General Equilibrium Model for Quantifying the Costs of Curbing CO2 Emissions: A Technical Manual," OECD Economics Department Working Papers 104, OECD Publishing.
    4. Judy L. Baker, 2012. "Impacts of Financial, Food and Fuel Crisis on the Urban Poor," World Bank Publications - Reports 10067, The World Bank Group.
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    Cited by:

    1. Will Martin & Kym Anderson, 2012. "Export Restrictions and Price Insulation During Commodity Price Booms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 422-427.

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    Keywords

    Agricultural and Food Policy; Food Security and Poverty;

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