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Resilience with Mixed Agricultural and Urban Land Uses in Tokyo, Japan

Author

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  • Giles Bruno Sioen

    (Graduate Program in Sustainability Science—Global Leadership Initiative, Graduate School of Frontier Sciences, The University of Tokyo, Chiba 277-8563, Japan)

  • Toru Terada

    (Department of Natural Environmental Studies, Graduate School of Frontier Sciences, The University of Tokyo, Chiba 277-8563, Japan)

  • Makiko Sekiyama

    (Graduate Program in Sustainability Science—Global Leadership Initiative, Graduate School of Frontier Sciences, The University of Tokyo, Chiba 277-8563, Japan)

  • Makoto Yokohari

    (Department of Urban Engineering, School of Engineering, The University of Tokyo, Tokyo 113-8656, Japan)

Abstract

Urban agriculture can enhance the resilience of neighborhoods by providing fresh food in times of natural disasters; however, there is little empirical evidence to support this. Therefore, this study proposes a methodology to identify patterns of agricultural production in urban areas by quantifying self-sufficiency rates in vegetable weight and key nutrients. A spatial grid cell analysis using a geographic information system (GIS) identifies the current and potential self-sufficiency of each land use pattern in Tokyo. In a total of 1479 grid cells, the dominant land use and locations of 49,263 agricultural plots led to the categorization of six distinguishable land use patterns. The results showed that Tokyo has a fruit and vegetable self-sufficiency of 4.27% and a potential of 11.73%. The nutritional self-sufficiency of selected nutrients was the highest in vitamin K (6.54%), followed by vitamin C (3.84%) and vitamin A (1.92%). Peri-urban areas showed the highest resilience in relation to aggregated risks and population density because of the mixture in agricultural and urban land uses.

Suggested Citation

  • Giles Bruno Sioen & Toru Terada & Makiko Sekiyama & Makoto Yokohari, 2018. "Resilience with Mixed Agricultural and Urban Land Uses in Tokyo, Japan," Sustainability, MDPI, vol. 10(2), pages 1-27, February.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:2:p:435-:d:130715
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    Cited by:

    1. Shingo Yoshida & Hironori Yagi, 2021. "Long-Term Development of Urban Agriculture: Resilience and Sustainability of Farmers Facing the Covid-19 Pandemic in Japan," Sustainability, MDPI, vol. 13(8), pages 1-23, April.
    2. Jiao Huang & Ze Liang & Shuyao Wu & Shuangcheng Li, 2019. "Grain Self-Sufficiency Capacity in China’s Metropolitan Areas under Rapid Urbanization: Trends and Regional Differences from 1990 to 2015," Sustainability, MDPI, vol. 11(9), pages 1-23, April.
    3. Shingo Yoshida, 2020. "Effects of Urbanization on Farmland Size and Diversified Farm Activities in Japan: An Analysis Based on the Land Parcel Database," Land, MDPI, vol. 9(9), pages 1-23, September.
    4. Vasilii Erokhin & Tianming Gao & Anna Ivolga, 2020. "Structural Variations in the Composition of Land Funds at Regional Scales across Russia," Land, MDPI, vol. 9(6), pages 1-39, June.

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