Econometric Analysis of Maine’s Mercury Advisory
Author
Abstract
Suggested Citation
DOI: 10.22004/ag.econ.124955
Download full text from publisher
References listed on IDEAS
- Shimshack, Jay P. & Ward, Michael B. & Beatty, Timothy K.M., 2007.
"Mercury advisories: Information, education, and fish consumption,"
Journal of Environmental Economics and Management, Elsevier, vol. 53(2), pages 158-179, March.
- Timothy K.M. Beatty & Jay P. Shimshack & Michael B. Ward, 2005. "Are Mercury Advisories Effective? Information, Education, and Fish Consumption," Discussion Papers Series, Department of Economics, Tufts University 0502, Department of Economics, Tufts University.
- Shimshack, Jay P. & Ward, Michael B. & Beatty, Timothy K.M., 2007. "Mercury advisories: Information, education, and fish consumption," MPRA Paper 25995, University Library of Munich, Germany.
- Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Philippe Verger, 2009.
"Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption,"
Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(1), pages 2-20.
- Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Philippe Verger, 2009. "Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(1), pages 2-20.
- Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Philippe Verger, 2007. "Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption," Center for Agricultural and Rural Development (CARD) Publications 06-wp434, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Julie A. Caswell & Eliza M. Mojduszka, 1996.
"Using Informational Labeling to Influence the Market for Quality in Food Products,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1248-1253.
- Caswell, Julie A. & Mojduszka, Eliza M., 1996. "Using Informational Labeling To Influence The Market For Quality In Food Products," Working Papers 25989, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
- Paul M. Jakus & Dimitrios Dadakas & J. Mark Fly, 1998. "Fish Consumption Advisories: Incorporating Angler-Specific Knowledge, Habits, and Catch Rates in a Site Choice Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1019-1024.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Martin Browning & Lars Gårn Hansen & Sinne Smed, 2013. "Rational inattention or rational overreaction? Consumer reactions to health news," IFRO Working Paper 2013/14, University of Copenhagen, Department of Food and Resource Economics.
- Stéphan Marette & Jutta Roosen & Sandrine Blanchemanche, 2008.
"Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption,"
Journal of Regulatory Economics, Springer, vol. 34(2), pages 119-143, October.
- Stephan Marette & Jutta Roosen & Sandrine Blanchemanche, 2008. "Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption," Post-Print hal-01172882, HAL.
- Marette Stéphan & Roosen Jutta & Blanchemanche Sandrine, 2011.
"The Combination of Lab and Field Experiments for Benefit-Cost Analysis,"
Journal of Benefit-Cost Analysis, De Gruyter, vol. 2(3), pages 1-36, August.
- Marette, Stéphan & Roosen, Jutta & Blanchemanche, Sandrine, 2011. "The Combination of Lab and Field Experiments for Benefit-Cost Analysis," Journal of Benefit-Cost Analysis, Cambridge University Press, vol. 2(3), pages 1-36, August.
- Stephan Marette & Jutta Roosen & Sandrine Blanchemanche, 2011. "The Combination of lab and field experiments for benefit-cost analysis," Post-Print hal-01018978, HAL.
- Martin Browning & Lars Gårn Hansen & Sinne Smed, 2019. "Heterogeneous Consumer Reactions to Health News," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 579-599.
- Hirotsugu Uchida & Cathy A. Roheim & Robert J. Johnston, 2017. "Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(4), pages 1056-1077.
- T. Bruce Lauber & Nancy A. Connelly & Jeff Niederdeppe & Barbara A. Knuth, 2018. "Effects of an Advisory Brochure on Fish Consumption of Urban Anglers in the Great Lakes Region," Risk Analysis, John Wiley & Sons, vol. 38(7), pages 1405-1421, July.
- Maynard, Leigh J. & Saghaian, Sayed H. & Nickoloff, Megan, 2008.
"Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta,"
International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 11(1), pages 1-20, February.
- Maynard, Leigh J. & Saghaian, Sayed H. & Nickoloff, Megan, 2007. "Buyer and Seller Response to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta," Consumer and Market Demand Network Papers 6832, University of Alberta, Department of Resource Economics and Environmental Sociology.
- repec:ags:jrapmc:122316 is not listed on IDEAS
- Tingqiang Chen & Lei Wang & Jining Wang & Qi Yang, 2017. "A Network Diffusion Model of Food Safety Scare Behavior considering Information Transparency," Complexity, Hindawi, vol. 2017, pages 1-16, December.
- Lusk Jayson L. & Marette Stéphan, 2012.
"Can Labeling and Information Policies Harm Consumers?,"
Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-15, October.
- Jayson L. Lusk & Stephan Marette, 2012. "Can labeling and information policies harm consumers?," Post-Print hal-01019042, HAL.
- Hallstein, Eric & Villas-Boas, Sofia Berto, 2009.
"Are Consumers Color Blind?: an empirical investigation of a traffic light advisory for sustainable seafood,"
CUDARE Working Papers
120535, University of California, Berkeley, Department of Agricultural and Resource Economics.
