PROTOCOL: Agricultural Input Subsidies for improving Productivity, Farm Income, Consumer Welfare and Wider Growth in Low‐ and Middle‐Income Countries: A Systematic Review
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DOI: 10.1002/CL2.125
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Cited by:
- Helen L. Walls & Deborah Johnston & Mehroosh Tak & Jane Dixon & Johanna Hanefeld & Elizabeth Hull & Richard D. Smith, 2018. "The impact of agricultural input subsidies on food and nutrition security: a systematic review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1425-1436, December.
- Johnston, Deborah & Stevano, Sara & Malapit, Hazel J. & Hull, Elizabeth & Kadiyala, Suneetha, 2015. "Agriculture, gendered time use, and nutritional outcomes: A systematic review," IFPRI discussion papers 1456, International Food Policy Research Institute (IFPRI).
- David J. Hemming & Ephraim W. Chirwa & Andrew Dorward & Holly J. Ruffhead & Rachel Hill & Janice Osborn & Laurenz Langer & Luke Harman & Hiro Asaoka & Chris Coffey & Daniel Phillips, 2018. "Agricultural input subsidies for improving productivity, farm income, consumer welfare and wider growth in low‐ and lower‐middle‐income countries: a systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 14(1), pages 1-153.
- Johnston, Deborah & Stevano, Sara & Malapit, Hazel J. & Hull, Elizabeth & Kadiyala, Suneetha, 2018. "Review: Time Use as an Explanation for the Agri-Nutrition Disconnect: Evidence from Rural Areas in Low and Middle-Income Countries," Food Policy, Elsevier, vol. 76(C), pages 8-18.
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