European Countries Trapped in Food Poverty and Inequality: Agricultural Sustainability is the Promising Solution
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References listed on IDEAS
- Dowler, Elizabeth A. & O’Connor, Deirdre, 2012. "Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK," Social Science & Medicine, Elsevier, vol. 74(1), pages 44-51.
- Cassman, K. G. & Harwood, R. R., 1995. "The nature of agricultural systems: food security and environmental balance," Food Policy, Elsevier, vol. 20(5), pages 439-454, October.
- Emile A. Frison & Jeremy Cherfas & Toby Hodgkin, 2011. "Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security," Sustainability, MDPI, Open Access Journal, vol. 3(1), pages 1-16, January.
- Newman, Carol & Rand, John & Talbot, Theodore & Tarp, Finn, 2015. "Technology transfers, foreign investment and productivity spillovers," European Economic Review, Elsevier, vol. 76(C), pages 168-187.
- Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.
- World Bank, 2014. "World Development Indicators 2014," World Bank Publications, The World Bank, number 18237.
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KeywordsAgricultural sustainability; Food poverty; Food inequality; European countries;
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