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Why Nicaraguan Peasants Remain in Agricultural Production Cooperatives

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  • Lerman, Zvi
  • Ruben, Ruerd

Abstract

Many Nicaraguan peasants remain members in agricultural production cooperatives despite the change in the policy environment that now supports parcellation of cooperative lands into individual holdings. Institutional factors, such as uncertainty of land ownership rights and difficulties with resolution of cooperative debt, are found to play a dominant role in keeping Nicaraguan peasants in cooperatives.

Suggested Citation

  • Lerman, Zvi & Ruben, Ruerd, 2005. "Why Nicaraguan Peasants Remain in Agricultural Production Cooperatives," 2005 Annual meeting, July 24-27, Providence, RI 19243, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea05:19243
    DOI: 10.22004/ag.econ.19243
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    References listed on IDEAS

    as
    1. Lerman, Zvi & Csaki, Csaba & Feder, Gershon, 2002. "Land policies and evolving farm structures in transition countries," Policy Research Working Paper Series 2794, The World Bank.
    2. Carter, Michael R, 1987. "Risk Sharing and Incentives in the Decollectivization of Agriculture," Oxford Economic Papers, Oxford University Press, vol. 39(3), pages 577-595, September.
    3. Barham, Bradford L & Childress, Malcolm, 1992. "Membership Desertion as an Adjustment Process on Honduran Agrarian Reform Enterprises," Economic Development and Cultural Change, University of Chicago Press, vol. 40(3), pages 587-613, April.
    4. Putterman, Louis, 1981. "On optimality in collective institutional choice," Journal of Comparative Economics, Elsevier, vol. 5(4), pages 392-403, December.
    5. Wilson, Paul N & Thompson, Gary D, 1993. "Common Property and Uncertainty: Compensating Coalitions by Mexico's Patoral Ejidatarios," Economic Development and Cultural Change, University of Chicago Press, vol. 41(2), pages 299-318, January.
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    Cited by:

    1. Bina Agarwal & Bruno Dorin, 2019. "Group farming in France: Why do some regions have more cooperative ventures than others?," Environment and Planning A, , vol. 51(3), pages 781-804, May.
    2. Bina Agarwal & Bruno Dorin, 2017. "Group farming in France. Why are some regions more conducive to cooperation than others?," CIRED Working Papers hal-01684032, HAL.
    3. Mujawamariya, Gaudiose & D’Haese, Marijke & Speelman, Stijn, 2013. "Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda," Food Policy, Elsevier, vol. 39(C), pages 72-83.
    4. Aniseh S. Bro & Daniel C. Clay & David L. Ortega & Maria C. Lopez, 2019. "Determinants of adoption of sustainable production practices among smallholder coffee producers in Nicaragua," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(2), pages 895-915, April.
    5. Bina Agarwal, 2019. "The interplay of ideas, institutional innovations and organisational structures: Insights from group farming in India," Global Development Institute Working Paper Series esid-116-19, GDI, The University of Manchester.
    6. Seung C. Ahn & Josef C. Brada & Jos� A. M�ndez, 2012. "Effort, Technology and the Efficiency of Agricultural Cooperatives," Journal of Development Studies, Taylor & Francis Journals, vol. 48(11), pages 1601-1616, November.

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