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Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin

Author

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  • Irene Medeme Mitchodigni

    (University of Abomey-Calavi)

  • Waliou Amoussa Hounkpatin

    (University of Abomey-Calavi)

  • Gervais Ntandou-Bouzitou

    (Bioversity International)

  • Hermane Avohou

    (University of Abomey-Calavi)

  • Celine Termote

    (Bioversity International)

  • Gina Kennedy

    (Bioversity International)

  • D. Joseph Hounhouigan

    (University of Abomey-Calavi)

Abstract

Poor complementary feeding practices have detrimental effects on child growth, development and survival. This cross-sectional study in rural areas of southern Benin examined some determinants of complementary feeding practices using socioeconomic and dietary data collected among 1225 primary caregivers. Determinants of complementary feeding practices in the study areas are multidimensional and include many interacting factors such as socio-economic aspects, farming practices, household demographics, cultural practices and geography. Child age, diversity of food groups produced, income allocated to feeding, commune of residence, ethnicity, caregivers’ occupation, marital status and household size were identified as the main factors affecting complementary feeding practices. Food group diversification in farm-systems and overall social behavior and support as well as women’s empowerment are necessary to improve children’s diets. Reducing women’s workload through improved working conditions appears crucial to decrease time burdens and allow more time for child care. Multisectoral interventions should be embraced to improve complementary feeding practices in Benin.

Suggested Citation

  • Irene Medeme Mitchodigni & Waliou Amoussa Hounkpatin & Gervais Ntandou-Bouzitou & Hermane Avohou & Celine Termote & Gina Kennedy & D. Joseph Hounhouigan, 2017. "Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1117-1130, October.
    • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:5:d:10.1007_s12571-017-0722-y
    DOI: 10.1007/s12571-017-0722-y
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    References listed on IDEAS

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    1. Deon Filmer & Lant Pritchett, 2001. "Estimating Wealth Effects Without Expenditure Data—Or Tears: An Application To Educational Enrollments In States Of India," Demography, Springer;Population Association of America (PAA), vol. 38(1), pages 115-132, February.
    2. Angus Deaton, 2003. "Household Surveys, Consumption, and the Measurement of Poverty," Economic Systems Research, Taylor & Francis Journals, vol. 15(2), pages 135-159.
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    Cited by:

    1. Nicholson, Charles F. & Stephens, Emma C. & Kopainsky, Birgit & Jones, Andrew D. & Parsons, David & Garrett, James, 2021. "Food security outcomes in agricultural systems models: Current status and recommended improvements," Agricultural Systems, Elsevier, vol. 188(C).
    2. Aziz, Noshaba & Ren, Yanjun & Rong, Kong & Zhou, Jin, 2021. "Women’s empowerment in agriculture and household food insecurity: Evidence from Azad Jammu & Kashmir (AJK), Pakistan," Land Use Policy, Elsevier, vol. 102(C).

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