Functional Food Choices: Impacts of Trust and Health Beliefs
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|Date of creation:||14 May 2013|
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- JoAnne Labrecque & Maurice Doyon & François Bellavance & Jane Kolodinsky, 2006. "Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 647-661, December.
- Marin, Floriana & Notaro, Sandra, 2007. "Consumer attitudes toward GM food with hypothetical functional characteristics," 105th Seminar, March 8-10, 2007, Bologna, Italy 7878, European Association of Agricultural Economists.
- Edward L. Glaeser & David I. Laibson & José A. Scheinkman & Christine L. Soutter, 2000.
The Quarterly Journal of Economics,
MIT Press, vol. 115(3), pages 811-846, August.
- Michael Siegrist & Heinz Gutscher & Timothy C. Earle, 2005. "Perception of risk: the influence of general trust, and general confidence," Journal of Risk Research, Taylor & Francis Journals, vol. 8(2), pages 145-156, March.
- Wallace E. Huffman, 2003. "Consumers' Acceptance of (and Resistance to) Genetically Modified Foods in High-Income Countries: Effects of Labels and Information in an Uncertain Environment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1112-1118.
- Yulian Ding & Michele M. Veeman & Wiktor L. Adamowicz, 2012. "The Impact of Generalized Trust and Trust in the Food System on Choices of a Functional GM Food," Agribusiness, John Wiley & Sons, Ltd., vol. 28(1), pages 54-66, 01.
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