- Villas-Boas, Sofia B & Hallstein, Eric, 2013. "Are Consumers Color Blind? An Empirical Investigation of a Traffic Light Advisory for Sustainable Seafood," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt4gw7w7cf, Department of Agricultural & Resource Economics, UC Berkeley.
- Curzi, Daniele & Raimondi, Valentina & Olper, Alessandro, 2013.
"Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector,"
2013: Productivity and Its Impacts on Global Trade, June 2-4, 2013. Seville, Spain
152386, International Agricultural Trade Research Consortium.
- Curzi, Daniele & Raimondi, Valentina & Olper, Alessandro, 2013. "Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector," 2013: Productivity and Its Impacts on Global Trade, June 2-4, 2013. Seville, Spain 152387, International Agricultural Trade Research Consortium.
- Curzi, Daniele & Raimondi, Valentina & Olper, Alessandro, 2014. "Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182756, European Association of Agricultural Economists.
- Janet Currie & Joshua Graff Zivin & Katherine Meckel & Matthew Neidell & Wolfram Schlenker, 2013.
"Something in the water: contaminated drinking water and infant health,"
Canadian Journal of Economics/Revue canadienne d'économique, John Wiley & Sons, vol. 46(3), pages 791-810, August.
- Janet Currie & Joshua Graff Zivin & Katherine Meckel & Matthew Neidell & Wolfram Schlenker, 2013. "Something in the water: contaminated drinking water and infant health," Canadian Journal of Economics, Canadian Economics Association, vol. 46(3), pages 791-810, August.
- Currie, Janet & Zivin, Joshua Graff & Meckel, Katherine & Neidell, Matthew & Schlenker, Wolfram, 2013. "Something in the water: contaminated drinking water and infant health," University of California at San Diego, Economics Working Paper Series qt5f71642s, Department of Economics, UC San Diego.
- Janet Currie & Joshua S. Graff Zivin & Katherine Meckel & Matthew J. Neidell & Wolfram Schlenker, 2013. "Something in the Water: Contaminated Drinking Water and Infant Health," NBER Working Papers 18876, National Bureau of Economic Research, Inc.
- Pearson, David, 2003. "Australia Fresh fruits and vegetables: Why do so many of them remain unbranded?," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 11.
- Jakus, Paul M. & Dowell, Paula & Murray, Matthew N., 2000.
"The Effect Of Fluctuating Water Levels On Reservoir Fishing,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(2), pages 1-13, December.
- Jakus, Paul & Dowell, Paula & Murray, Matthew, 1999. "The Effect of Fluctuating Water Levels on Reservoir Fishing," Western Region Archives 321708, Western Region - Western Extension Directors Association (WEDA).
- Bimbo, Francesco & Bonanno, Alessandro & Viscecchia, Rosaria, 2019. "An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(4), October.
- Seth Freedman & Melissa Kearney & Mara Lederman, 2012.
"Product Recalls, Imperfect Information, and Spillover Effects: Lessons from the Consumer Response to the 2007 Toy Recalls,"
The Review of Economics and Statistics, MIT Press, vol. 94(2), pages 499-516, May.
- Seth M. Freedman & Melissa Schettini Kearney & Mara Lederman, 2009. "Product Recalls, Imperfect Information, and Spillover Effects: Lessons from the Consumer Response to the 2007 Toy Recalls," NBER Working Papers 15183, National Bureau of Economic Research, Inc.
- Mario F. Teisl & Julie A. Caswell, 2003.
"Information Policy and Genetically Modified Food: Weighting the Benefits and Costs,"
QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, issue 4, March.
- Teisl, Mario F. & Caswell, Julie A., 2003. "Information Policy And Genetically Modified Food: Weighing The Benefits And Costs," Working Paper Series 14534, University of Massachusetts, Amherst, Department of Resource Economics.
- Ramo Barrena & Mercedes Sánchez, 2012. "Abstraction and product categories as explanatory variables for food consumption," Applied Economics, Taylor & Francis Journals, vol. 44(30), pages 3987-4003, October.
- Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015.
"Research in Food Economics: past trends and new challenges,"
Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
- Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
- IRZ, Xavier & MAZZOCCHI, Mario & REQUILLART, Vincent & SOLER, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
- Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
- E. Rouvière & K. Latouche, 2014.
"Impact of liability rules on modes of coordination for food safety in supply chains,"
European Journal of Law and Economics, Springer, vol. 37(1), pages 111-130, February.
- Elodie Rouviere & Karine Latouche, 2013. "Impact of Liability Rules on Modes of Coordination for Food Safety in Supply Chains," Post-Print hal-01587298, HAL.
- Elodie Rouviere & Karine Latouche, 2014. "Impact of Liability Rules on Modes of Coordination for Food Safety in Supply Chains," Post-Print hal-01587302, HAL.
- Elodie Rouviere & Karine Latouche, 2014. "Impact of Liability Rules on Modes of Coordination for Food Safety in Supply Chains," Post-Print hal-01323148, HAL.
More about this item
Keywords
Food Consumption/Nutrition/Food Safety; Health Economics and Policy;Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea12:124955. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.