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Urban food growing: The experience of two UK cities

Author

Listed:
  • Joe Howe

    (University of Manchester, UK)

  • Paul Wheeler

    (University of Manchester, UK)

Abstract

This paper is concerned with urban food growth. Highlighting the resurgence of urban food growth in developed nations, the case for urban food is made and unpacked through an empirical examination of initiatives in two adjacent cities in the north of England. Copyright © 1999 John Wiley & Sons, Ltd and ERP Environment.

Suggested Citation

  • Joe Howe & Paul Wheeler, 1999. "Urban food growing: The experience of two UK cities," Sustainable Development, John Wiley & Sons, Ltd., vol. 7(1), pages 13-24.
    • Handle: RePEc:wly:sustdv:v:7:y:1999:i:1:p:13-24
    DOI: 10.1002/(SICI)1099-1719(199902)7:1<13::AID-SD100>3.0.CO;2-B
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    References listed on IDEAS

    as
    1. Ellis, Frank & Sumberg, James, 1998. "Food production, urban areas and policy responses," World Development, Elsevier, vol. 26(2), pages 213-225, February.
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    Cited by:

    1. Andreas Wesener & Runrid Fox-Kämper & Martin Sondermann & Daniel Münderlein, 2020. "Placemaking in Action: Factors That Support or Obstruct the Development of Urban Community Gardens," Sustainability, MDPI, vol. 12(2), pages 1-29, January.
    2. Esther Sanyé-Mengual & Isabelle Anguelovski & Jordi Oliver-Solà & Juan Montero & Joan Rieradevall, 2016. "Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 101-120, March.

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