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Guides for Value-Chain development: A comparative review

In: Innovation for inclusive value-chain development: Successes and challenges

Author

Listed:
  • Donovan, Jason
  • Franzel, Steve
  • Cunha, Marcelo
  • Gyau, Amos
  • Mithöfer, Dagmar

Abstract

This chapter reviews 11 guides for value-chain analysis and development. It compares the guides’ concepts, objectives, and methods and identifies strengths, weaknesses, and gaps. The assessment characterizes the state of the art for designing interventions and interactions that seek to build value chains with smallholders. The chapter is organized as follows: presents the methodology applied in carrying out the review, the following section presents the results of this review, and the final section provides concluding comments.

Suggested Citation

  • Donovan, Jason & Franzel, Steve & Cunha, Marcelo & Gyau, Amos & Mithöfer, Dagmar, 2016. "Guides for Value-Chain development: A comparative review," IFPRI book chapters, in: Devaux, André & Torero, Maximo & Donovan, Jason & Horton, Douglas E. (ed.), Innovation for inclusive value-chain development: Successes and challenges, chapter 1, pages 47-74, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9780896292130-01
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    References listed on IDEAS

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    2. Weinberger, Katinka & Lumpkin, Thomas A., 2007. "Diversification into Horticulture and Poverty Reduction: A Research Agenda," World Development, Elsevier, vol. 35(8), pages 1464-1480, August.
    3. Anne Tallontire & Maggie Opondo & Valerie Nelson & Adrienne Martin, 2011. "Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 427-441, September.
    4. Staritz, Cornelia, 2012. "Value chains for development? Potentials and limitations of global value chain approaches in donor interventions," Working Papers 31, Austrian Foundation for Development Research (ÖFSE).
    5. Judy L. Baker, 2000. "Evaluating the Impact of Development Projects on Poverty : A Handbook for Practitioners," World Bank Publications - Books, The World Bank Group, number 13949.
    6. C. Martin Webber & Patrick Labaste, 2010. "Building Competitiveness in Africa's Agriculture : A Guide to Value Chain Concepts and Applications," World Bank Publications - Books, The World Bank Group, number 2401.
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    8. Bacon, Christopher, 2005. "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?," World Development, Elsevier, vol. 33(3), pages 497-511, March.
    9. Cramer, Christopher, 1999. "Can Africa Industrialize by Processing Primary Commodities? The Case of Mozambican Cashew Nuts," World Development, Elsevier, vol. 27(7), pages 1247-1266, July.
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