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Spanish food demand: a dynamic approach

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  • A. Gracia
  • J. M. Gil
  • A. M. Angulo

Abstract

Other empirical works have demonstrated that Spanish food demand seems to have a dynamic structure. However, the commonly used dynamization processes are too restrictive to explain the dynamic food consumers' behaviour. A more general model that is able to incorporate different dynamic structures (partial adjustment, first autoregressive, and static) and allows for direct estimation of long-run coefficients has been used. This general framework is applied to the Generalized Addilog Demand System (GADS) for annual Spanish data covering 1964 to 1991. Results indicate that an autoregressive GADS fits well the data, satisfying the theoretic restrictions. Finally, the expenditure and price elasticities are calculated.

Suggested Citation

  • A. Gracia & J. M. Gil & A. M. Angulo, 1998. "Spanish food demand: a dynamic approach," Applied Economics, Taylor & Francis Journals, vol. 30(10), pages 1399-1405.
  • Handle: RePEc:taf:applec:v:30:y:1998:i:10:p:1399-1405
    DOI: 10.1080/000368498325011
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    References listed on IDEAS

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    1. Burton, Michael & Young, Trevor, 1990. "Changes in Consumer Preferences For Meat in Great Britain: Non-Parametric and Parametric Analysis," Manchester Working Papers in Agricultural Economics 232820, University of Manchester, School of Economics, Agricultural Economics Department.
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    Cited by:

    1. GianCarlo Moschini & Harun Bulut & Luigi Cembalo, 2005. "On the Segregation of Genetically Modified, Conventional and Organic Products in European Agriculture: A Multi-market Equilibrium Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 56(3), pages 347-372.
    2. Angulo, Ana Maria & Mtimet, Nadhem & Gil, Jose Maria, 2008. "Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 8(2).
    3. Filippini, M. & Masiero, G. & Moschetti, K., 2009. "Regional consumption of antibiotics: A demand system approach," Economic Modelling, Elsevier, vol. 26(6), pages 1389-1397, November.
    4. Angulo, Ana Maria & Gil, Jose Maria & Mur, Jesus, 2002. "Spanish Demand for Food Away From Home: A Panel Data Approach," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24977, European Association of Agricultural Economists.

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