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A Global Perspective of Food Market Integration: A Review

Author

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  • Ronald Kabbiri
  • Manoj Dora
  • Gabriel Elepu
  • Xavier Gellynck

Abstract

This paper analyses the state of the art research on food market integration, classifies it and provides a comprehensive bibliography for researchers with interest in market integration. A thorough review of literature published between 1990 and 2014 on food market integration generated 65 articles for in-depth analysis. Findings show that the majority of research has concentrated relatively more on identifying the degree of linkages among the markets but not on its implications. The paper also identifies the following factors as very important in increasing/ decreasing the degree of market integration: physical infrastructure, market institutions, information, competition, market power, trade, social capital, public/ government intervention and export restrictions/ban. The paper further identifies several areas for future research.

Suggested Citation

  • Ronald Kabbiri & Manoj Dora & Gabriel Elepu & Xavier Gellynck, 2016. "A Global Perspective of Food Market Integration: A Review," Agrekon, Taylor & Francis Journals, vol. 55(1-2), pages 62-80, June.
    • Handle: RePEc:taf:ragrxx:v:55:y:2016:i:1-2:p:62-80
    DOI: 10.1080/03031853.2016.1159589
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    References listed on IDEAS

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    1. Rashid, Shahidur & Minot, Nicholas, 2010. "Are Staple Food Markets in Africa Efficient? Spatial Price Analyses and Beyond," Food Security Collaborative Working Papers 58562, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Atanu Ghoshray, 2011. "Underlying Trends and International Price Transmission of Agricultural Commodities," ADB Economics Working Paper Series 257, Asian Development Bank.
    3. Gabre-Madhin, Eleni Z., 2001. "Market institutions, transaction costs, and social capital in the Ethiopian grain market:," Research reports 124, International Food Policy Research Institute (IFPRI).
    4. Minot, Nicholas, 2010. "Transmission of World Food Price Changes to African Markets and its Effect on Household Welfare," Food Security Collaborative Working Papers 58563, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

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    2. Stella Nordhagen & James Lee & Eva Monterrosa & Nwando Onuigbo-Chatta & Augustine Okoruwa & Elisabetta Lambertini & Gretel H. Pelto, 2023. "Where supply and demand meet: how consumer and vendor interactions create a market, a Nigerian example," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(6), pages 1505-1519, December.
    3. Monika Roman, 2020. "Spatial Integration of the Milk Market in Poland," Sustainability, MDPI, vol. 12(4), pages 1-17, February.
    4. Davids, Tracy & Meyer, Ferdi & Westhoff, Patrick, 2017. "Impact of trade controls on price transmission between southern African maize markets," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 56(3), July.
    5. Baiyegunhi, Lloyd & Sharaunga, Stanley & Dlangis, Sphelele & Ndaba, Nonkhululeko, 2018. "Tomato market integration: a case study of the Durban and Johannesburg fresh produce markets in south Africa," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 49(3), March.
    6. Fuxing Liu & Yumeng Gu & Qin Liu, 2025. "Regional Differences and Dynamic Evolution of Agricultural Product Market Integration in China," Agriculture, MDPI, vol. 15(8), pages 1-21, April.

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