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Costs of Control: The

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  • Kaufmann, Patrick J
  • Lafontaine, Francine

Abstract

The main purpose of this article is to establish empirically, using financial data, that there are both ex ante and ex post rents left downstream at McDonald's. We find that the present value of the ex ante rents is around $300K-$455K 1982 dollars. Ex post rents are, of course, even larger. We argue that ex post rents represent an incentive mechanism that complements the use of profit-sharing rights at McDonald's. We also argue that ex ante rents arise here because franchisees' wealth constraints prevent the up-front extraction of the full present value of the ex post rents. Finally, we note McDonald's desire for a particular type of individual to operate its franchises--namely, owner-operators whose livelihoods are tied to the success of their outlets--increases the likelihood that downstream operators face liquidity constraints. This in turn contributes to the need for McDonald's to leave ex ante rents downstream. Copyright 1994 by the University of Chicago.

Suggested Citation

  • Kaufmann, Patrick J & Lafontaine, Francine, 1994. "Costs of Control: The," Journal of Law and Economics, University of Chicago Press, vol. 37(2), pages 417-453, October.
  • Handle: RePEc:ucp:jlawec:v:37:y:1994:i:2:p:417-53
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    File URL: http://dx.doi.org/10.1086/467319
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    References listed on IDEAS

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    1. Brickley, James A. & Dark, Frederick H., 1987. "The choice of organizational form The case of franchising," Journal of Financial Economics, Elsevier, vol. 18(2), pages 401-420, June.
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    12. Alan B. Krueger, 1991. "Ownership, Agency, and Wages: An Examination of Franchising in the Fast Food Industry," The Quarterly Journal of Economics, Oxford University Press, vol. 106(1), pages 75-101.
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