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Tests Of Weak Separability: The Case Of Disaggregated Meat Products

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  • Nayga, Rodolfo M., Jr.
  • Capps, Oral, Jr.

Abstract

Parametric tests of weak separability are conducted for disaggregated meat products. These tests show that consumers choose among disaggregated meat products of a particular animal origin and not across animal origins. Scanner data and the linear approximation of the Almost Ideal Demand System model are used in the analysis.

Suggested Citation

  • Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1991. "Tests Of Weak Separability: The Case Of Disaggregated Meat Products," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271248, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea91:271248
    DOI: 10.22004/ag.econ.271248
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    References listed on IDEAS

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    1. Hal R. Varian, 1983. "Non-parametric Tests of Consumer Behaviour," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 50(1), pages 99-110.
    2. R. P. Byron, 1970. "A Simple Method for Estimating Demand Systems under Separable Utility Assumptions," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 37(2), pages 261-274.
    3. Bieri, Jurg & Janvry, Alain de, 1972. "Empirical Analysis of Demand Under Consumer Budgeting," Monographs, University of California, Davis, Giannini Foundation, number 251916, December.
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    5. Dermot J. Hayes & Thomas I. Wahl & Gary W. Williams, 1990. "Testing Restrictions on a Model of Japanese Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 556-566.
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    9. Gordon Anderson & Richard Blundell, 1983. "Testing Restrictions in a Flexible Dynamic Demand System: An Application to Consumers' Expenditure in Canada," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 50(3), pages 397-410.
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    Cited by:

    1. Lee, Chang-Buhm & Koo, Won W. & Yang, Seung-Ryong, 1992. "Demand for Meat in Korea: Estimation and Test for Structural Change," Agricultural Economics Reports 23434, North Dakota State University, Department of Agribusiness and Applied Economics.

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