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Testing for Weak Separability in Food Demand

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  • Reynolds, Anderson
  • Goddard, Ellen

Abstract

Re􀀂cognizing that parametric tests of separability are not invariant to functional form, the study employed two different demand systems--the AIDS and Rotterdam model--to conduc't a test of weak separability for Canadian food demanD In general, the two models generated different results concerning separability. Test results conditional on the AIDS model suggest that the meats group and also the fats and oils group were not separable from the other food groups examined, while fruits and vegetables were considered separable from beverages, cheese, eggs, cereals, and sugar and syrups. Beverages, in turn, were considered separable only from fruits and vegetables, and cereals. Regarding group separability, test results derived from the Rotterdam model coincided with those of the AIDS model only in the case of fruits and vegetables being separable from beverages, cheese, eggs, cereals, and sugar and syrups. These contrasting results from the two models point out the value of considering alternative specifications when conducting parametric tests of weak separability. Also, these results suggest the need to employ non-parametric tests alongside parametric tests to guide applied work in demand analysis.

Suggested Citation

  • Reynolds, Anderson & Goddard, Ellen, 1990. "Testing for Weak Separability in Food Demand," Department of Agricultural Economics and Business 258631, University of Guelph.
    • Handle: RePEc:ags:uguaeb:258631
    DOI: 10.22004/ag.econ.258631
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    References listed on IDEAS

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    Cited by:

    1. Ignacio Escañuela Romana, 2022. "Estimation of the elasticities of demand for edible oils in Spain, 1999-2019 [Estimación de las elasticidades de la demanda de aceites comestibles en España, 1999-2019]," Working Papers hal-03657372, HAL.

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